Learn how to make a delicious Cream of Spinach Soup with this easy recipe. Perfect for a cozy lunch or dinner.

Are you tired of the same old soup recipes? Why not give this Cream of Spinach Soup a try? Not only is it easy to make, but it's also packed with flavor and nutrients that will leave you feeling satisfied and energized. To start, gather all the necessary ingredients such as fresh spinach, butter, onions, garlic, cream, and vegetable broth. Once you have everything ready, begin by sautéing the onions and garlic in butter until they turn translucent. Then, add in the spinach and cook until wilted before pouring in the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for a few minutes. Finally, blend everything together until smooth and creamy, adding the cream to finish. Serve hot with a sprinkle of black pepper and crusty bread for a wholesome meal that's perfect for any occasion.

Introduction

Cream of spinach soup is a flavorful, creamy, and nutritious soup that can be made easily at home. It is perfect for those cold winter nights when you want something warm and comforting to eat. This recipe is easy to follow and can be adapted according to your taste buds. Whether it's for lunch or dinner, this soup is perfect for any occasion.

Ingredients

Main ingredients:

1 tablespoon butter
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups fresh spinach, chopped
2 cups chicken broth
1 cup heavy cream
Salt and pepper to taste

Instructions

Step 1: Preparing the ingredients

Start by washing the fresh spinach and chopping it into small pieces. Mince the garlic and chop the onion. Measure out the chicken broth and the heavy cream and keep them aside.

Step 2: Sautéing the onions and garlic

In a large pot, heat the butter and olive oil over medium heat. Add the chopped onions and sauté until they become soft and translucent. Add the minced garlic and sauté for another minute or until the garlic becomes fragrant.

Step 3: Adding the spinach

Add the chopped spinach to the pot and stir well. Cook for about 2-3 minutes or until the spinach is wilted and has released some of its water.

Step 4: Adding the chicken broth

Add the chicken broth to the pot and bring it to a boil. Reduce the heat and let it simmer for about 10-15 minutes or until the spinach is cooked through.

Step 5: Blending the soup

Turn off the heat and let the soup cool down for a few minutes. Using an immersion blender or a regular blender, blend the soup until it becomes smooth and creamy.

Step 6: Adding the heavy cream

Add the heavy cream to the soup and stir well. Heat the soup over medium heat until it is hot, but not boiling. Season with salt and pepper to taste.

Step 7: Serving the soup

Ladle the soup into bowls and serve with some crusty bread or croutons on top. Enjoy your delicious cream of spinach soup!

Variations

Spinach and Mushroom Soup:

Add some sliced mushrooms to the soup and sauté them with the onions and garlic. Follow the remaining steps as mentioned above.

Spinach and Potato Soup:

Add some chopped potatoes to the soup along with the chicken broth. Let it cook until the potatoes are soft and tender. Blend the soup and add the heavy cream as mentioned above.

Spinach and Tomato Soup:

Add some chopped tomatoes to the soup along with the chicken broth. Let it cook until the tomatoes are soft and tender. Blend the soup and add the heavy cream as mentioned above.

Conclusion

Cream of spinach soup is a healthy and delicious meal that can be enjoyed by everyone. This recipe is easy to follow and can be adapted according to your taste buds. Whether you prefer a vegetarian or non-vegetarian version, this soup is perfect for any occasion. So, next time you're looking for a warm and comforting meal, give this cream of spinach soup recipe a try!

Cream Of Spinach Soup Recipe:Looking for a comforting and healthy soup recipe? Try this creamy and delicious Cream of Spinach Soup recipe that is easy to make and packed with nutrients. Here are the step-by-step instructions to prepare this tasty soup.

Preparing the spinach leaves

Start by washing the spinach leaves thoroughly under running water and pat them dry using a kitchen towel. Roughly chop the spinach leaves and set them aside.

Starting the soup base

Take a heavy-bottomed pot and melt the butter over medium heat. Once the butter has melted, add the chopped onion and cook until softened.

Adding the aromatics

Add minced garlic to the pot and cook for a few more seconds until fragrant. The aroma of garlic will fill your kitchen and give a delightful flavor to your soup.

Incorporating the spinach

Add the chopped spinach leaves to the pot and stir until wilted. Keep stirring occasionally until the leaves are cooked completely.

Adding the vegetable broth

Pour in the vegetable broth and bring everything to a boil. Lower the heat and let everything simmer for about 15 minutes. This will ensure that all the flavors are well infused into the soup.

Simmering the soup

After simmering for 15 minutes, remove the pot from the heat and use an immersion blender to puree the soup until smooth. You can also use a regular blender but make sure to blend the soup in batches.

Pureeing the soup

Once the soup is pureed, add the heavy cream to the pot and stir until well combined. The cream will add richness and a velvety texture to your soup.

Adding the cream

Finally, serve the soup hot, garnished with a drizzle of extra cream and some croutons (optional). The garnishing will add a crunch to your soup.

Serving the soup

This Cream of Spinach Soup is perfect for a cozy night in or for a light lunch. It's healthy, easy to make, and absolutely delicious. You can also store it in an airtight container in the refrigerator for up to 3 days.

Optional garnishes

You can also garnish the soup with grated Parmesan cheese, chopped fresh herbs like parsley, or even some roasted chickpeas for added protein. Get creative with your garnishes and enjoy this Cream of Spinach Soup in different ways.

Once upon a time, there was a delicious and nutritious Cream of Spinach Soup recipe that everyone loved. It was easy to make and perfect for any occasion, whether it be a cozy night in or a fancy dinner party. Let me tell you all about it.

Ingredients:

1 pound fresh spinach
1 medium onion, chopped
2 garlic cloves, minced
4 cups chicken or vegetable broth
1 cup heavy cream
2 tablespoons butter
Salt and pepper to taste

Instructions:

Wash the spinach and remove any tough stems. Chop roughly and set aside.
In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté until fragrant and softened.
Add the chopped spinach and stir until wilted. This should only take a few minutes.
Pour in the chicken or vegetable broth and bring to a boil. Reduce heat to low and let simmer for 10-15 minutes.
Using an immersion blender or regular blender, puree the soup until smooth. Be careful when blending hot liquids as they can splash and burn you.
Return the pureed soup to the pot and stir in the heavy cream. Heat through but do not boil.
Season with salt and pepper to taste.
Serve hot with a crusty bread or croutons on top.

The key to this Cream of Spinach Soup recipe is using fresh ingredients and not overcooking the spinach. You want it to still have some texture and color. The addition of heavy cream gives it a luxurious and velvety texture that is hard to resist.

When making this recipe, use a calm and instructional tone. Make sure to emphasize the importance of safety when blending hot liquids and remind your readers to be careful. Use bullet points and numbering to make the instructions clear and easy to follow.

Overall, this Cream of Spinach Soup recipe is a winner. It's healthy, comforting, and delicious all at once. Give it a try and see for yourself!

Thank you for taking the time to read through this recipe for Cream of Spinach Soup. We hope that you found it informative and useful in your quest for a delicious, healthy meal. As you can see, this soup is easy to make and packed full of nutrients that are essential for maintaining good health.

If you decide to try out this recipe for yourself, we would love to hear how it turned out for you. Did you make any modifications or substitutions? How did it taste? Did you serve it with any particular sides or toppings? Feel free to leave a comment below and share your experience with us.

In conclusion, we believe that this Cream of Spinach Soup recipe is a great addition to any home cook's repertoire. It's a simple, yet flavorful soup that can be enjoyed year-round. Whether you're looking for a quick lunchtime meal or a comforting dinner option, this soup is sure to hit the spot. So why not give it a try and see for yourself what all the fuss is about?

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People Also Ask About Cream Of Spinach Soup Recipe:

How do you make cream of spinach soup from scratch?
To make cream of spinach soup from scratch, follow these simple instructions:
- Sauté onions and garlic in butter until translucent.
- Add chopped spinach leaves and cook until they wilt.
- Add flour and stir for a minute to create a roux.
- Pour in chicken or vegetable broth and bring to a boil.
- Add cream and simmer for a few minutes until the soup thickens.
- Season with salt, black pepper, and nutmeg.
- Puree the soup in a blender until smooth.
How do you thicken cream of spinach soup?
The easiest way to thicken cream of spinach soup is to add a roux made of flour and butter. Cook the flour and butter together in a pan until it forms a paste, then whisk it into the soup. Alternatively, you can puree some of the cooked spinach with a little bit of cream or milk and add it back into the soup to thicken it.
What can I substitute for cream in cream of spinach soup?
You can substitute heavy cream in cream of spinach soup with half-and-half, whole milk, coconut milk, or cashew cream for a vegan option. Keep in mind that using a lower-fat alternative will result in a thinner soup.
How do you reheat cream of spinach soup?
To reheat cream of spinach soup, pour it into a pot and heat it over medium heat, stirring occasionally until it comes to a simmer. If the soup is too thick, add a little bit of water or broth to thin it out. Alternatively, you can microwave the soup in a microwave-safe bowl, stirring every 30 seconds until heated through.
Can you freeze cream of spinach soup?
Cream of spinach soup can be frozen, but keep in mind that the texture may change slightly after thawing. To freeze the soup, let it cool completely before transferring it to an airtight container or freezer bag. When ready to use, thaw the soup in the fridge overnight and reheat it on the stove or in the microwave.