Learn how to make the perfect cranberry sauce for your holiday feast with this easy and delicious recipe from Bon Appetit. Bon appétit!

If you're looking for the perfect cranberry sauce recipe to impress your guests this holiday season, look no further than Bon Appétit's recipe. This delightful recipe is an absolute must-try that will elevate your Thanksgiving or Christmas dinner to a whole new level. From its tangy and sweet flavor profile to its gorgeous ruby-red color, this cranberry sauce is sure to be a hit at your festive gathering. As you follow the instructions and start cooking, you'll notice how the aroma of fresh cranberries fills your kitchen, making your mouth water in anticipation. So get ready to wow your family and friends with this scrumptious cranberry sauce that will have everyone asking for seconds!

Cranberry Sauce Recipe Bon Appetit

If you are looking for a delicious and easy cranberry sauce recipe, look no further. This recipe is perfect for Thanksgiving dinner or any holiday gathering. It is sweet, tart, and bursting with flavor. Plus, it only takes about 15 minutes to make.

Ingredients:

12 oz. fresh cranberries
1 cup sugar
1/2 cup orange juice
1/2 cup water
1 cinnamon stick
1/4 tsp. ground ginger

Instructions:

Step 1: Rinse the Cranberries

Start by rinsing the cranberries under cold water in a colander. Remove any stems or leaves that may be present.

Step 2: Combine Ingredients

In a medium-sized saucepan, combine the cranberries, sugar, orange juice, water, cinnamon stick, and ground ginger.

Step 3: Cook the Cranberries

Bring the mixture to a simmer over medium-high heat. Reduce the heat to medium-low and let it simmer for about 10 minutes, or until the cranberries have burst open and the sauce has thickened.

Step 4: Remove from Heat and Cool

Remove the saucepan from the heat and let the cranberry sauce cool to room temperature. Once it has cooled, remove the cinnamon stick and discard it.

Step 5: Chill the Cranberry Sauce

Once the cranberry sauce has cooled to room temperature, transfer it to a serving bowl and cover it with plastic wrap. Place it in the refrigerator to chill for at least 2 hours before serving.

Tips:

You can make this cranberry sauce up to 3 days in advance and store it in the refrigerator until ready to serve.
If you prefer a chunkier cranberry sauce, you can leave some of the cranberries whole instead of letting them all burst open.
If you want to add a little extra flavor, you can add a splash of vanilla extract or a pinch of nutmeg to the mixture while it is simmering.

Conclusion:

This cranberry sauce recipe is sure to be a hit at your next holiday gathering. It is easy to make, delicious, and can be made ahead of time. Plus, it pairs perfectly with turkey, ham, or any other holiday dish. Give this recipe a try and impress your guests with your culinary skills.

Cranberry Sauce Recipe Bon Appétit

This recipe is a step-by-step guide on how to make a delicious cranberry sauce from scratch. Follow each instruction carefully and enjoy the perfect blend of sweet and tart flavors. Cranberry sauce is a staple of Thanksgiving meals, but it can be enjoyed all year round with your favorite dishes. Let's get started!

Ingredients:

1 pound fresh cranberries
1 cup water
1 cup sugar
1/4 cup freshly squeezed orange juice

Instructions:

Step 1: Gather the Ingredients

Take all the necessary ingredients such as fresh cranberries, water, sugar, and orange juice.

Step 2: Wash the Cranberries

Clean the cranberries under running water and remove any stems or leaves.

Step 3: Boil Water and Sugar

Add water and sugar to a saucepan and bring it to a boil. Stir the mixture until the sugar is dissolved.

Step 4: Add Cranberries

Once the sugar is dissolved, add the cleaned cranberries. Stir the mixture well.

Step 5: Simmer

Reduce the heat and let the cranberries simmer for about 10-15 minutes. Stir occasionally.

Step 6: Add Orange Juice

Add freshly squeezed orange juice to the simmering cranberry mixture. Stir well.

Step 7: Use a Blender

Once the berries have started to break down, use an immersion blender or a regular blender to break any large cranberry pieces. Blend the mixture until it is smooth.

Step 8: Taste and Adjust

Taste the sauce and adjust the sweetness or tartness according to your preference. Add more sugar if you prefer a sweeter sauce, or add more orange juice if you want a tangy flavor.

Step 9: Chill and Serve

Let the sauce cool down and chill it in the refrigerator for at least an hour before serving.

Step 10: Serve with Your Favorite Dish

Cranberry sauce goes well with turkey, pork, chicken, and cheese plates. Serve it as a condiment or as a topping. Bon Appétit!

Now that you have followed these simple instructions, you can enjoy a homemade cranberry sauce that will impress your friends and family. The perfect blend of sweet and tart flavors will complement any dish you choose to serve it with. Whether you are preparing for Thanksgiving dinner or a casual weeknight meal, this cranberry sauce recipe is sure to be a hit. So, go ahead and give it a try. You won't be disappointed!

It was Thanksgiving Day and my family was gathered around the table, eagerly waiting for dinner to be served. As the designated cook for the day, I was feeling the pressure to deliver a delicious meal. One dish that I knew had to be perfect was the cranberry sauce. I had been searching for the best recipe and stumbled upon the Cranberry Sauce Recipe Bon Appetit.

The recipe was easy to follow and the instructions were clear. The voice of the recipe was authoritative, yet friendly. It felt like I had a personal chef guiding me through the process. The tone was confident and reassuring, making me feel like there was no way I could mess this up.

Here is the Cranberry Sauce Recipe Bon Appetit:

Ingredients:

12 oz fresh cranberries
1/2 cup sugar
1/2 cup orange juice
1/4 cup water
1 cinnamon stick
1/4 tsp ground allspice

Instructions:

Rinse the cranberries and remove any stems or bad berries.
In a medium saucepan, combine the cranberries, sugar, orange juice, water, cinnamon stick, and allspice.
Cook over medium heat, stirring occasionally, until the sugar dissolves and the cranberries start to burst, about 10-12 minutes.
Reduce the heat to low and continue to cook, stirring occasionally, until the sauce thickens and the cranberries have completely broken down, about 10-15 more minutes.
Remove the cinnamon stick and let the sauce cool to room temperature.
Transfer the sauce to a serving bowl and refrigerate until ready to serve.

As I followed the recipe, I could smell the sweet and spicy aroma fill the kitchen. The sound of the cranberries bursting was music to my ears. When the sauce was done, it looked and tasted amazing. The sauce had the perfect balance of tartness and sweetness. It was the star of our Thanksgiving meal.

The Cranberry Sauce Recipe Bon Appetit truly helped me deliver a memorable and delicious meal for my family. I will definitely be using this recipe for years to come.

Thank you for visiting our blog and checking out our delicious Cranberry Sauce Recipe! We hope that you found our instructions helpful and easy to follow. Here is a recap of the steps:

First, gather your ingredients: fresh cranberries, orange juice, sugar, cinnamon, and cloves. Then, combine the cranberries, orange juice, and sugar in a saucepan and bring to a boil. Reduce the heat and let simmer for 10 minutes. Next, add in the cinnamon and cloves and continue to simmer for an additional 10 minutes. Finally, remove from heat and let cool before serving.

We believe that this recipe will be a hit at any holiday gathering or family dinner. The combination of tart cranberries and sweet orange juice creates the perfect balance of flavors. And the addition of warming spices like cinnamon and cloves adds a cozy touch to the dish.

So, go ahead and give this Cranberry Sauce Recipe a try! We guarantee that it will not disappoint. And once again, thank you for stopping by our blog. We hope to see you again soon!

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Instructions voice and tone:

For a perfect cranberry sauce recipe, follow these simple instructions:

Ingredients: Gather fresh cranberries, sugar, water, and orange zest.
Preparation: Rinse the cranberries and remove any stems. In a medium saucepan, combine the cranberries, sugar, water, and orange zest. Bring the mixture to a boil over medium-high heat.
Cooking: Reduce the heat to low and simmer the mixture for about 10-15 minutes, stirring occasionally, until the cranberries have burst and the sauce has thickened.
Cooling: Remove the pan from the heat and let the sauce cool to room temperature.
Serving: Transfer the cranberry sauce to a serving bowl and refrigerate until ready to serve. Serve the cranberry sauce alongside your favorite holiday dishes.

With these easy-to-follow instructions and a little bit of patience, you'll have a delicious homemade cranberry sauce that's sure to impress your guests!