Indulge in the deliciousness of Cookies and Cream Cupcake Recipe. Simply bake your way to happiness with this easy-to-follow recipe. Yum!

Are you looking for a delectable dessert recipe that will satisfy your sweet cravings? Look no further than this Cookies and Cream Cupcake Recipe! These cupcakes are the perfect combination of moist chocolate cake and creamy vanilla frosting, with chunks of Oreo cookies mixed in for extra flavor and texture. Whether you're hosting a party or just indulging in a sweet treat for yourself, these cupcakes are sure to impress. So, let's get started on baking these irresistible delights!

Introduction

If you're a fan of cookies and cream, then this cupcake recipe is perfect for you. These cupcakes are moist and fluffy with a perfect balance of chocolate and vanilla flavors. The addition of crushed Oreos in the batter makes them extra special and delicious. They are easy to make and can be enjoyed by everyone.

Ingredients

The ingredients needed for this recipe are:

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 eggs
1/2 cup milk
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup crushed Oreos

Instructions

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners and set aside.

Step 2: Cream the Butter and Sugar

In a large bowl, cream together the softened butter and sugar until light and fluffy. This should take about 2-3 minutes.

Step 3: Add the Eggs and Vanilla Extract

Add the eggs one at a time, beating well after each addition. Then, add the vanilla extract and mix until well combined.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this mixture to the butter and sugar mixture, alternating with the milk. Mix until well combined.

Step 5: Add the Crushed Oreos

Stir in the crushed Oreos until well combined.

Step 6: Fill the Cupcake Liners

Using a cookie scoop or spoon, fill each cupcake liner about two-thirds full with the batter.

Step 7: Bake the Cupcakes

Bake the cupcakes for 18-20 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let them cool completely before frosting.

Step 8: Make the Frosting

In a large bowl, beat together the softened butter, powdered sugar, vanilla extract, and milk until light and fluffy. This should take about 3-5 minutes.

Step 9: Frost the Cupcakes

Once the cupcakes have cooled completely, frost them with the prepared frosting. You can use a piping bag or a knife to frost them.

Step 10: Enjoy!

Your cookies and cream cupcakes are now ready to be enjoyed. Serve them at room temperature and store any leftovers in an airtight container at room temperature for up to 3 days.

Conclusion

This cookies and cream cupcake recipe is easy to make and perfect for any occasion. The addition of crushed Oreos in the batter makes them extra special and delicious. They are moist and fluffy with a perfect balance of chocolate and vanilla flavors. You can enjoy them on their own or with a glass of milk. Give this recipe a try and you won't be disappointed.

Gather Ingredients

Before starting, make sure you have gathered all the ingredients needed for this recipe. You will need all-purpose flour, sugar, baking powder, salt, unsalted butter, eggs, milk, vanilla extract, and of course, Oreo cookies!

Preheat Oven

Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners. This ensures that your cupcakes won't stick to the pan and will be easy to remove once they are baked.

Crush Oreos

Take 10 Oreo cookies and crush them into fine pieces. You can use a food processor or a plastic bag and a rolling pin. This will add a delicious crunch to your cupcakes.

Combine Dry Ingredients

In a medium-sized bowl, whisk together 1 1/2 cups (188g) flour, 1 cup (200g) sugar, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt. Add the crushed Oreos to the bowl and gently mix until they are coated in the flour mixture.

Mix in Wet Ingredients

In a separate bowl, beat 1/2 cup (1 stick) unsalted butter until smooth. Add 2 eggs one at a time, then mix in 1/2 cup (120ml) milk and 1 teaspoon vanilla extract. This will give your cupcakes a rich and creamy texture.

Combine Mixtures

Pour the wet mixture into the bowl with the dry ingredients and mix until they are just combined. Do not overmix, as this can lead to tough cupcakes.

Fill Cupcake Liners

Scoop the batter into the prepared cupcake liners, filling each liner about 2/3 full. This will ensure that your cupcakes rise evenly and don't overflow in the oven.

Bake Cupcakes

Bake the cupcakes for 18-22 minutes or until a toothpick inserted into the center comes out clean. Remove them from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Make Frosting

While the cupcakes are cooling, make the frosting by beating 1/2 cup (1 stick) unsalted butter until smooth. Add 2 cups (250g) powdered sugar and 1 teaspoon vanilla extract. Mix until smooth. Crush 5 Oreo cookies into fine pieces and fold them into the frosting. This will give your frosting a delicious cookies and cream flavor.

Frost Cupcakes

Once the cupcakes are completely cooled, use a piping bag or a knife to frost them with the Oreo frosting. Make sure to spread the frosting evenly over the cupcakes. Crush some Oreos into small pieces and sprinkle them over the top of the cupcakes for decoration. This will add an extra crunch to your cupcakes. In conclusion, these Cookies and Cream Cupcakes are a delicious treat that can be made easily with just a few simple ingredients. By following these instructions, you'll have perfect cupcakes every time. The voice and tone used in these instructions are friendly and straightforward, making it easy for even those with limited baking experience to follow along. So go ahead, give this recipe a try and enjoy your delicious homemade cupcakes!

As a baking enthusiast, I always strive to create the most mouth-watering and delectable treats. One of my all-time favorites is the Cookies and Cream Cupcake Recipe. This recipe combines the classic flavors of chocolate and cream, with a twist of crunchy cookies. Here’s how you can make these heavenly cupcakes:

Ingredients:

1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
¾ cup milk
10 Oreo cookies, crushed

Instructions:

Preheat your oven to 350°F (180°C). Line a cupcake pan with 12 liners.
In a medium-sized bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the sugar and butter until creamy and fluffy. Add the eggs one at a time, then add the vanilla extract. Mix well.
Add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Stir in the crushed Oreo cookies into the batter.
Spoon the batter into the cupcake liners, filling them up to about ⅔ full.
Bake for 20-25 minutes or until a toothpick inserted into the center of the cupcake comes out clean.
Let the cupcakes cool down in the pan for 5 minutes, then transfer them onto a wire rack to cool completely.

Now that your cupcakes are ready, it’s time to indulge in their heavenly flavors. The chocolatey base combined with the creamy frosting and crunchy cookie bits is sure to satisfy any sweet tooth. So go ahead, treat yourself to these delicious Cookies and Cream Cupcakes – you won’t regret it!

Thank you for taking the time to read through our Cookies and Cream Cupcake Recipe. We hope that you were able to follow the instructions easily and make yourself a delicious treat. If you haven't tried making these cupcakes yet, we highly recommend that you give it a go. Trust us, your taste buds will thank you.

When making these cupcakes, it's important to remember that the recipe can be adjusted to your liking. If you prefer a sweeter cupcake, feel free to add more sugar. If you want to add a little crunch, throw in some chopped nuts or chocolate chips. The possibilities are endless, so don't be afraid to get creative.

Finally, we'd like to remind everyone that baking is all about having fun. Don't stress too much about making everything perfect. Sometimes the best treats are the ones that are a little messy or imperfect. So, put on some music, grab your apron, and let's get baking!

Video Cookies And Cream Cupcake Recipe

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People Also Ask About Cookies And Cream Cupcake Recipe:

1. How do I make cookies and cream cupcakes?
2. What ingredients do I need to make cookies and cream cupcakes?
3. Can I use store-bought cake mix for cookies and cream cupcakes?
4. How can I make my cupcakes moist and fluffy?
5. What frosting goes well with cookies and cream cupcakes?

Instructions:
To make cookies and cream cupcakes, start by preheating your oven to 350°F (180°C). Line a muffin tin with cupcake liners.

In a mixing bowl, whisk together flour, baking powder, salt, and cocoa powder. Set aside.

In another mixing bowl, cream together butter and sugar until light and fluffy. Add in eggs, one at a time, and vanilla extract. Mix well.

Gradually add the dry ingredients into the wet mixture, alternating with milk. Mix until just combined. Fold in crushed Oreos.

Pour the batter into the prepared muffin tin, filling each liner about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup milk
- 1 cup crushed Oreos
Answer:
Yes, you can use store-bought cake mix for cookies and cream cupcakes. Just add in crushed Oreos to the batter before baking.
Answer:
To make your cupcakes moist and fluffy, be sure to measure your ingredients accurately. Overmixing the batter can also make it tough, so mix until just combined. And don't overbake your cupcakes – they should be springy to the touch and a toothpick inserted into the center should come out clean.
Answer:
Cream cheese frosting or vanilla buttercream frosting goes well with cookies and cream cupcakes. You can also top your cupcakes with more crushed Oreos for added texture.