Looking for the best eye of round roast recipe? Look no further! Our recipe delivers a tender and flavorful meal that's perfect for any occasion.

If you're looking for a delicious and easy-to-make beef roast, then this eye of round roast recipe is definitely worth trying. This cut of meat can be tough if not cooked correctly, but with the right ingredients and cooking techniques, you can achieve a tender and flavorful roast that your family and friends will surely love. So, let's get started!

Firstly, start by preheating your oven to 375°F and seasoning your beef with salt and pepper. Then, heat some oil in a large skillet over medium-high heat and sear the roast on all sides until browned. This will help lock in the juices and give the roast a nice crust.

Next, transfer the roast to a roasting pan and add some sliced onions, garlic, and herbs such as rosemary or thyme. Pour in some beef broth or red wine to add moisture and flavor, then cover the pan with foil and place it in the oven.

Bake the roast for about 1 hour and 15 minutes or until a meat thermometer inserted into the thickest part of the roast reads 135°F for medium-rare, 145°F for medium, or 155°F for well-done.

Once done, remove the roast from the oven and let it rest for at least 10 minutes before slicing. This will allow the juices to redistribute and make the meat more tender. Serve the roast with your favorite sides such as mashed potatoes, roasted vegetables or a fresh salad.

In conclusion, this eye of round roast recipe is simple, flavorful and perfect for any occasion. Whether you're hosting a dinner party or just want a comforting meal for your family, this recipe won't disappoint. Give it a try and enjoy the juicy and delicious beef roast that you've made with your own hands!

Introduction

Eye of round roast is a lean and flavorful cut of beef that requires some special preparation to make it tender, juicy, and delicious. In this article, we will share the best eye of round roast recipe that you can easily make at home. Follow the instructions carefully and enjoy a mouthwatering, succulent roast that will impress your guests and leave them asking for more.

Ingredients

Main ingredients:

3-4 pounds eye of round roast
1 tablespoon olive oil
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary

Optional ingredients:

1/2 cup red wine
1/2 cup beef broth
1 tablespoon cornstarch
1 tablespoon water

Instructions

Step 1: Prep the roast

Remove the roast from the refrigerator at least 1 hour before cooking to bring it to room temperature. Preheat the oven to 375°F (190°C). Pat the roast dry with a paper towel and rub it all over with olive oil.

Step 2: Season the roast

In a small bowl, mix together salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary. Rub the seasoning mixture all over the roast, making sure to cover all sides evenly.

Step 3: Roast the beef

Place the roast on a rack in a roasting pan with the fat side up. Roast the beef for about 20-25 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare, 145°F (63°C) for medium, or 155°F (68°C) for well-done. Use a meat thermometer to check the temperature.

Step 4: Rest the roast

Remove the roast from the oven and let it rest for at least 10-15 minutes before carving. This will allow the juices to distribute evenly and make the roast more tender and juicy.

Step 5: Make the gravy (optional)

If you want to make a delicious gravy to go with your roast, place the roasting pan on the stovetop over medium heat. Add red wine and beef broth to the pan and stir well to scrape up the browned bits from the bottom of the pan. Simmer for a few minutes until the liquid reduces by half.

Step 6: Thicken the gravy (optional)

If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 1 tablespoon of water in a small bowl. Add the mixture to the pan and whisk well until the gravy thickens. Simmer for a few more minutes until the gravy reaches the desired consistency.

Tips and Variations

1. Use a meat thermometer

Using a meat thermometer is the most accurate way to ensure that your roast is cooked to perfection. Insert the thermometer into the thickest part of the meat, away from the bone or fat. Check the temperature periodically until it reaches the desired level of doneness.

2. Add more seasoning

If you like your roast to have more flavor, feel free to add more seasoning. You can experiment with different herbs and spices, such as paprika, cumin, oregano, or chili powder. Just be careful not to overpower the natural flavor of the beef.

3. Serve with sides

Your eye of round roast will taste even better when served with delicious sides. Some popular options include roasted vegetables, mashed potatoes, baked sweet potatoes, green beans, or a fresh salad. Choose your favorite sides to complement the flavors of the beef.

4. Leftover ideas

If you have any leftovers from your eye of round roast, don't worry. You can use them in a variety of delicious ways. Some ideas include making sandwiches, salads, stews, or soups. You can also slice the beef thinly and serve it with crackers or cheese for a quick and easy snack.

Conclusion

Cooking an eye of round roast may seem intimidating at first, but with the right recipe and technique, anyone can do it. Follow our instructions and tips to make a mouthwatering roast that will impress your friends and family. Don't forget to experiment with different seasonings and sides to find your perfect combination. Happy cooking!

Instructions for Best Eye Of Round Roast Recipe

1. Prepping the Roast

To prepare the eye of round roast, start by washing the meat and patting it dry with paper towels. Make sure to remove any excess fat or silver skin from the roast.

2. Seasoning the Roast

Season the roast generously with salt, pepper, garlic powder, and any other herbs and spices you like. Rub the seasoning into the meat, making sure to cover all sides evenly.

3. Tying up the Roast

Use kitchen twine to tie up your roast into a compact, even shape. This will help the roast cook more evenly and prevent it from falling apart during cooking.

4. Roasting the Roast

Place the roast on a rack in a roasting pan and let it cook in the oven at 375°F for about 15 minutes per pound. Baste the roast occasionally with the pan drippings to keep it moist and flavorful.

5. Checking for Proper Temperature

Use a meat thermometer to make sure the internal temperature of the roast reaches 135°F for medium-rare, or 145°F for medium. Insert the thermometer into the thickest part of the meat, making sure not to touch any bones.

6. Resting the Roast

Once the roast reaches the desired temperature, take it out of the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy roast.

7. Making the Gravy

While the roast is resting, use the drippings in the pan to make a delicious gravy. Pour the drippings into a saucepan and add flour and water to thicken the gravy. Season with salt and pepper to taste.

8. Carving Time

Carve the roast into thin slices, making sure to cut against the grain. This will help the meat stay tender and juicy. Use a sharp knife and slice the meat thinly to your desired thickness.

9. Serving Time

Serve your roast with roasted vegetables, mashed potatoes, and your homemade gravy. Garnish with fresh herbs such as rosemary or thyme for added flavor and presentation.

10. Enjoying Your Roast

Enjoy your deliciously juicy and succulent eye of round roast! Serve with your favorite sides and enjoy a hearty and satisfying meal. Leftovers can be used for sandwiches, salads, or stews.

Have you been searching for the perfect eye of round roast recipe? Look no further! This recipe is sure to impress even the pickiest eaters.

Ingredients

1 (3-4 pound) eye of round roast
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

Instructions

Preheat oven to 375°F.
Combine salt, pepper, garlic powder, and onion powder in a small bowl.
Rub the seasoning mixture all over the roast.
Heat olive oil in a large skillet over medium-high heat. Add the roast and sear on all sides until browned, about 3-4 minutes per side.
Transfer the roast to a roasting pan and bake in the preheated oven for 60-75 minutes or until a meat thermometer inserted into the thickest part of the roast reads 135°F for medium rare, 145°F for medium, and 155°F for well done.
Remove the roast from the oven and let it rest for 10-15 minutes before slicing.

The result? A juicy and flavorful roast that will leave your taste buds wanting more. Serve with your favorite sides and enjoy!

Overall, this recipe is easy to follow and produces delicious results. The instructions are clear and concise, making it perfect for both beginner and experienced cooks. The tone of the recipe is friendly and approachable, encouraging readers to give it a try. So go ahead and impress your family and friends with this mouth-watering eye of round roast recipe!

Thank you for taking the time to read through this blog post about the best eye of round roast recipe. We hope that you have found this article informative and that it has given you some great ideas for your next meal. Now that you have all the instructions in hand, you can start cooking right away.

The eye of round is a delicious cut of beef that can be cooked in a variety of ways. Whether you prefer to cook it in the oven, slow cooker or on the grill, there are many options available to you. This recipe will help you achieve a tender and juicy roast that will be perfect for any occasion.

In conclusion, we encourage you to try this recipe out for yourself and let us know how it turns out. We would love to hear from you and see pictures of your delicious eye of round roast. Remember to follow the instructions carefully and use high-quality ingredients to ensure the best results. Happy cooking!

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People also ask about Best Eye of Round Roast Recipe:

How do I choose the best eye of round roast?
- Look for a cut that is bright red and has a small amount of fat marbling throughout. Avoid any cuts with large amounts of visible fat or those that appear brown or discolored.
What is the best way to cook an eye of round roast?
- Preheat your oven to 450°F. Season the roast with salt, pepper, and any other desired herbs or spices. Place the roast in a roasting pan and bake for 20 minutes to sear the outside. Reduce the oven temperature to 325°F and continue cooking until the internal temperature reaches 135-140°F for medium-rare, about 2-3 hours depending on the size of the roast.
How do I keep my eye of round roast from drying out?
- Cover the roast with foil and let it rest for 10-15 minutes after removing it from the oven. This allows the juices to redistribute throughout the meat and keeps it moist. You can also baste the roast with its own juices or broth during cooking to prevent it from drying out.
Can I cook an eye of round roast in a slow cooker?
- Yes, you can. Brown the roast in a skillet first, then transfer it to the slow cooker with any desired vegetables or seasonings. Cook on low for 6-8 hours or until the roast is tender and fully cooked.
What are some good side dishes to serve with eye of round roast?
- Mashed potatoes, roasted vegetables, green beans, and salad are all great options.