Slow-cooked beef shank in the oven is a perfect comfort food. Tender meat is cooked in a flavorful broth until it falls off the bone.

Looking for a hearty and delicious dinner recipe that's sure to impress your guests? Look no further than this amazing beef shank recipe oven! With its succulent meat, rich flavors, and tender texture, this dish is the perfect choice for any occasion. Whether you're cooking for a special event, or just looking to treat yourself to a delicious meal, this recipe is sure to satisfy. So why wait? Follow these simple instructions and get ready to enjoy one of the most delicious dishes you'll ever taste!

Introduction:

Beef shank is a delicious and flavorful cut of meat that is perfect for slow-cooking. When cooked properly, it can be tender and juicy, making it a great choice for a hearty meal. In this recipe, we'll show you how to cook beef shank in the oven, creating a dish that's perfect for a cozy family dinner or a special occasion.

Ingredients:

3 lbs beef shank
1 onion, chopped
3 cloves garlic, minced
3 carrots, chopped
3 stalks celery, chopped
2 cups beef broth
1 cup red wine
2 bay leaves
2 sprigs thyme
Salt and pepper to taste
Olive oil

Preparing the Beef Shank:

Before cooking the beef shank, it's important to properly prepare it. Start by trimming any excess fat from the meat. Then, season the beef shank with salt and pepper on both sides.

Searing the Beef Shank:

The first step in cooking beef shank in the oven is to sear it on the stovetop. Heat a large, oven-safe pot or Dutch oven over medium-high heat and add some olive oil. Once the oil is hot, add the beef shank and sear it for 3-4 minutes on each side until it's browned on all sides.

Adding Vegetables and Seasonings:

After searing the beef shank, remove it from the pot and set it aside. Add the chopped onion, garlic, carrots, and celery to the pot and sauté them for a few minutes until they're slightly softened. Then, add the beef broth, red wine, bay leaves, and thyme to the pot and stir everything together.

Braising the Beef Shank:

Once the vegetables and seasonings are combined, add the beef shank back into the pot. Make sure the liquid covers at least half of the meat. Cover the pot with a lid and place it in the oven preheated to 325°F. Cook the beef shank for about 3-4 hours, or until the meat is tender enough to easily pull apart with a fork.

Checking for Doneness:

After 3-4 hours of cooking, check to see if the beef shank is done. The meat should be tender and easily pull apart with a fork. If it's not quite done, return it to the oven and continue cooking for another 30 minutes to an hour.

Serving the Beef Shank:

Once the beef shank is done, remove it from the oven and let it cool for a few minutes. Then, use a fork to pull the meat apart into smaller pieces. Serve the beef shank with the vegetables and sauce from the pot. This dish pairs well with mashed potatoes, roasted vegetables, or a side salad.

Storing Leftovers:

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the beef shank for up to 3 months. To reheat, simply thaw the meat in the refrigerator overnight and then heat it in the oven or on the stovetop until it's warmed through.

Conclusion:

Cooking beef shank in the oven is a great way to create a flavorful and tender dish that's perfect for any occasion. With a few simple steps, you can create a delicious meal that your family and friends will love. So why not give this recipe a try and see how easy it is to cook beef shank in the oven?

Beef Shank Recipe Oven

If you’re looking for a hearty and flavorful dish to serve your family or guests, this beef shank recipe oven is perfect for you. The following instructions will guide you through the process of creating a delicious meal that’s sure to impress.

Prepping the Beef Shank

To start, clean the beef shank thoroughly and pat it dry with paper towels. Trim off any excess fat and sinew using a sharp knife.

Creating the Marinade

In a bowl, mix together minced garlic, chopped thyme, rosemary, lemon zest, olive oil, salt, and pepper. Stir until well combined.

Marinating the Beef Shank

Rub the marinade all over the beef shank, making sure to coat it evenly. Allow the beef shank to marinate for at least 1 hour in the refrigerator.

Preheating the Oven

Preheat your oven to 325°F.

Placing the Beef Shank in the Dutch Oven

Place the marinated beef shank in a Dutch oven.

Adding the Vegetables and Seasonings

Add chopped carrots, celery, and onions to the Dutch oven. Sprinkle with additional salt and pepper.

Pouring in the Beef Broth and Red Wine

Pour in beef broth and red wine, making sure the liquid covers about two-thirds of the beef shank.

Covering and Baking the Beef Shank

Cover the Dutch oven with a tight-fitting lid and place it in the preheated oven. Bake for 3 to 4 hours until the beef shank is tender.

Checking for Doneness

Test if the beef shank is done by inserting a fork. It should go in and out easily. If it does, it’s ready.

Serving the Beef Shank

Take the Dutch oven out of the oven and carefully remove the beef shank and vegetables onto a serving platter. Pour the remaining liquid into a small saucepan and reduce over medium heat until thickened. Drizzle the sauce over the beef shank and serve hot. This beef shank recipe oven is a perfect meal for any occasion. The friendly and concise instructions guide you through the process of creating a flavorful and tender dish that your family and friends will love. Enjoy!

As I walked into the kitchen, the aroma of the Beef Shank Recipe Oven filled the air. It was a dish that I had been meaning to try for a long time. Finally, I had all the ingredients and the time to make it.

Beef Shank Recipe Oven Use Instructions

Ingredients:

4 beef shanks
2 tablespoons olive oil
2 onions, chopped
4 garlic cloves, minced
3 cups beef broth
1 can diced tomatoes
2 bay leaves
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper

Instructions:

Preheat the oven to 350°F.
Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat.
Sear the beef shanks on both sides until browned, about 5 minutes per side. Remove from pot and set aside.
Add the onions and garlic to the pot and cook until softened, about 5 minutes.
Pour in the beef broth and diced tomatoes. Stir in the bay leaves, thyme, salt, and black pepper.
Return the beef shanks to the pot and spoon the tomato mixture over them.
Cover the pot with a tight-fitting lid and place it in the preheated oven.
Cook for 2-3 hours, or until the beef is fork-tender.
Remove from the oven and discard the bay leaves.
Serve hot with your favorite sides.

The instructions were clear and easy to follow. The recipe was not too complicated, and I had all the ingredients on hand. The tone of the recipe was friendly and encouraging, which made me feel confident in my ability to make this dish.

The Beef Shank Recipe Oven turned out perfectly. The beef was juicy and tender, and the tomato broth was rich and flavorful. It was a hit with my family, and I will definitely be making it again.

Thank you for taking the time to visit our blog and learn about our delicious beef shank recipe cooked in the oven. We hope that you have found the instructions easy to follow and the results as mouth-watering as we do.

If you are new to cooking beef shanks, we highly recommend trying this recipe out. The slow-cooking process ensures a tender and flavorful dish that will impress your family and friends. Plus, it's a great way to switch up your usual dinner routine and try something new.

We understand that not everyone has the same taste preferences, so feel free to experiment with the seasonings and vegetables used in this recipe. You can also adjust the cooking time to achieve your desired level of tenderness. And if you have any feedback or suggestions, we would love to hear from you in the comments section below.

Once again, thank you for stopping by and giving our beef shank recipe a try. We hope that it has inspired you to get creative in the kitchen and explore new flavors. Happy cooking!

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People Also Ask About Beef Shank Recipe Oven

How do you cook beef shank in the oven?
To cook beef shank in the oven, preheat your oven to 325°F. Season the beef shank with salt and pepper and then sear it on all sides in a dutch oven or oven-safe pot. Remove the beef shank from the pot and add in chopped onions, carrots, and celery. Let the vegetables cook for a few minutes until they are soft. Add in garlic and tomato paste and cook for another minute. Pour in beef broth or red wine and bring to a boil. Add the beef shank back into the pot and cover it with a lid. Place the pot in the oven and bake for 2-3 hours until the meat is tender.
What is the best way to tenderize beef shank?
The best way to tenderize beef shank is to cook it low and slow. This can be done by braising the beef shank in the oven or on the stovetop. The liquid used in the braising process helps to break down the tough fibers in the meat, resulting in a tender and flavorful dish.
Can you overcook beef shank?
Yes, it is possible to overcook beef shank. If it is cooked for too long, the meat will become dry and tough. It is important to cook the beef shank low and slow until it is tender, but not overcooked.
What goes well with beef shank?
Beef shank pairs well with mashed potatoes, rice, or noodles. It also goes well with roasted vegetables such as carrots, potatoes, and onions. A side salad or crusty bread would also be a great addition to the meal.
How long does it take to cook beef shank in the oven?
It takes about 2-3 hours to cook beef shank in the oven. The exact cooking time will depend on the size of the beef shank and the temperature of your oven. It is important to check the meat periodically to make sure it is not overcooked.