Looking for a delicious and easy beef short ribs recipe? Try Instant Pot Beef Short Ribs - fall-off-the-bone tender and packed with flavor!

If you're on the hunt for a hearty and flavorful meal that's also simple to prepare, look no further than this Instant Pot beef short ribs recipe. With just a few ingredients and an electric pressure cooker, you can have tender and succulent beef short ribs on the table in no time. First off, start by searing the ribs in the Instant Pot to lock in their juices and create a delicious crust. Then, add in aromatic vegetables, herbs, and beef broth to create a savory and rich base for the meat to cook in. The beauty of using an Instant Pot is that it cuts down on cooking time while still delivering the same mouthwatering results as traditional slow-cooking methods. So why not let the Instant Pot do the work for you and enjoy these fall-off-the-bone beef short ribs in under an hour?

Instant Pot Beef Short Ribs Recipe

If you're a fan of beef short ribs, you're in for a treat with this Instant Pot recipe. This dish is perfect for a comforting dinner at home or for entertaining guests. With the Instant Pot, you can have deliciously tender and flavorful beef short ribs in a fraction of the time it would take with traditional cooking methods. Follow these easy instructions for a meal that is sure to impress.

Ingredients

To make this recipe, you will need the following ingredients:

3 pounds beef short ribs
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
1 cup beef broth
1/2 cup red wine
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 bay leaf

Instructions

Step 1: Season the Beef Short Ribs

Season the beef short ribs generously with salt and pepper. You can also add any other seasonings you like such as garlic powder or paprika.

Step 2: Sear the Beef Short Ribs

Set your Instant Pot to sauté mode and add olive oil. Once the oil is hot, sear the beef short ribs on all sides until browned.

Step 3: Add the Onion and Garlic

Remove the beef short ribs from the Instant Pot and set aside. Add diced onion and minced garlic to the pot and sauté until the onion is translucent.

Step 4: Add the Liquid Ingredients

Add beef broth, red wine, tomato paste, Worcestershire sauce, salt, black pepper, and bay leaf to the Instant Pot. Stir to combine.

Step 5: Pressure Cook the Beef Short Ribs

Return the beef short ribs to the Instant Pot, making sure they are fully submerged in the liquid. Close the lid and set the Instant Pot to pressure cook on high for 45 minutes.

Step 6: Natural Release

Once the cooking time is complete, let the pressure release naturally for at least 15 minutes before opening the lid.

Step 7: Remove the Beef Short Ribs

Remove the beef short ribs from the Instant Pot and set aside. Discard the bay leaf and skim any excess fat from the cooking liquid.

Step 8: Thicken the Sauce

Set the Instant Pot to sauté mode and let the sauce simmer until it thickens to your desired consistency.

Step 9: Serve the Beef Short Ribs

Plate the beef short ribs and spoon the sauce over them. Garnish with chopped parsley or green onions, if desired.

Step 10: Enjoy!

Dig in and enjoy your delicious Instant Pot beef short ribs.

Conclusion

Using the Instant Pot to cook beef short ribs is a game-changer. In just under an hour, you can have tender, juicy, and flavorful short ribs that will impress anyone who tries them. Follow these easy instructions, and you'll have a meal that is sure to become a new favorite.

Looking for an incredibly delicious and mouth-watering meal to prepare with your Instant Pot? Then you must try the Instant Pot beef short ribs recipe! Follow these step-by-step instructions for a perfect meal.Firstly, select the best beef short ribs by choosing well-marbled pieces that aren't too fatty or too lean. Then, trim any excess fat from the beef ribs using a sharp knife, season them generously with kosher salt, freshly ground black pepper, and any other spices of your choice.Next, preheat your Instant Pot by selecting the Sauté function and allowing it to heat up for a few minutes. Once preheated, add a tablespoon of oil and let it heat up before adding the beef ribs.When the oil is hot, add the beef ribs to the Instant Pot and sear them on both sides for 2-3 minutes to give them a deeper flavor and color. Once done, transfer the ribs to a plate and turn off the Instant Pot.Add diced onions, garlic, and vegetables (like carrots or celery) to the Instant Pot and sauté until they're soft and fragrant. This will further enhance the flavor of the beef ribs.Pour in beef broth to deglaze the Instant Pot, and use a spatula to scrape off any browned bits from the bottom of the pot that will add to the richness and flavor of the dish.Return the short ribs to the Instant Pot, secure the lid tightly, select the Meat/Stew function, and set the timer to 45-60 minutes, depending on the thickness of the beef ribs.After the timer goes off, use the Quick Release method to release the pressure in the Instant Pot. Once it's safe to do so, remove the lid and check if the beef ribs are cooked through (they should be tender and fall off the bone).To make the sauce thicker, use the Sauté function again to reduce it. Alternatively, you can add cornstarch to make it thicker.Finally, plate the beef ribs and top them with the thickened sauce. Garnish with some fresh herbs, if desired, and serve with some mashed potatoes or polenta. Enjoy your heavenly Instant Pot beef short ribs!

Once upon a time, there was a foodie who loved experimenting in the kitchen. She had heard about Instant Pot Beef Short Ribs Recipe from her friends and decided to give it a try.

The recipe sounded simple enough, but she wanted to make sure she got it right. So she followed the instructions carefully, using the voice and tone of the recipe as her guide.

Here's how she did it:

Ingredients:

3 pounds beef short ribs
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 onion, chopped
3 cloves garlic, minced
1 cup beef broth
1/2 cup red wine
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary

Instructions:

Season the beef short ribs with salt and pepper.
Set the Instant Pot to sauté mode and heat the olive oil.
Sear the short ribs on all sides until browned.
Remove the short ribs and set aside.
Add the onion and garlic to the pot and sauté until softened.
Add the beef broth, red wine, Worcestershire sauce, tomato paste, thyme, and rosemary to the pot and stir to combine.
Place the short ribs back into the pot and close the lid.
Set the Instant Pot to high pressure for 45 minutes.
Once the timer goes off, allow the pressure to release naturally for 10 minutes before doing a quick release.
Remove the short ribs from the pot and serve with the sauce from the pot.

The foodie followed the instructions carefully and was rewarded with perfectly cooked beef short ribs that were tender and juicy. The sauce had a rich, deep flavor that complemented the beef perfectly.

The point of view of the recipe was clear and concise, making it easy for the foodie to follow along. The voice and tone were friendly and approachable, which made the foodie feel confident in her cooking abilities.

All in all, the Instant Pot Beef Short Ribs Recipe was a success and the foodie couldn't wait to try out more recipes from her favorite kitchen appliance.

Thank you for taking the time to read our Instant Pot Beef Short Ribs Recipe guide. We hope that you found it informative, easy to follow and most importantly, delicious! If you're looking for a hearty and flavorful dish that's perfect for any occasion, then this recipe is definitely worth trying.

From start to finish, this recipe is designed to be quick and simple, making it an ideal choice for busy professionals or anyone who wants to enjoy a mouthwatering meal without spending hours in the kitchen. Whether you choose to serve it with mashed potatoes, rice or your favorite vegetables, this dish is sure to be a hit among your family and friends.

So go ahead and give our Instant Pot Beef Short Ribs Recipe a try today. We promise that you won't be disappointed! And if you have any questions or feedback about the recipe, please feel free to leave a comment below. We love hearing from our readers and would be more than happy to help in any way that we can.

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People also ask about Instant Pot Beef Short Ribs Recipe:

How long does it take to cook beef short ribs in an instant pot?

Answer: It takes about 45-50 minutes to cook beef short ribs in an instant pot.
Do I need to brown the meat before cooking?

Answer: Yes, it is recommended to brown the meat before cooking as it enhances the flavor and texture of the dish.
What is the best liquid to use for cooking beef short ribs in an instant pot?

Answer: Beef broth, red wine, or a combination of both are commonly used liquids for cooking beef short ribs in an instant pot.
Can I use frozen beef short ribs in an instant pot?

Answer: Yes, you can use frozen beef short ribs in an instant pot. However, it will take longer to cook the ribs.
How do I thicken the sauce for beef short ribs?

Answer: You can use cornstarch or flour to thicken the sauce. Mix a tablespoon of cornstarch or flour with equal parts cold water and pour it into the instant pot while the ribs are cooking. Stir the mixture until the sauce thickens.