Looking for a tasty and easy recipe for chicken fingers? Try this crispy fried version that will leave your taste buds begging for more!

If you're in the mood for some crispy and juicy fried chicken fingers, then you've come to the right place! This recipe for chicken fingers is bound to satisfy your cravings and leave you wanting more. The best part? You can make them right in the comfort of your own home. So put on your apron and get ready to fry up some deliciousness.

First things first, you'll need to gather all of your ingredients. From the chicken breasts to the breadcrumbs, every component plays a crucial role in creating the perfect texture and flavor. Once you have everything ready, it's time to start cooking.

Begin by preparing the chicken breasts. Slice them into strips and season them with your choice of spices. Then, dip each strip into the egg wash before coating it with the breadcrumb mixture. The key here is to make sure that every inch of the chicken is covered in the breadcrumbs to ensure maximum crunchiness.

Next up, it's time to fry the chicken fingers. Heat up some oil in a pan and carefully place each strip in the hot oil. Let them cook until they're golden brown and crispy on the outside, and fully cooked on the inside. Once they're done, place them on a paper towel to absorb any excess oil.

Finally, it's time to serve up your delicious chicken fingers. Pair them with your favorite dipping sauce and enjoy! This recipe is perfect for a quick and easy dinner or as a party appetizer. Trust us, once you try these homemade chicken fingers, you'll never want to go back to the frozen ones again.

Introduction

If you love chicken fingers, then this recipe is perfect for you. It’s quick, easy, and delicious! In this article, we will show you how to make chicken fingers that are fried to perfection. You don’t need to go to a restaurant to enjoy your favorite snack; you can make it at home. This recipe is perfect for a family dinner or a weekend snack. So let's get started!

Ingredients

For the Chicken:

1 pound chicken breast, cut into strips
1 cup all-purpose flour
2 teaspoons garlic powder
2 teaspoons paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs
1/4 cup milk
2 cups panko breadcrumbs

For the Dipping Sauce:

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon honey
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Instructions

Step 1: Prepare the Chicken

Begin by cutting the chicken breast into strips. Make sure they are all the same size so that they cook evenly.

Step 2: Prepare the Coating

In a shallow dish, combine the flour, garlic powder, paprika, salt, and black pepper. Mix well.

Step 3: Beat the Eggs

In another shallow dish, beat the eggs and milk together until well combined.

Step 4: Coat the Chicken Strips

Dip each chicken strip into the flour mixture, then into the egg mixture, and finally into the panko breadcrumbs. Press the breadcrumbs onto the chicken to make sure they stick.

Step 5: Fry the Chicken

Heat up some oil in a frying pan over medium-high heat. Once the oil is hot, add the chicken strips and fry until golden brown on each side, about 3-4 minutes.

Step 6: Make the Dipping Sauce

In a small bowl, mix together the mayonnaise, ketchup, honey, garlic powder, and onion powder. Mix well until combined.

Step 7: Serve and Enjoy

Once the chicken is cooked, remove it from the pan and place it on a paper towel to drain any excess oil. Serve immediately with the dipping sauce and enjoy!

Tips

Make sure the oil is hot before adding the chicken strips to the frying pan.
Don’t overcrowd the frying pan; it will lower the temperature of the oil and make the chicken soggy.
If you don’t have panko breadcrumbs, you can use regular breadcrumbs instead.
You can add more or less seasoning depending on your preference.

Conclusion

Now that you know how to make delicious chicken fingers at home, there’s no need to go out to a restaurant to satisfy your cravings. This recipe is easy to follow and will impress your family and friends. So go ahead and give it a try!

Chicken Fingers Recipe Fried

1. Gather Your Ingredients

Before you start cooking, gather all the ingredients you need for this recipe. You'll need chicken tenders, flour, eggs, seasoned breadcrumbs, oil for frying, and your favorite dipping sauce.

2. Prepare the Chicken

Clean and prepare the chicken tenders by removing any excess fat or cartilage. Cut them into equal-sized pieces and dry them with paper towels.

3. Create the Breading Station

Use three separate shallow dishes to create a breading station: one for flour, one for beaten eggs, and another for seasoned breadcrumbs. Make sure each dish has enough space for the chicken fingers to lay flat.

4. Coat the Chicken

Start by coating the chicken in flour, shaking off any excess. Dip the chicken in the beaten eggs, then coat thoroughly with breadcrumbs. Use a fork to move the chicken between the dishes, keeping your hands clean.

5. Heat the Oil

Pour oil into a frying pan and heat until it reaches 350°F. Make sure to use enough oil for the chicken to be fully submerged, but not so much that it overflows the pan.

6. Fry the Chicken

Carefully place the coated chicken fingers into the hot oil using tongs. Cook for 2-4 minutes, or until golden brown and cooked through.

7. Drain and Rest

Remove the chicken from the oil and place them on a cooling rack or paper towels to drain any excess oil. Allow the chicken to cool for a few minutes before serving.

8. Enjoy with Your Favorite Dipping Sauces

Chicken fingers are a popular dish for dipping in sauces. Choose your favorite dipping sauce, such as honey mustard, ranch dressing, or barbecue sauce, and serve on the side.

9. Make It a Meal

Chicken fingers can be a great addition to a meal. Serve them with sides such as french fries, coleslaw, or a salad to create a filling and delicious dinner.

10. Store and Reheat Leftovers

If you have any leftovers, make sure to store them in an airtight container in the refrigerator. To reheat, place the chicken in a preheated oven at 350°F for 10-15 minutes or until warmed through and crispy.The voice for this recipe is friendly and informative. The tone of the writing is conversational, making the instructions easy to follow for anyone who wants to try cooking chicken fingers. With these simple steps, you can make delicious chicken fingers that are crispy on the outside and juicy on the inside. These chicken fingers are perfect for a quick and easy weeknight dinner or as a party appetizer. So, gather your ingredients and get ready to fry up some delicious chicken fingers!

Chicken Fingers Recipe Fried

Once upon a time, there was a family who loved fried chicken. They tried different recipes, but nothing seemed to satisfy their cravings until they discovered the Chicken Fingers Recipe Fried.

Point of View: Instructions Voice and Tone

If you want to try this delicious recipe, follow these simple instructions:

Preheat your oven to 200 degrees Fahrenheit.
Get a bowl and mix one cup of all-purpose flour, one tablespoon of garlic powder, one tablespoon of onion powder, one teaspoon of salt, and half a teaspoon of black pepper.
In another bowl, whisk two eggs and one-fourth cup of milk.
Cut boneless chicken breasts into strips, season them with salt and pepper, and coat them in the flour mixture.
Dip the chicken strips in the egg mixture and coat them in bread crumbs.
Heat vegetable oil in a frying pan over medium-high heat and fry the chicken strips until golden brown and crispy.
Place the fried chicken strips on a baking sheet and bake in the preheated oven for 10-15 minutes to ensure that they are cooked through.
Serve with your favorite dipping sauce and enjoy!

The tone of the instructions is friendly and straightforward, making it easy for anyone to follow. The voice is instructional, providing clear and concise steps to ensure that the recipe turns out perfectly every time. So, what are you waiting for? Give this Chicken Fingers Recipe Fried a try and taste the crunchy, flavorful goodness for yourself!

Thank you for stopping by to learn how to make delicious chicken fingers that are fried to perfection. We hope the instructions we have provided will help you create a mouth-watering meal that your family and friends will enjoy. This recipe is not only easy to follow but also incredibly tasty, making it an ideal dish for any occasion.

We understand that cooking can sometimes be intimidating, especially if you are not familiar with some of the ingredients or techniques required. However, we assure you that making these chicken fingers is simple, and the results are well worth the effort. By following the steps outlined in the recipe, you can achieve a crispy and golden crust that will make your taste buds dance with joy.

If you have any questions or comments about the recipe, please feel free to leave them in the comment section below. We would love to hear from you and know how your chicken fingers turned out. Also, don't forget to share this recipe with your family and friends, so they too can enjoy this finger-licking goodness. Thank you once again for visiting our blog, and we hope to see you back soon for more exciting recipes!

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People Also Ask About Chicken Fingers Recipe Fried:

How do I make crispy chicken fingers?
To make crispy chicken fingers, coat the chicken in seasoned flour, dip it in beaten eggs, and finally coat it in breadcrumbs. Fry the chicken in hot oil until it is golden brown and crispy.
What oil is best for frying chicken fingers?
Peanut oil or vegetable oil are good choices for frying chicken fingers as they have a high smoke point and a neutral flavor that won't overpower the chicken.
Can I bake chicken fingers instead of frying?
Yes, you can bake chicken fingers instead of frying them. Preheat your oven to 400°F, place the chicken fingers on a baking sheet lined with parchment paper, and bake for 20-25 minutes or until they are golden brown and cooked through.
How do I season chicken fingers?
You can season chicken fingers with a variety of spices such as garlic powder, onion powder, paprika, salt, and pepper. You can also add herbs like thyme or rosemary to add more depth of flavor.
What can I serve with chicken fingers?
Chicken fingers are often served with dipping sauces such as honey mustard, ranch, or BBQ sauce. They also pair well with sides like French fries, coleslaw, or a side salad.