Impress your guests with a beautiful tiered cake made from scratch! Our recipe includes step-by-step instructions for the perfect result every time.

Are you looking for an impressive dessert to wow your guests at your next event? Look no further than this delicious tiered cake recipe! With its decadent layers of moist cake and rich frosting, this dessert is sure to be a crowd-pleaser. But don't worry - while it may look complicated, the instructions are easy to follow and the results are well worth the effort. So grab your apron and get ready to impress with this show-stopping dessert!

Introduction

If you are looking for a showstopper dessert that will impress your guests, then a tiered cake is the perfect choice. A tiered cake is made up of multiple layers that are stacked on top of each other, with frosting or filling in between. It can be decorated in any way you like, from simple and elegant to elaborate and ornate. In this article, we will share a delicious tiered cake recipe that will have your guests asking for seconds.

Ingredients

For the Cake:

3 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, at room temperature
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 1/2 cups whole milk

For the Frosting:

2 cups unsalted butter, at room temperature
6 cups powdered sugar
1/2 cup heavy cream
1 tablespoon vanilla extract
Pinch of salt

Instructions

Step 1: Preheat the Oven

Preheat the oven to 350°F (180°C) and grease three 8-inch (20-cm) cake pans with butter or cooking spray. Line the bottom of each pan with parchment paper.

Step 2: Make the Cake Batter

In a medium bowl, whisk together the flour, baking powder, and salt. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.

Step 3: Bake the Cakes

Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean. Remove from the oven and let cool in the pans for 10 minutes before turning them out onto wire racks to cool completely.

Step 4: Make the Frosting

In a large mixing bowl, beat the butter until light and fluffy. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Stir in the heavy cream, vanilla extract, and salt. Mix until smooth and creamy.

Step 5: Assemble the Cake

Place one cake layer on a serving plate or cake stand. Spread a layer of frosting over the top of the cake. Repeat with the remaining cake layers and frosting, stacking the cakes on top of each other. Use an offset spatula to smooth the frosting and create clean edges.

Step 6: Decorate the Cake

You can decorate the cake however you like. You can pipe frosting around the edges, add fresh fruit, chocolate shavings, or edible flowers. Be creative and have fun!

Step 7: Chill the Cake

Refrigerate the cake for at least 30 minutes before serving. This will help the frosting set and make it easier to slice.

Step 8: Serve and Enjoy!

When you're ready to serve, slice the cake into wedges and enjoy!

Conclusion

A tiered cake is a perfect dessert for special occasions, and this recipe is sure to impress your guests. With its fluffy layers and creamy frosting, this cake is a true crowd-pleaser. Whether you're celebrating a wedding, birthday, or any other special occasion, this tiered cake recipe is the perfect way to sweeten up your event.

Tiered Cake RecipeIf you're looking for a show-stopping dessert that will impress your guests, a tiered cake is the way to go. With layers of moist cake and delicious frosting in between, it's no wonder why this dessert is so popular. Follow these instructions to create your own stunning tiered cake.Gather Ingredients and EquipmentBefore starting, gather all the necessary ingredients and equipment. You will need:Ingredients:- 3 cups all-purpose flour- 1 tablespoon baking powder- 1/2 teaspoon baking soda- 1/2 teaspoon salt- 1 cup unsalted butter, softened- 2 cups granulated sugar- 4 large eggs- 1 cup whole milk- 1 tablespoon vanilla extractEquipment:- 3 9-inch cake pans- Parchment paper- Mixing bowls- Measuring cups and spoons- Electric mixer- SpatulaPreheat Oven to 350 DegreesPreheat your oven to 350 degrees Fahrenheit and adjust your oven rack to the center position.Grease and Prepare Cake PansGrease the bottom and sides of each cake pan with butter or cooking spray. Line the bottom of each pan with parchment paper and grease the paper as well.Mix Dry Ingredients TogetherIn a mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.Cream Butter and Sugar TogetherIn another mixing bowl, cream together the butter and sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer.Add Eggs and Remaining Wet IngredientsAdd the eggs one at a time, beating well after each addition. Add the milk and vanilla extract and mix until well combined.Gradually Mix in Dry IngredientsGradually mix in the dry ingredients until just combined, being careful not to overmix.Divide Batter Evenly Between Cake PansDivide the batter evenly between the three prepared cake pans, using a spatula to spread the batter out evenly.Bake for 30-35 Minutes or Until DoneBake the cakes for 30-35 minutes or until a toothpick inserted in the center comes out clean.Allow Cakes to Cool Completely Before Frosting and AssemblingRemove the cakes from the oven and allow them to cool completely in the pans. Once cool, remove them from the pans and place them on a wire rack to cool completely. Once cooled, you can frost and assemble your tiered cake as desired.In conclusion, making a tiered cake may seem daunting at first, but by following these instructions, you'll be able to create a beautiful dessert that will wow your guests. Remember to gather all your ingredients and equipment beforehand, mix your dry ingredients together, cream your butter and sugar, add eggs and wet ingredients, gradually mix in dry ingredients, divide batter evenly, bake for 30-35 minutes, and allow cakes to cool completely before frosting and assembling. Happy baking!

Once upon a time, there was a baker named Emily who loved making beautiful and delicious cakes. One day, she decided to try her hand at making a tiered cake, which she had never attempted before. She searched for the perfect recipe and found one that looked promising. Here is the recipe she used:

Tiered Cake Recipe

Preheat the oven to 350°F.
In a large bowl, cream together 1 cup of unsalted butter and 2 cups of granulated sugar until light and fluffy.
Add in 4 eggs, one at a time, beating well after each addition.
In a separate bowl, sift together 3 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
Add the dry ingredients to the wet ingredients in three parts, alternating with 1 1/2 cups of whole milk, beginning and ending with the dry ingredients.
Divide the batter evenly between three greased and floured 8-inch cake pans.
Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Meanwhile, make the frosting by beating together 2 cups of unsalted butter, 7 cups of powdered sugar, 1/2 cup of heavy cream, and 2 teaspoons of vanilla extract until smooth and creamy.
To assemble the tiered cake, place one cake layer on a cake stand and spread a layer of frosting on top. Repeat with the remaining cake layers, stacking them on top of each other.
Use a spatula to spread frosting all over the cake, starting with the top and working your way down the sides.
Decorate the cake as desired with fresh flowers or other decorations.

Emily followed the recipe carefully, using a calm and confident tone as she read through the instructions. She made sure to measure all of the ingredients precisely and to mix the batter thoroughly. As she assembled the cake, she took her time and spread the frosting evenly between each layer. When she was finished, she stepped back to admire her creation, feeling proud and accomplished.

The tiered cake was a hit at the party she brought it to, with guests marveling at its beauty and savoring its delicious flavor. From that day forward, Emily knew that she had mastered the art of making tiered cakes, and she continued to experiment with new recipes and decorating techniques.

Thank you for visiting my blog and reading my Tiered Cake Recipe! I hope you enjoyed the step-by-step instructions and found them easy to follow. Making a tiered cake can seem intimidating, but with the right tools and techniques, anyone can create a stunning dessert that's sure to impress.

If you're new to baking, don't be afraid to experiment with different flavors and decorations. You can customize your cake to match any occasion or personal preference. Whether you prefer classic vanilla or something more adventurous like lavender or chai spice, the possibilities are endless. You can also play around with different frosting techniques like piping, rosettes, or even creating a naked cake.

Remember, practice makes perfect. Don't be discouraged if your first attempt isn't flawless. Baking is a skill that takes time and patience to master, but the end result is always worth it. And if you're ever in doubt, there are plenty of resources available online, including video tutorials and forums where you can ask for advice and tips.

So go ahead and give this Tiered Cake Recipe a try! With a little bit of effort and creativity, you'll have a beautiful and delicious dessert that's sure to impress your family and friends. Happy baking!

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People Also Ask About Tiered Cake Recipe:

What is a tiered cake?

Tiered cake refers to a cake that has two or more layers stacked on top of each other. These cakes are often used for special occasions such as weddings and birthdays.
How many tiers should a wedding cake have?

The number of tiers in a wedding cake depends on the number of guests. As a general rule, a three-tier cake will serve 50 to 100 guests, while a five-tier cake can serve up to 200 guests.
What are the ingredients needed to make a tiered cake?

The ingredients needed to make a tiered cake include flour, sugar, eggs, butter, baking powder, salt, milk, and vanilla extract. Additional ingredients may be added depending on the flavor and design of the cake.
How do you assemble a tiered cake?

To assemble a tiered cake, start by placing the largest layer on a cake board or plate. Spread a layer of frosting on top, then place the next layer on top and repeat the process until all layers are stacked. Use dowels or straws to support the weight of the cake and prevent it from collapsing.
How do you decorate a tiered cake?

To decorate a tiered cake, use frosting, fondant, or other decorations such as fresh flowers, ribbons, or edible pearls. Use a piping bag and tips to create intricate designs or use stencils for a more simple design.
How long does it take to make a tiered cake?

The time it takes to make a tiered cake depends on the size and complexity of the cake. A simple two-tier cake can take a few hours to make, while a more elaborate cake with multiple tiers and intricate decorations can take several days.

Overall, making a tiered cake requires patience, attention to detail, and creativity. With the right ingredients, tools, and techniques, anyone can create a stunning and delicious tiered cake that will impress their guests.