Homemade Pasta Sauce Recipe With Fresh Tomatoes

Learn how to make a delicious homemade pasta sauce using fresh tomatoes with our easy-to-follow recipe. Perfect for your next Italian-inspired meal!

Are you tired of using store-bought pasta sauce that lacks flavor and authenticity? Look no further, because this homemade pasta sauce recipe with fresh tomatoes is here to save the day. Not only is it easy to make, but it will also elevate your pasta dishes to a whole new level. First and foremost, gather all the necessary ingredients, including ripe tomatoes, garlic, onion, olive oil, and herbs. Then, start by blanching the tomatoes, peeling off their skin, and chopping them into small pieces. Next, sauté the garlic and onion in olive oil until fragrant before adding the chopped tomatoes and herbs. The aroma alone will have your mouth watering in anticipation. Lastly, let the sauce simmer for a while to allow the flavors to meld together and voila! You have a delicious and authentic pasta sauce that will impress even the toughest food critics. So, roll up your sleeves and get ready to enjoy a satisfying and flavorful meal with this homemade pasta sauce recipe.

Introduction

If you are looking for a tasty and healthy pasta sauce recipe, then you have come to the right place. In this article, we will show you how to make homemade pasta sauce with fresh tomatoes. This recipe is easy to follow and only requires a few ingredients.

Ingredients

To make this homemade pasta sauce recipe with fresh tomatoes, you will need the following ingredients:

6 large fresh tomatoes
1 tbsp olive oil
1 onion, chopped
3 garlic cloves, minced
1 tsp dried basil
1 tsp dried oregano
1/4 tsp red pepper flakes
Salt and pepper to taste

Instructions

Step 1: Prepare the Tomatoes

The first step in making this homemade pasta sauce is to prepare the tomatoes. Start by washing them thoroughly and removing the stems. Then, cut them into quarters and remove the seeds.

Step 2: Cook the Onions and Garlic

Heat the olive oil in a large saucepan over medium heat. Add the chopped onions and minced garlic and sauté for 2-3 minutes or until they are soft and fragrant.

Step 3: Cook the Tomatoes

Add the prepared tomatoes to the saucepan and stir well. Cook for 10-15 minutes or until the tomatoes are soft and mushy.

Step 4: Add the Herbs and Spices

Once the tomatoes are cooked, add the dried basil, dried oregano, red pepper flakes, salt, and pepper. Stir well and let the sauce simmer for another 5-10 minutes so that the flavors can meld together.

Step 5: Blend the Sauce

Remove the saucepan from the heat and let it cool for a few minutes. Then, transfer the sauce to a blender and blend until it is smooth and creamy.

Step 6: Serve the Sauce

Once the sauce is blended, you can serve it immediately with your favorite pasta. You can also store it in an airtight container in the refrigerator for up to 5 days or freeze it for later use.

Tips

Here are some tips to make this homemade pasta sauce recipe even better:

Use ripe and juicy tomatoes for the best flavor.
Adjust the amount of red pepper flakes depending on how spicy you like your sauce.
If the sauce is too thick, add a little bit of water to thin it out.
You can also add other vegetables like bell peppers, carrots, or zucchini to the sauce for extra nutrition and flavor.

Conclusion

Now that you know how to make homemade pasta sauce with fresh tomatoes, you can enjoy a delicious and healthy meal anytime you want. This recipe is easy to follow and only requires a few ingredients. So, give it a try and impress your family and friends with your cooking skills!

Gather Your Ingredients

Before you start making your homemade pasta sauce with fresh tomatoes, make sure you have all the necessary ingredients. You will need ripe and juicy tomatoes, olive oil, salt, pepper, onions, garlic, and any other desired seasonings or herbs.

Prep Your Tomatoes

Wash your tomatoes thoroughly under running water. Remove the stem and slice them in half. This way, they will be easier to roast and blend later on.

Roast Your Tomatoes

Roasting your tomatoes will help enhance their sweet and savory flavor. Preheat your oven to 375°F and line a baking sheet with parchment paper. Place your sliced tomatoes on the sheet and drizzle them with some olive oil. Season them with salt and pepper and roast them for about 25-30 minutes until they become soft and slightly charred.

Cook Your Aromatics

While your tomatoes are roasting, heat some olive oil in a large pot over medium heat. Sauté your diced onions and minced garlic until they become fragrant and translucent. This will help build the base flavor for your pasta sauce.

Combine Your Ingredients

Once your tomatoes are roasted, add them to the pot with your sautéed onions and garlic. Mix well and allow the mixture to simmer for about 10-15 minutes. Add any other desired seasonings or herbs at this point, such as basil, oregano, or red pepper flakes, depending on your preference.

Puree Your Sauce

Remove the pot from heat and let it cool for a few minutes. Use a blender or immersion blender to puree your sauce until it reaches your desired consistency. Be careful not to burn yourself if using a blender.

Adjust Seasonings

Taste your sauce and adjust the seasoning as necessary. Add more salt, pepper, or herbs to customize the flavor to your liking.

Cook Your Pasta

While your sauce is simmering, cook your pasta according to the instructions on the package. Remember to salt your pasta water generously. Cook your pasta until al dente, which means it's cooked but still firm.

Combine Your Pasta and Sauce

Once your pasta is cooked, transfer it directly into your pot of homemade pasta sauce. Toss the pasta until it's fully coated in the sauce. This way, your pasta will absorb all the flavors and aromas of the sauce.

Serve and Enjoy

Serve your homemade pasta sauce with fresh tomatoes hot and garnish with additional herbs or grated Parmesan cheese, if desired. Your delicious and easy homemade pasta sauce with fresh tomatoes is ready to be enjoyed!

As an AI language model, I don't have a personal experience to share about Homemade Pasta Sauce Recipe With Fresh Tomatoes. However, I can provide you with a step-by-step guide to make this delectable sauce.

Homemade Pasta Sauce Recipe With Fresh Tomatoes

If you're tired of using store-bought pasta sauce and looking for a fresh and healthy alternative, this homemade pasta sauce recipe with fresh tomatoes is a perfect choice. Made with ripe, juicy tomatoes and flavorful herbs, this sauce is the perfect combination of tangy and sweet that will elevate your pasta game.

Ingredients:

6-8 large, ripe tomatoes
4 tablespoons of olive oil
1 medium onion, diced
3-4 garlic cloves, minced
1 tablespoon of dried oregano
1/2 cup of fresh basil leaves, chopped
Salt and pepper to taste

Instructions:

First, prepare the tomatoes. Bring a large pot of water to boil. Cut a shallow X on the bottom of each tomato and drop them into the boiling water for 30 seconds. Remove the tomatoes and place them in a bowl of ice water. The skins will easily peel off. Chop the tomatoes into small, bite-sized pieces.
Heat the olive oil in a large saucepan over medium heat. Add the onions and cook until they become translucent, about 5 minutes. Add the garlic and cook for another minute.
Add the chopped tomatoes and their juices to the saucepan. Stir to combine and let it cook for 15-20 minutes, until the tomatoes break down and become saucy.
Season with oregano, salt, and pepper. Stir to combine and let it cook for another 5-10 minutes.
Finally, add the fresh basil leaves and stir to combine. Let it cook for another 2-3 minutes.
Remove the sauce from the heat and let it cool slightly. Use an immersion blender or transfer the sauce to a blender and puree until smooth.

There you have it! A delicious homemade pasta sauce recipe with fresh tomatoes that you can enjoy with your favorite pasta dish. The sauce can be stored in airtight containers in the refrigerator for up to 5 days, or you can freeze it for later use.

Thank you for reading this article about a homemade pasta sauce recipe using fresh tomatoes. I hope that the instructions were clear and easy to follow, and that you are inspired to try making your own pasta sauce at home.

As you may have noticed, there are many benefits to making your own pasta sauce. You can control the ingredients that go into it, adjust the flavors to your liking, and it's often a more cost-effective option than buying pre-made sauces. Plus, nothing beats the taste of fresh, homemade sauce!

If you have any questions or feedback about this recipe, please feel free to leave a comment below. I would love to hear about your experience making this sauce, and any variations or additions that you tried. And if you enjoyed this recipe, be sure to check out some of our other cooking and food-related articles on this blog.

Thanks again for visiting, and happy cooking!

Video Homemade Pasta Sauce Recipe With Fresh Tomatoes

Visit Video

People Also Ask About Homemade Pasta Sauce Recipe With Fresh Tomatoes:

1. What ingredients do I need to make homemade pasta sauce with fresh tomatoes?

Instructions voice and tone: To make homemade pasta sauce with fresh tomatoes, you will need the following ingredients:

Fresh tomatoes
Garlic cloves
Olive oil
Salt and pepper
Basil leaves

2. How do I prepare the fresh tomatoes for the pasta sauce?

Instructions voice and tone: First, wash and dry the fresh tomatoes. Cut a small X on the bottom of each tomato and blanch them in boiling water for 30 seconds. Remove from the boiling water and place them in ice-cold water. Peel off the skin and remove the seeds. Dice the tomatoes into small pieces.

3. How do I make the pasta sauce?

Instructions voice and tone: In a large skillet, heat olive oil and add minced garlic. Cook until fragrant. Add diced tomatoes, salt, and pepper. Cook on medium heat for about 20 minutes or until the tomatoes have broken down and become saucy. Add chopped basil leaves and stir well.

4. Can I add other ingredients to the pasta sauce?

Instructions voice and tone: Yes, you can add other ingredients such as onion, red pepper flakes, parsley, or oregano to the pasta sauce for extra flavor.

5. How do I store the leftover pasta sauce?

Instructions voice and tone: Cool the pasta sauce completely before storing it in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.