Learn how to make delicious banana bread with this easy-to-follow step by step recipe. Perfect for breakfast or a sweet snack!

Are you a banana lover? If so, you're going to want to try this step by step easy banana bread recipe that will leave your taste buds craving more. Not only is this recipe simple to follow, but it's also the perfect way to use up any overripe bananas sitting on your counter. To begin, preheat your oven to 350 degrees and gather all of your ingredients. First, mash up three ripe bananas in a bowl using a fork or potato masher. Then, add in one egg, 1/3 cup of melted butter, and 1 teaspoon of vanilla extract. Stir everything together until it's well combined. In a separate bowl, mix together 1 and 1/2 cups of flour, 1 teaspoon of baking soda, and a pinch of salt. Gradually pour the dry mixture into the wet mixture, stirring constantly until the batter is smooth. Finally, pour the batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean. The end result will be a moist and delicious banana bread that's perfect for breakfast or as a sweet treat any time of day.

Introduction

Banana bread is a delicious and easy-to-make treat that can be enjoyed any time of day. Whether you're looking for a quick breakfast or a sweet snack, this recipe is sure to satisfy your cravings. In this article, we'll provide a step-by-step guide on how to make banana bread from scratch.

Ingredients

Here are the ingredients you'll need:

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour

Instructions

1. Preheat oven to 350°F (175°C).

Before you start mixing the ingredients, preheat your oven to 350°F (175°C). This will ensure that your banana bread bakes evenly.

2. Mash the bananas in a mixing bowl.

In a mixing bowl, mash three ripe bananas until they are smooth and free of lumps. You can use a fork or a potato masher to do this.

3. Add melted butter to the mashed bananas.

Melt 1/3 cup of butter in a microwave or on a stovetop. Once melted, add it to the mashed bananas and mix well.

4. Add baking soda and salt to the mixture.

Add baking soda and a pinch of salt to the mixture and stir until well combined.

5. Stir in sugar, beaten egg, and vanilla extract.

Add sugar, a beaten egg, and vanilla extract to the mixture and stir until everything is well combined.

6. Add flour to the mixture.

Slowly add 1 1/2 cups of all-purpose flour to the mixture, stirring until just combined. Be careful not to overmix the batter, as this can result in a tough and dense banana bread.

7. Pour the batter into a greased loaf pan.

Pour the batter into a greased 9x5 inch loaf pan, spreading it out evenly with a spatula.

8. Bake for 50-60 minutes.

Bake the banana bread in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

9. Let cool and serve.

Once the banana bread is done baking, remove it from the oven and let it cool in the pan for 10 minutes. After that, transfer it to a wire rack to cool completely. Slice and serve as desired.

10. Store leftovers in an airtight container.

If you have any leftover banana bread, store it in an airtight container at room temperature for up to three days. Alternatively, you can freeze the bread for longer storage.

Conclusion

With this easy banana bread recipe, you can enjoy a delicious and homemade treat in no time. By following these simple instructions, you'll have a moist and flavorful loaf of banana bread that's perfect for breakfast, snacks, or dessert. So gather your ingredients and get baking!

How to Make Easy Banana Bread - Step By Step

Are you looking for a delicious and easy way to use up those ripe bananas sitting on your counter? Look no further than this simple banana bread recipe! Follow these step-by-step instructions to create a moist, flavorful loaf that's perfect for breakfast, dessert, or even a midday snack.

Prep Your Ingredients

Before you get started, gather all your ingredients and measure everything out. This will make the process much smoother. You'll need:

1 and 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
3 ripe bananas, mashed
1/2 cup unsalted butter, melted and cooled
2 large eggs
1 teaspoon vanilla extract
Optional mix-ins: chopped nuts, chocolate chips, etc.

Mash Your Bananas

Take your ripe bananas and mash them up in a bowl using a fork. It's okay if there are still some small chunks left - that will add texture to your bread.

Mix Your Wet Ingredients

In a separate, larger bowl, mix together your wet ingredients: melted butter, eggs, vanilla extract, and your mashed bananas. Mix until everything is well combined.

Mix Your Dry Ingredients

In another bowl, whisk together your dry ingredients: flour, baking powder, baking soda, salt, and cinnamon. Make sure everything is well combined.

Combine Wet and Dry Ingredients

Slowly pour your dry ingredients into your wet mixture, stirring gently until everything is just combined. Don't overmix, or your bread will be tough.

Add Any Extras

If you want to add in any nuts, chocolate chips, or other additions, now is the time to do it. Fold them into the batter gently until they are evenly distributed throughout.

Grease Your Pan

Grease a loaf pan with butter or cooking spray. This will prevent your bread from sticking.

Pour Your Batter

Pour your batter into the greased pan, using a spatula to even it out. Make sure the batter is spread evenly throughout the pan.

Bake Your Bread

Bake your bread at 350 degrees for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on your bread in the last few minutes of baking to make sure it doesn't overcook.

Let it Cool and Enjoy!

Once out of the oven, let your bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Congratulations, you've made delicious banana bread! Store any leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. Happy baking!

Are you looking for an easy banana bread recipe that you can make in a jiffy? Look no further, because we have got you covered. Our step-by-step easy banana bread recipe will have you baking like a pro in no time!

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with cooking spray or butter.
In a large mixing bowl, mash 3 ripe bananas with a fork until they are smooth and creamy.
Add 1/3 cup melted butter to the mashed bananas and mix well.
Next, add 1 teaspoon of baking soda and a pinch of salt to the bowl and stir until combined.
Add 3/4 cup of sugar and 1 beaten egg to the mixture and mix well.
Gradually add 1 1/2 cups of all-purpose flour to the bowl and mix until just combined. Do not overmix!
If you want to add any additional ingredients such as nuts, chocolate chips, or raisins, now is the time to do so. Fold them into the batter gently.
Pour the batter into the greased loaf pan and spread it evenly.
Bake the banana bread for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove the pan from the oven and let it cool for 10 minutes before removing the banana bread from the pan and placing it on a wire rack to cool completely.
Slice and serve the banana bread warm with butter or store it in an airtight container for up to 5 days.

The tone of this recipe is friendly and informative, making it easy for even beginners to follow along. The instructions are clear and concise, making it hard to go wrong. Give this recipe a try and impress your family and friends with your baking skills!

Thank you for taking the time to read our step by step easy banana bread recipe. We hope that you found it helpful and informative, and that you will try making this delicious treat for yourself. Below, we have summarized the key instructions for your reference.

To begin, preheat your oven to 350°F and grease a loaf pan with butter or cooking spray. In a large mixing bowl, combine mashed ripe bananas, sugar, melted butter, beaten eggs, vanilla extract, baking soda, salt, and all-purpose flour. Mix until well combined and pour the batter into the prepared loaf pan.

Bake the banana bread for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10-15 minutes before removing it and placing it on a wire rack to cool completely. Once cooled, slice and serve your delicious banana bread with a cup of tea or coffee, or as a snack on its own.

We hope that you enjoy making and savoring this easy banana bread recipe as much as we do. Don't hesitate to experiment with different variations, such as adding chopped nuts, chocolate chips, or cinnamon to the batter. As always, happy baking!