Indulge in a deliciously simple coffee cake with this easy-to-follow recipe. Perfect for breakfast or brunch, it's sure to be a crowd-pleaser!

If you're a coffee lover and a fan of sweet treats, then this Simple Coffee Cake Recipe is perfect for you. Whether it's for a quick breakfast or a cozy afternoon snack, this recipe will surely satisfy your cravings. Plus, it's so easy to make that even beginner bakers can whip it up in no time. So, grab your apron and let's get baking!

To start off, preheat your oven to 350°F and prepare a 9-inch round cake pan by greasing it with butter or cooking spray. In a mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and a pinch of salt. Mix well and make a well in the center. In another bowl, beat 2 eggs, 1 cup of milk, 1/2 cup of vegetable oil, and 1 teaspoon of vanilla extract. Pour the wet ingredients into the well of the dry ingredients and stir until just combined.

Next, pour half of the batter into the prepared pan and sprinkle with a mixture of 1/3 cup of brown sugar, 1 tablespoon of cinnamon, and 1/2 cup of chopped walnuts. Top with the remaining batter and sprinkle with the brown sugar-cinnamon-walnut mixture again. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Once done, let the cake cool for a few minutes before slicing and serving.

This Simple Coffee Cake Recipe is not only delicious but also versatile. You can add your own twist by incorporating your favorite ingredients like chocolate chips, raisins, or cranberries. You can also serve it warm with a dollop of whipped cream or a scoop of ice cream for a decadent dessert. So, what are you waiting for? Go ahead and give this recipe a try!

Introduction

If you're looking for an easy and delicious coffee cake recipe, look no further! This recipe is perfect for a lazy Sunday morning or a mid-week treat. The best part? You probably have all the ingredients in your pantry already. So let's get started!

Ingredients

Cake

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, melted
1/2 cup milk
1 egg

Streusel Topping

1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup unsalted butter, softened
1 teaspoon ground cinnamon

Instructions

Step 1: Preheat the oven

Preheat your oven to 375°F (190°C) and grease an 8-inch square baking dish with butter or cooking spray.

Step 2: Mix the dry ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3: Mix the wet ingredients

In a separate mixing bowl, whisk together the melted butter, milk, and egg until well combined.

Step 4: Combine the wet and dry ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Step 5: Make the streusel topping

In a small mixing bowl, combine the flour, brown sugar, softened butter, and cinnamon. Use your fingers or a fork to mix until crumbly.

Step 6: Assemble the cake

Pour the cake batter into the greased baking dish and spread it evenly. Sprinkle the streusel topping over the batter, covering it completely.

Step 7: Bake the coffee cake

Bake the coffee cake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool and serve

Remove the coffee cake from the oven and allow it to cool for a few minutes before slicing and serving.

Variations

Add nuts

If you love nuts, try adding 1/2 cup of chopped pecans or walnuts to the streusel topping.

Use different spices

If you're not a fan of cinnamon, try using ground nutmeg, ginger, or allspice instead.

Try different toppings

If streusel isn't your thing, try topping the coffee cake with fresh fruit, like sliced apples or berries, or a simple glaze made from powdered sugar and milk.

Conclusion

This simple coffee cake recipe is easy to make and absolutely delicious. With a buttery cake base and a sweet and crunchy streusel topping, it's the perfect treat for any time of day. So why not whip one up this weekend and enjoy a slice with your morning coffee?

Instructions for Simple Coffee Cake Recipe:

Ingredients:

1 ½ cups (180g) all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup (113g) unsalted butter, at room temperature
¾ cup (150g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup (120ml) milk
For the streusel:
¼ cup (30g) all-purpose flour
¼ cup (50g) light brown sugar, packed
1 teaspoon ground cinnamon
2 tablespoons (28g) unsalted butter, melted
For the glaze:
½ cup (60g) powdered sugar
1-2 tablespoons (15-30ml) milk

Instructions:

1. Preheat the oven:

Preheat the oven to 350°F (175°C).

2. Grease or line the cake pan:

Grease a 9-inch (23cm) cake pan or line it with parchment paper.

3. Prepare the streusel:

Mix the flour, brown sugar, cinnamon, and melted butter together in a small bowl to make the streusel mixture.

4. Make the cake batter:

In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. Gradually mix in the flour mixture, alternating with the milk, until well combined.

5. Assemble the cake:

Pour half of the cake batter into the prepared cake pan. Sprinkle half of the streusel mixture over the top. Add the remaining cake batter and smooth it out. Sprinkle the remaining streusel mixture over the top.

6. Bake the cake:

Place the cake pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

7. Cool the cake:

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

8. Prepare the glaze:

In a small bowl, whisk together the powdered sugar and milk to make the glaze.

9. Glaze the cake:

Once the cake has completely cooled, drizzle the glaze over the top.

10. Serve and enjoy:

Cut the coffee cake into slices and serve, ideally with a hot cup of coffee or tea.This simple coffee cake recipe is perfect for a weekend brunch or any occasion that calls for a delicious treat. The streusel topping adds a crunchy texture to the moist cake, while the glaze adds a touch of sweetness. Follow these easy instructions to create a coffee cake that will impress your friends and family.

Once upon a time, there was a person who loved coffee and cake. One day, they decided to combine these two loves and create a Simple Coffee Cake Recipe.

Ingredients:

1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1/2 cup whole milk
1/4 cup brewed coffee, cooled

Instructions:

Preheat oven to 350°F and grease an 8-inch square baking pan.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, cream together butter and sugar until light and fluffy.
Add in eggs, one at a time, beating well after each addition.
Stir in vanilla extract.
Add dry ingredients to the butter mixture alternately with milk, beginning and ending with the dry ingredients.
Fold in brewed coffee.
Pour batter into prepared pan and smooth the top.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool completely in the pan on a wire rack before cutting and serving.

The Simple Coffee Cake Recipe is easy to follow and produces a delicious cake that is perfect for any coffee lover. The Instructions voice is clear and concise, making it easy for anyone to recreate this recipe. The tone is friendly and inviting, encouraging people to try making this cake for themselves. Overall, the Simple Coffee Cake Recipe is a great addition to any baker's recipe collection.

Thank you for taking the time to visit our blog and read about our simple coffee cake recipe. We hope that you found it both informative and delicious! Now, let's review the instructions so that you can try this recipe at home.To begin, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch baking pan. In a large mixing bowl, cream together 1/2 cup of softened butter and 1 cup of sugar until light and fluffy. Then, beat in 2 eggs, one at a time, followed by 1 teaspoon of vanilla extract.In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the wet mixture, alternating with 1 cup of milk. Be sure to mix well after each addition.Once the batter is fully combined, pour it into the prepared baking pan and spread it out evenly. In a small bowl, mix together 1/2 cup of brown sugar, 1/3 cup of all-purpose flour, and 1 teaspoon of cinnamon. Cut in 1/4 cup of cold butter until the mixture resembles coarse crumbs, then sprinkle it over the top of the batter.Bake the coffee cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow it to cool for a few minutes before slicing and serving. This recipe is perfect for breakfast or brunch, and pairs perfectly with a hot cup of coffee.We hope that you enjoy making and eating this simple coffee cake recipe as much as we do. Don't forget to share your thoughts and pictures with us in the comments section below. Happy baking!

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People Also Ask About Simple Coffee Cake Recipe:

What ingredients are needed to make a simple coffee cake?
Answer: To make a simple coffee cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream
What is the process for making a simple coffee cake?
Answer: Follow these instructions to make a simple coffee cake:
1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Add half of the flour mixture to the butter mixture and mix until just combined. Add the sour cream and mix until just combined. Add the remaining flour mixture and mix until just combined.
5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
6. In a small bowl, combine the brown sugar, cinnamon, and pecans. Sprinkle this mixture over the top of the cake batter.
7. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10-15 minutes before slicing and serving.
Can I freeze a simple coffee cake?
Answer: Yes, you can freeze a simple coffee cake. Allow the cake to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Label the package with the date and freeze for up to 3 months. To thaw, remove the cake from the freezer and let it come to room temperature before serving.
What can I serve with a simple coffee cake?
Answer: A simple coffee cake pairs well with a cup of coffee or tea. You can also serve it with whipped cream, fresh fruit, or a drizzle of caramel sauce for an extra special treat.