Indulge in a sweet and tangy Lemon Cream Cheese Pie. Our easy recipe will have you enjoying this classic dessert in no time!

Are you ready to try a slice of heaven in a pie dish? Look no further than this lemon cream cheese pie recipe. This delicious dessert is the perfect combination of tangy and sweet, with a velvety smooth texture that will leave your taste buds wanting more. Whether you're entertaining guests or simply craving a delicious treat, this pie is sure to impress. So roll up your sleeves, grab your apron, and let's get baking!

Introduction

If you are looking for a dessert that is easy to make and is sure to impress your guests, then you need to try this Lemon Cream Cheese Pie Recipe. This recipe is perfect for any occasion, whether it is a family get-together or a dinner party with friends. The pie has a creamy texture, a tangy lemon flavor, and a crispy crust that will leave you wanting more. In this article, we will provide you with step-by-step instructions on how to make the perfect Lemon Cream Cheese Pie.

Ingredients

Before we start with the recipe, let's take a look at the ingredients you will need to make this delicious Lemon Cream Cheese Pie.

1 9-inch graham cracker crust
1 8 oz package of cream cheese, softened
1 can sweetened condensed milk
½ cup lemon juice
1 teaspoon vanilla extract
1 tablespoon lemon zest
Whipped cream (optional)

Instructions

Step 1: Preheat Oven

Preheat your oven to 350°F.

Step 2: Mix Cream Cheese and Sweetened Condensed Milk

In a large mixing bowl, mix the cream cheese and sweetened condensed milk until well combined.

Step 3: Add Lemon Juice and Vanilla Extract

Add the lemon juice and vanilla extract to the mixture and mix until smooth.

Step 4: Add Lemon Zest

Add the lemon zest to the mixture and stir until well combined.

Step 5: Pour Mixture into Crust

Pour the mixture into the graham cracker crust and smooth it out with a spatula.

Step 6: Bake in Oven

Bake the pie in the oven for 25-30 minutes, or until the center is set.

Step 7: Let it Cool

Once the pie is finished baking, let it cool to room temperature.

Step 8: Chill in Refrigerator

Place the pie in the refrigerator and chill for at least 2 hours, or until completely chilled.

Step 9: Serve with Whipped Cream (optional)

Once the pie is chilled, serve it with a dollop of whipped cream on top, if desired.

Tips and Tricks

For best results, use freshly squeezed lemon juice.
You can use a store-bought graham cracker crust or make your own from scratch.
If you prefer a sweeter pie, you can add an extra tablespoon of sugar to the mixture.
You can also add a few drops of yellow food coloring to the mixture to give it a brighter color.

Conclusion

In conclusion, this Lemon Cream Cheese Pie Recipe is a perfect dessert for any occasion. It is easy to make, requires minimal ingredients, and has a delicious creamy and tangy flavor that everyone will love. With this step-by-step guide, you can create the perfect Lemon Cream Cheese Pie that will impress your guests and leave them wanting more. Give it a try today and enjoy this delicious dessert!Lemon Cream Cheese Pie RecipeAre you looking for a delicious dessert that is easy to make? Look no further than this lemon cream cheese pie recipe! With its tangy lemon flavor and creamy texture, this pie is sure to please everyone at the table. Follow these simple instructions for a perfect result every time.Ingredients:- 1 1/2 cups graham cracker crumbs- 1/3 cup granulated sugar- 1/2 cup unsalted butter, melted- 2 (8 oz) packages cream cheese, softened- 1/2 cup granulated sugar- 2 tablespoons lemon juice- 1 teaspoon vanilla extract- 2 large eggs- 1/4 cup sour cream- Whipped cream or fruit compote for toppingPrepping the Crust:1. Preheat your oven to 350°F.2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.3. Press mixture onto the bottom and up the sides of a 9-inch pie dish.4. Bake for 10 minutes or until lightly browned. Let cool completely.Making the Filling:1. In a large mixing bowl, beat cream cheese and sugar together until smooth and creamy.2. Add lemon juice and vanilla extract and mix well.3. Add eggs one at a time, beating well after each addition.4. Stir in sour cream and mix until well combined.Prepping the Topping:1. If desired, prepare whipped cream or fruit compote for topping the pie.2. Set aside until ready to use.Baking the Pie:1. Pour filling into the cooled crust.2. Bake for 35-40 minutes or until the center is almost set.3. Remove from the oven and let cool for 30 minutes.Cooling the Pie:1. Place the pie in the refrigerator and let cool for at least 2 hours or until completely chilled.Cutting and Serving:1. Use a sharp knife to cut the pie into slices.2. Serve with whipped cream or fruit compote on top.Storage:1. Store the leftover pie in the refrigerator for up to 5 days.2. For longer storage, wrap tightly with plastic wrap and store in the freezer for up to 3 months.Variations:1. Try using lime juice instead of lemon juice for a twist on the classic recipe.2. Add fresh berries or a fruit compote on top of the whipped cream for a burst of color and flavor.Tips and Tricks:1. To avoid the crust from falling apart, make sure to press it firmly onto the bottom and sides of the pie dish.2. For a smooth filling, make sure the cream cheese is at room temperature before mixing it with the other ingredients.3. If the edges of the crust start to brown too quickly, cover them with aluminum foil halfway through baking.With these simple instructions and helpful tips and tricks, you will have a delicious lemon cream cheese pie that everyone will love. Enjoy!

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Instructions:

Preheat oven to 350°F (180°C).
In a medium bowl, mix together graham cracker crumbs, sugar, and butter until well combined. Press mixture into a 9-inch (23cm) pie dish, making sure to press firmly onto the bottom and sides.
Bake crust for 10-12 minutes or until it turns golden brown. Remove from oven and let it cool.
In a large mixing bowl, beat cream cheese until smooth and creamy. Add sugar, lemon juice, and lemon zest. Mix until well combined.
Add in eggs one at a time, mixing until well combined.
Pour mixture into cooled crust and bake for 30-35 minutes or until set.
Remove from oven and let the pie cool completely. Refrigerate for at least 2 hours before serving.

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Thank you for stopping by to check out this delicious Lemon Cream Cheese Pie recipe! We hope that you found the instructions clear and easy to follow. Whether you're a seasoned baker or just starting out, this dessert is sure to impress your friends and family.

If you love citrus flavors, this pie is definitely for you. The tangy lemon filling pairs perfectly with the creamy, slightly sweet cream cheese layer. And the graham cracker crust adds just the right amount of crunch to balance out the texture. It's a dessert that's both refreshing and indulgent at the same time.

We know that sometimes baking can be intimidating, but don't worry - we've got you covered. Just make sure to follow the steps carefully and take your time. And if you have any questions or concerns, don't hesitate to reach out to us. We're here to help!

So what are you waiting for? Head to the kitchen and whip up this amazing Lemon Cream Cheese Pie. Your taste buds (and your guests) will thank you. And if you're feeling extra generous, why not share the recipe with your loved ones? Spread the joy of baking and enjoy the sweet rewards together!

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People also ask about Lemon Cream Cheese Pie Recipe:

What ingredients are needed to make a lemon cream cheese pie?

To make a lemon cream cheese pie, you will need the following ingredients:
1. Graham cracker crust
2. Cream cheese
3. Granulated sugar
4. Sour cream
5. Lemon juice and zest
6. Vanilla extract
7. Eggs
How do you make a lemon cream cheese pie?

To make a lemon cream cheese pie, follow these instructions:
1. Preheat your oven to 325°F (165°C) and prepare your graham cracker crust.
2. In a large mixing bowl, beat the cream cheese until it is smooth and creamy.
3. Add the granulated sugar, sour cream, lemon juice, lemon zest, and vanilla extract to the mixing bowl and mix until well combined.
4. Add the eggs one at a time, mixing well after each addition.
5. Pour the mixture into the prepared crust and bake for 30-35 minutes or until the center is set.
6. Remove the pie from the oven and let it cool to room temperature before transferring it to the refrigerator.
7. Chill the pie in the refrigerator for at least 2 hours before serving.
Can you make a lemon cream cheese pie ahead of time?

Yes, you can make a lemon cream cheese pie ahead of time. After the pie has cooled to room temperature, cover it with plastic wrap and store it in the refrigerator for up to 3 days before serving.
What can I serve with a lemon cream cheese pie?

You can serve a lemon cream cheese pie with whipped cream, fresh berries, or a dusting of powdered sugar. Some people also like to serve it with a dollop of lemon curd on top for extra lemon flavor.