Learn how to make a delicious bacon and cheese quiche with this easy-to-follow recipe. Perfect for breakfast, brunch, or anytime!

If you're looking for a savory breakfast dish that's both easy to make and delicious, then this bacon and cheese quiche recipe is just what you need. Packed with crispy bacon, gooey cheese, and a perfectly flaky crust, this quiche will quickly become a family favorite. But don't be fooled by its decadent taste - this recipe is surprisingly simple to prepare, even for novice cooks. So go ahead and impress your loved ones with this mouthwatering dish that's perfect for any occasion.

Introduction

If you are looking for a delicious and easy-to-make quiche recipe that will satisfy your cravings, look no further! This Bacon and Cheese Quiche Recipe is simple to prepare and will leave you wanting more. Whether you are hosting a brunch or just looking for a tasty breakfast option, this dish is sure to please. In this article, we will guide you through the steps to make this scrumptious quiche.

Ingredients

For the Crust:

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and diced
1/4 cup ice water

For the Filling:

8 slices of bacon
4 eggs
1 cup heavy cream
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese

Instructions

Step 1: Prepare the Crust

To prepare the crust, combine the flour and salt in a large mixing bowl. Add the diced butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. Add the ice water and mix until the dough comes together. Flatten the dough into a disk shape and wrap it in plastic wrap. Chill the dough for at least 30 minutes before rolling it out.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 3: Roll Out the Dough

On a floured surface, roll out the dough to fit a 9-inch pie dish. Press the dough into the dish and trim off any excess around the edges.

Step 4: Cook the Bacon

Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.

Step 5: Prepare the Filling

In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper until well combined. Add the shredded cheddar cheese and crumbled bacon to the mixture and stir to combine.

Step 6: Pour the Filling into the Crust

Pour the filling into the prepared crust.

Step 7: Bake the Quiche

Bake the quiche for 35-40 minutes or until the filling is set and the crust is golden brown. Allow the quiche to cool for a few minutes before slicing and serving.

Step 8: Serve and Enjoy!

Serve the quiche warm and enjoy! This dish is perfect for breakfast, brunch, or even as a light dinner option. Store any leftovers in an airtight container in the refrigerator for up to three days.

Conclusion

This Bacon and Cheese Quiche Recipe is a simple and delicious dish that is sure to impress. With its flaky crust and savory filling, it is the perfect comfort food for any occasion. Whether you are cooking for yourself or hosting a group of friends, this recipe is easy to follow and will leave everyone satisfied. Give it a try and see for yourself!

Bacon and Cheese Quiche Recipe

Are you looking for a hearty and delicious breakfast or brunch recipe? Look no further than this tasty Bacon and Cheese Quiche! Here's a friendly and straightforward recipe to follow:

Ingredients:

1 prepared pie crust
6 slices of bacon, cooked and crumbled
4 large eggs
1 cup of heavy cream
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 cup of shredded cheddar or Swiss cheese

Instructions:

Before you start preparing your ingredients, preheat your oven to 375°F (190°C).

Pie crust: Take out your prepared pie crust and place it in a 9-inch pie dish.
Cook the bacon: Fry up the bacon in a pan until crispy. Remove it from the pan and crumble it into small pieces.
Prepare the cheesy filling: In a mixing bowl, whisk together eggs, heavy cream, salt, black pepper, and shredded cheese (cheddar or Swiss work best).
Mix in the bacon: Add the crumbled bacon to the mixing bowl and stir it into the filling.
Pour the filling into the pie crust: Carefully pour the mixture into the pie crust, making sure to spread it evenly.
Bake in the oven: Place the quiche in the oven and bake for 35-40 minutes until the filling is set and golden brown.
Cool and serve: Take the quiche out of the oven and let it cool for a few minutes before slicing into it. Serve it warm or at room temperature.
Optional toppings: If desired, top the quiche with additional cheese or chopped herbs like parsley or chives for an extra burst of flavor.

Enjoy your delicious Bacon and Cheese Quiche!

Once upon a time, there was a cook who loved to experiment with new recipes. One day, she stumbled upon the Bacon and Cheese Quiche Recipe and decided to give it a try.

Instructions:

Preheat the oven to 375°F
Roll out the pie crust and line a 9-inch pie dish. Trim and crimp the edges.
In a skillet, cook the bacon until crispy. Remove from heat and crumble into small pieces.
Sprinkle the bacon and shredded cheese on the bottom of the pie crust.
In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the bacon and cheese in the pie crust.
Bake for 35-40 minutes, or until the quiche is golden brown and set in the center.
Let it cool for a few minutes before slicing and serving.

The cook followed the instructions carefully, and soon the Bacon and Cheese Quiche was ready. It smelled heavenly and looked delicious. She couldn't wait to dig in.

The first bite was pure heaven. The flaky crust combined with the savory bacon and creamy cheese made her taste buds dance with joy. The eggs were perfectly cooked and added a soft texture to the dish.

The cook's family loved it too. They praised her culinary skills and asked for seconds and thirds. The Bacon and Cheese Quiche Recipe quickly became a family favorite and was added to their regular meal rotation.

Voice and Tone:

The voice used in the story is lively and engaging. It captures the excitement and joy of cooking and trying new recipes. The tone is enthusiastic and upbeat, reflecting the cook's love for experimentation and her passion for creating delicious meals.

The instructions are clear and concise, using bullet points and numbering to make them easy to follow. The tone is friendly and encouraging, making the reader feel confident in their cooking abilities.

Overall, the story of the Bacon and Cheese Quiche Recipe is a testament to the power of good food and the joy it brings to our lives.

Thank you for visiting our blog and taking the time to read our Bacon and Cheese Quiche Recipe. We hope that you found it informative and helpful in creating a delicious dish for your next meal. Here are some final instructions to help you perfect this recipe:

Firstly, when making the pastry, be sure to keep all ingredients as cold as possible. This will ensure that the pastry is flaky and delicious. Also, make sure to roll the pastry out thinly and evenly so that it bakes properly.

When preparing the filling, be sure to cook the bacon until crispy and drain off any excess grease. This will prevent the quiche from becoming too oily. Additionally, make sure to use a good quality cheese that melts well, such as cheddar or gruyere.

Lastly, when baking the quiche, keep an eye on it and check it regularly. It should be golden brown on top and set in the middle. You can serve it warm or at room temperature, with a side salad or some crusty bread.

We hope that you enjoy making and eating this Bacon and Cheese Quiche Recipe as much as we do. Don't hesitate to leave us a comment or share your own variations of this recipe with us. Happy cooking!

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People also ask about Bacon and Cheese Quiche Recipe:

What are the ingredients for bacon and cheese quiche?

To make bacon and cheese quiche, you will need:

1 pie crust
6 slices of bacon
½ cup shredded cheddar cheese
4 eggs
1 cup heavy cream
¼ teaspoon salt
Pinch of black pepper

How do I make bacon and cheese quiche?

Follow these simple steps to make a delicious bacon and cheese quiche:

Preheat your oven to 375°F (190°C).
Cook the bacon in a skillet until crispy, then crumble it into small pieces.
Place the pie crust in a baking dish and sprinkle the shredded cheddar cheese on the bottom.
In a separate bowl, whisk together the eggs, heavy cream, salt, and black pepper.
Add the crumbled bacon to the egg mixture and stir well.
Pour the egg mixture into the pie crust.
Bake the quiche in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.
Remove from the oven and let cool for a few minutes before slicing and serving.

Can I make bacon and cheese quiche ahead of time?

Yes, you can make bacon and cheese quiche ahead of time and reheat it when ready to serve. After baking, let the quiche cool to room temperature, then cover and refrigerate for up to 3 days. To reheat, place the quiche in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.