Warm and comforting Slow Cooker Potato Soup Recipe. Easy to make, creamy and loaded with flavor. Perfect for a cozy night in!

If you're looking for a hearty and comforting dish that's easy to make, then you'll love this Slow Cooker Potato Soup Recipe. This recipe is perfect for those chilly nights when you want something warm and satisfying. With just a few simple ingredients, you can create a delicious meal that will leave you feeling full and satisfied. Plus, using a slow cooker means you can set it and forget it, making it a great option for busy weeknights. So, let's get started with the instructions for making this tasty potato soup.

Introduction

If you're looking for a comforting and hearty meal, then a bowl of slow cooker potato soup is the perfect choice. This recipe is easy to make and doesn't require too many ingredients. Plus, it's a great way to use up any leftover potatoes you have in your pantry. In this article, we'll provide you with step-by-step instructions on how to make slow cooker potato soup that will warm you up on a chilly day.

Ingredients

Potatoes

The star of this recipe is, of course, the potatoes. You'll need around 6-8 medium-sized potatoes. You can use any type of potatoes you like, but we recommend using Russet potatoes or Yukon Gold potatoes as they hold their shape well when cooked.

Onion

You'll also need one medium-sized onion to add flavor to the soup. You can use any type of onion you like, but we prefer yellow onions as they have a sweeter taste compared to other varieties.

Garlic

Garlic is another essential ingredient that adds depth of flavor to the soup. You'll need 2-3 cloves of garlic, minced or finely chopped.

Vegetable or Chicken Stock

You'll also need 4 cups of either vegetable or chicken stock. If you're a vegetarian, then use vegetable stock, and if you're a meat-eater, then use chicken stock. You can also use water instead of stock, but the soup won't be as flavorful.

Heavy Cream

Finally, you'll need 1 cup of heavy cream to give the soup a creamy and rich texture. If you're watching your calorie intake, then you can use half-and-half or milk instead of heavy cream, but the soup won't be as thick.

Instructions

Step 1: Prepare the Potatoes

Start by peeling and chopping the potatoes into small cubes. Make sure they're all around the same size so that they cook evenly.

Step 2: Chop the Onion and Garlic

Next, chop the onion and garlic finely. You can use a food processor if you have one, but make sure not to over-process them as they can turn into a paste.

Step 3: Combine the Ingredients in the Slow Cooker

Place the chopped potatoes, onion, and garlic in the slow cooker. Add 4 cups of vegetable or chicken stock, depending on your preference. Stir the ingredients to combine them.

Step 4: Season the Soup

Season the soup with salt and pepper to taste. You can also add other herbs and spices, such as thyme, rosemary, or bay leaves, to enhance the flavor of the soup.

Step 5: Cook the Soup

Cover the slow cooker and cook the soup on low heat for 6-8 hours or on high heat for 3-4 hours. The potatoes should be soft and tender when they're done.

Step 6: Blend the Soup

Once the soup is cooked, use an immersion blender to blend it until it's smooth and creamy. If you don't have an immersion blender, you can transfer the soup to a blender in batches and blend it until it's smooth.

Step 7: Add Heavy Cream

Add 1 cup of heavy cream to the soup and stir it well to combine it with the soup. The soup should be thick and creamy at this point.

Step 8: Adjust Seasonings

Taste the soup and adjust the seasonings if needed. You can add more salt and pepper or other herbs and spices to your liking.

Step 9: Serve

Ladle the soup into bowls and serve it hot. You can garnish the soup with chopped fresh herbs, such as parsley or chives, or croutons if you like.

Conclusion

This slow cooker potato soup recipe is a delicious and comforting meal that's perfect for any occasion. It's easy to make and doesn't require too many ingredients, making it a great way to use up leftover potatoes. With just a few simple steps, you can have a thick and creamy soup that will warm you up on a chilly day. So, give this recipe a try and enjoy a bowl of hearty potato soup that's sure to satisfy your taste buds.

Slow Cooker Potato Soup Recipe

If you're looking for a delicious and easy-to-make soup that will warm you up during the colder months, then this slow cooker potato soup recipe is perfect for you. With just a few simple ingredients and some prep work, you can have a creamy and flavorful soup that will impress your family and guests. Here's how to make it:

Prepping the Potatoes

To start, wash and peel six large potatoes. Then, cut them into bite-sized pieces and set them aside.

Chopping the Vegetables

Next, mince one large onion, cut two celery stalks into small pieces, and mince three garlic cloves.

Making the Broth

In a separate pot, heat six cups of vegetable broth. Add two tablespoons of flour and stir until the broth thickens.

Combining the Ingredients

Add the chopped potatoes, minced onion, celery, and garlic to the slow cooker. Pour in the vegetable broth.

Adding the Seasonings

Add one teaspoon of dried thyme, one teaspoon of paprika, and a pinch of black pepper. Stir all the ingredients until they are properly combined.

Cooking Time and Settings

Cook the soup on high for three hours or low for six hours. Stir occasionally.

Blending the Soup

Once the cooking time is up, use a hand blender to blend the soup until it's smooth and creamy.

Adding Dairy

If desired, add one cup of heavy cream or half-and-half. Stir the soup until it's fully combined.

Serving and Garnishing

Ladle the soup into bowls and top each bowl with shredded cheese, chopped green onions, and crumbled bacon.

Storing the Soup

If you have any leftovers, store them in an airtight container in the refrigerator for up to three to four days. Reheat in a pot on the stove or in the microwave before serving again.In conclusion, this slow cooker potato soup recipe is a simple and tasty dish that you can enjoy all year round. With its creamy texture and flavorful ingredients, it's sure to become a family favorite. So, gather your ingredients and start cooking today!

As a food lover, I have always been on the lookout for new and delicious recipes to try. And when I came across the Slow Cooker Potato Soup Recipe, I knew I had to give it a shot. This recipe is not only easy to make but also incredibly flavorful, making it a perfect comfort food for those chilly winter evenings.

Instructions

Peel and dice six potatoes into small cubes and add them to the slow cooker.
Chop one onion and two cloves of garlic and add them to the slow cooker.
Add four cups of chicken or vegetable broth to the slow cooker.
Season with salt, pepper, and any other spices of your choice.
Cook on high for four hours or on low for eight hours.
Use an immersion blender to blend the soup until smooth.
Add one cup of heavy cream and stir well.
Cook for an additional 30 minutes on low heat.
Garnish with chopped chives, bacon bits, and shredded cheddar cheese before serving.

The best thing about this recipe is that you can customize it to your liking. You can add in some carrots, celery, or even bacon to give it an extra kick of flavor. Plus, the slow cooker does all the work for you, so you can sit back and relax while the soup cooks.

Voice and Tone

The tone used in this story is informative yet enthusiastic. The writer is sharing their personal experience with the Slow Cooker Potato Soup Recipe and encouraging readers to try it out for themselves. The instructions are clear and concise, making it easy for even novice cooks to follow along. The writer's voice is approachable and friendly, making the reader feel like they are receiving advice from a friend. Overall, the tone is warm and inviting, inviting readers to give this delicious recipe a try.

Thank you for taking the time to read our Slow Cooker Potato Soup recipe! We hope that you enjoyed learning about this delicious and easy-to-make soup. If you decide to give it a try, we would love to hear how it turns out for you.To make this soup, start by peeling and chopping your potatoes into small pieces. Add them to your slow cooker, along with some chopped onion, garlic, and chicken broth. Let everything cook on low for several hours, until the potatoes are tender.Once the potatoes are cooked, use an immersion blender to puree the soup until it is smooth. Stir in some heavy cream, salt, and pepper to taste. Serve the soup hot, garnished with some shredded cheese and chopped fresh parsley.Overall, this Slow Cooker Potato Soup is the perfect comfort food for any chilly day. It is filling, flavorful, and so easy to make. Whether you are cooking for a crowd or just for yourself, this recipe is sure to be a hit. So why not give it a try today? We promise you won't regret it!

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People Also Ask About Slow Cooker Potato Soup Recipe:

How do I make slow cooker potato soup?

To make slow cooker potato soup, you will need the following ingredients:

6 cups potatoes, peeled and diced
1 onion, chopped
4 cups chicken broth
1 cup heavy cream
1/4 tsp black pepper
1/2 tsp salt
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/4 cup cornstarch
1/4 cup water

Instructions:

Combine potatoes, onion, chicken broth, heavy cream, black pepper, salt, garlic powder, onion powder, thyme, and rosemary in a slow cooker.
Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours.
In a small bowl, whisk together cornstarch and water until smooth.
Stir the cornstarch mixture into the soup and cook on high heat for an additional 30 minutes or until the soup has thickened.
Enjoy your delicious slow cooker potato soup!

Can I use frozen potatoes for slow cooker potato soup?

Yes, you can use frozen potatoes for slow cooker potato soup. However, keep in mind that frozen potatoes may alter the texture of the soup slightly. It is recommended to thaw the potatoes before adding them to the slow cooker.

Can I make slow cooker potato soup without heavy cream?

Yes, you can make slow cooker potato soup without heavy cream. Simply substitute the heavy cream with an equal amount of milk or half-and-half.

Can I add bacon to slow cooker potato soup?

Yes, you can add cooked bacon to slow cooker potato soup for added flavor. It is recommended to cook the bacon separately and then crumble it on top of the soup before serving.