Indulge in the irresistible combination of chocolate and strawberries with our delicious Chocolate Strawberry Cake recipe. Perfect for any occasion!

If you're a fan of sweet treats, then you'll definitely want to try this mouth-watering chocolate strawberry cake recipe. The combination of rich chocolate and fresh strawberries is simply irresistible, and it's the perfect dessert to impress your friends and family. Not only is this cake delicious, but it's also surprisingly easy to make. So, whether you're an experienced baker or a novice in the kitchen, this recipe is sure to satisfy your cravings. Follow these simple instructions to create a dessert that will have everyone asking for seconds.

Introduction

Do you love the combination of chocolate and strawberries? If so, this Chocolate Strawberry Cake recipe is perfect for you! This cake is moist, rich, and bursting with the sweet flavor of fresh strawberries. It's perfect for any occasion, from birthdays to weddings, and it's sure to impress your guests.

Ingredients

To make this cake, you will need:

1 cup of all-purpose flour
1 cup of granulated sugar
1/2 cup of unsweetened cocoa powder
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of vegetable oil
2 large eggs
1 teaspoon of vanilla extract
1/2 cup of buttermilk
1/2 cup of hot water
1 cup of diced fresh strawberries

Instructions

Step 1: Prepare the Pan

Preheat your oven to 350°F. Grease a 9-inch cake pan with butter or cooking spray, and lightly dust it with flour. This will help the cake release from the pan easily.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until they are well combined.

Step 3: Add the Wet Ingredients

Next, add the oil, eggs, and vanilla extract to the dry ingredients. Mix everything together until it's well combined.

Step 4: Mix in the Buttermilk

Pour the buttermilk into the bowl with the other ingredients and mix everything together until it's well combined. The batter should be smooth and creamy.

Step 5: Add the Hot Water

Add the hot water to the bowl and mix everything together until it's well combined. The batter will be thin, but don't worry, that's normal!

Step 6: Add the Strawberries

Add the diced strawberries to the bowl and gently fold them into the batter. Be careful not to overmix, or the strawberries will break down too much.

Step 7: Pour the Batter into the Pan

Pour the batter into the prepared cake pan and smooth it out with a spatula. Make sure the batter is evenly distributed in the pan.

Step 8: Bake the Cake

Bake the cake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting it.

Step 9: Frost the Cake

You can frost the cake with your favorite frosting recipe, or try our delicious Chocolate Strawberry Buttercream recipe below!

Chocolate Strawberry Buttercream Recipe

Ingredients

1 cup of unsalted butter, at room temperature
4 cups of powdered sugar
1/4 cup of unsweetened cocoa powder
1/4 cup of fresh strawberry puree
1 teaspoon of vanilla extract
1/4 teaspoon of salt

Instructions

Step 1: Beat the Butter

Using a stand mixer or hand mixer, beat the butter on medium speed until it's light and fluffy. This should take about 2-3 minutes.

Step 2: Add the Sugar and Cocoa Powder

Add the powdered sugar and cocoa powder to the butter, and mix everything together on low speed until it's well combined.

Step 3: Add the Strawberry Puree

Add the fresh strawberry puree, vanilla extract, and salt to the bowl, and mix everything together on medium speed until it's smooth and creamy.

Step 4: Frost the Cake

Once the cake has cooled completely, spread the buttercream frosting on top of the cake using a spatula. Decorate the top of the cake with fresh strawberries, if desired.

Conclusion

This Chocolate Strawberry Cake recipe is a delicious and decadent dessert that's perfect for any occasion. With its rich chocolate flavor and sweet bursts of fresh strawberries, it's sure to be a crowd-pleaser. Try making this cake for your next party or gathering, and watch as it disappears in minutes!

Ingredients and Preparation

First, gather all the necessary ingredients for this Chocolate Strawberry Cake recipe. You will need all-purpose flour, cocoa powder, baking powder, salt, granulated sugar, unsalted butter, eggs, vanilla extract, sour cream, chopped strawberries, and chocolate chips. Preheat your oven to 350°F (180°C) and prepare a 9-inch cake pan by greasing and lining it with parchment paper.

Mixing the Dry Ingredients

In a mixing bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 cup cocoa powder, 1 tsp baking powder, and 1 tsp salt until evenly combined. Set aside.

Creaming the Butter and Sugar

In a separate mixing bowl, beat 1 and 1/2 cups granulated sugar and 1/2 cup unsalted butter until light and fluffy. Add 2 large eggs, one at a time, and continue beating until well combined.

Adding the Wet Ingredients

Mix 1 tsp vanilla extract and 1/2 cup sour cream into the butter mixture. Then slowly add in the dry mixture, alternating with 1/3 cup of milk, until you have a smooth and even cake batter.

Adding the Strawberries and Chocolate Chips

Fold in 1 cup of finely chopped fresh strawberries and 1/2 cup of chocolate chips, until they are evenly distributed throughout the batter.

Baking the Cake

Pour the cake batter into the prepared cake pan and smooth out the top. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Remove the cake from the oven and let it cool for 10 minutes in the pan.

Removing from the Pan

After 10 minutes, remove the cake from the pan by inverting it onto a cooling rack. Peel off the parchment paper and let the cake cool completely.

Preparing the Frosting

To make the frosting, melt 1 cup of dark chocolate chips or chopped chocolate in a double boiler. Once melted, stir in 1 cup of heavy cream until the mixture is smooth and glossy. Let it cool slightly.

Frosting the Cake

Place the cooled cake on a serving plate and spread the chocolate frosting evenly over the top and sides of the cake. Allow the frosting to set for 10 minutes.

Decorating the Cake

Decorate the top of the cake with some fresh sliced strawberries and chocolate curls. Serve and enjoy your delicious Chocolate Strawberry Cake!This Chocolate Strawberry Cake recipe is easy to follow and produce a delicious dessert that everyone will enjoy. The instructions are informative, friendly, and detailed, ensuring that even novice bakers can create this cake with ease. Start by mixing the dry ingredients together before creaming the butter and sugar. Then add the wet ingredients, followed by the strawberries and chocolate chips. Pour the batter into the prepared cake pan and bake for 30-35 minutes. Once cooled, prepare the frosting by melting chocolate and stirring in heavy cream. Spread the frosting over the cake and decorate with fresh strawberries and chocolate curls. This cake is perfect for any occasion and will undoubtedly be a hit with family and friends.

Are you looking for the perfect dessert to impress your guests at your next dinner party? Look no further than this delicious Chocolate Strawberry Cake Recipe!

Ingredients:

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup vegetable oil
2 eggs
1 cup buttermilk
1 tsp vanilla extract
1 cup sliced strawberries
1/4 cup chocolate chips

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Add in the oil, eggs, buttermilk, and vanilla extract, then mix until the batter is smooth and creamy.
Gently fold in the sliced strawberries and chocolate chips.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10-15 minutes, then remove it from the pan and place it onto a wire rack to cool completely.
Serve the cake alone, or top it with whipped cream and more sliced strawberries for an extra special touch.

As you can see, this Chocolate Strawberry Cake Recipe is easy to follow and yields a deliciously decadent dessert that is sure to impress. So go ahead and give it a try - your taste buds will thank you!

Thank you for stopping by and reading through my recipe for chocolate strawberry cake. I hope it has inspired you to try your hand at baking this delicious dessert. Here are the instructions for creating your own version of this decadent cake.

First, preheat your oven to 350°F and grease a 9-inch cake pan. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1/2 cup of unsweetened cocoa powder, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. In another bowl, whisk together 3/4 cup of milk, 1/2 cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract. Gradually mix the wet ingredients into the dry mixture until just combined. Fold in 1 cup of diced fresh strawberries.

Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting. While the cake is cooling, make the chocolate ganache by heating 1 cup of heavy cream in a saucepan until it starts to simmer. Remove from heat and stir in 8 ounces of chopped semisweet chocolate until smooth. Let it cool for a few minutes before pouring over the cake.

Finally, decorate the cake with additional fresh strawberries and whipped cream if desired. This chocolate strawberry cake is perfect for any occasion and is sure to impress your guests. I hope you enjoy making and eating it as much as I do!

Video Chocolate Strawberry Cake Recipe

Visit Video

People also ask about Chocolate Strawberry Cake Recipe:

What are the ingredients required to make Chocolate Strawberry Cake?
How to make Chocolate Strawberry Cake from scratch?
What is the baking time and temperature for Chocolate Strawberry Cake?
Can I substitute the strawberries with other fruits?
Is it necessary to use fresh strawberries?

Instructions:

Ingredients:

1 and 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 and 1/2 teaspoons baking powder
1 and 1/2 teaspoons baking soda
1 teaspoon salt
2 cups granulated sugar
1/2 cup vegetable oil
2 large eggs
1 cup milk
1 cup fresh strawberries, diced
1/2 cup hot water

Method:

Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, beat the sugar and oil until well combined. Add the eggs one at a time, beating well after each addition.
Gradually add the flour mixture to the sugar mixture, alternating with the milk, and mix until just combined.
Fold in the diced strawberries.
Add the hot water and mix until the batter is smooth. The batter will be thin, but don't worry!
Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool completely on a wire rack before frosting with your favorite frosting.

Baking time and temperature:

The baking time for Chocolate Strawberry Cake is 35-40 minutes.
The baking temperature is 350°F (175°C).

Substituting strawberries:

Yes, you can substitute the strawberries with other fruits like raspberries, blackberries, or blueberries.
Make sure to adjust the amount of fruit according to your taste and preference.

Using fresh strawberries:

Using fresh strawberries will give the cake a more vibrant color and fresh flavor.
If you don't have fresh strawberries, you can use frozen strawberries, but make sure to thaw them and drain any excess liquid before using.