Delicious Cream Cheese Corn Casserole Recipe - Perfect for Family Dinners!

This Cream Cheese Corn Casserole Recipe is a delicious and easy side dish that's perfect for any occasion. Get ready to wow your guests!

Looking for a crowd-pleasing side dish that's both creamy and savory? Look no further than this Cream Cheese Corn Casserole recipe! Whether you're whipping up a meal for the family or bringing a dish to a potluck, this casserole is guaranteed to steal the show. Not only is it loaded with sweet corn and gooey cream cheese, but it also has just the right amount of spices and herbs to make your taste buds dance. And with our easy-to-follow instructions, you don't have to be a master chef to pull off this delicious dish. So roll up your sleeves, preheat your oven, and get ready to enjoy some seriously scrumptious corn casserole!

Cream Cheese Corn Casserole RecipeIf you are looking for a delicious side dish that is easy to make and loved by all, look no further than cream cheese corn casserole. This dish is creamy, cheesy, and packed with flavor. Plus, it is so simple to prepare that even novice cooks can whip it up in no time. Here is a step-by-step guide on how to make cream cheese corn casserole.Ingredients- 1 can of corn- 1 can of creamed corn- 8 oz. of cream cheese- 1 stick of butter- 1 tbsp. of sugar- 1 tbsp. of flour- 1 tsp. of salt- 1 tsp. of black pepper- 1 cup of shredded cheddar cheeseStep 1: Preheat the OvenBefore starting the recipe, preheat your oven to 350 degrees Fahrenheit. This will ensure that your casserole is cooked evenly and thoroughly.Step 2: Melt the ButterIn a large pot or skillet, melt one stick of butter over medium heat. Once melted, add one tablespoon of flour and stir until smooth.Step 3: Add the CornAdd one can of corn and one can of creamed corn to the butter and flour mixture. Stir well to combine.Step 4: Add the Cream CheeseCube eight ounces of cream cheese and add it to the pot. Stir until the cream cheese has melted and is fully incorporated into the mixture.Step 5: Season the MixtureAdd one tablespoon of sugar, one teaspoon of salt, and one teaspoon of black pepper to the mixture. Stir well to combine.Step 6: Transfer to a Casserole DishPour the mixture into a 9x13 inch casserole dish. Spread the mixture evenly to the edges of the dish.Step 7: Add Shredded Cheddar CheeseSprinkle one cup of shredded cheddar cheese over the top of the mixture in the casserole dish.Step 8: Bake in the OvenPlace the casserole dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the edges of the casserole are golden brown.Step 9: Remove from OvenOnce the casserole is cooked to your liking, remove it from the oven and let it cool for a few minutes before serving.Step 10: Enjoy!Serve your cream cheese corn casserole as a delicious side dish to any meal. Your family and friends will love it!ConclusionCream cheese corn casserole is a simple, yet delicious side dish that is perfect for any occasion. With just a few ingredients and easy-to-follow instructions, you can have this dish on the table in no time. Give it a try and let us know what you think!Cream Cheese Corn Casserole RecipeThis Cream Cheese Corn Casserole Recipe is a perfect side dish for any occasion. With its creamy texture and delicious taste, it will surely be a crowd-pleaser. Here’s how to make it:1. Preheat the oven to 350°FFirst things first, preheat your oven to 350°F. This will ensure that your casserole bakes evenly and comes out perfectly cooked.2. Cook the cornNext, cook the corn according to the instructions on the package. You can use fresh, frozen, or canned corn for this recipe. Once the corn is cooked, drain any excess water and set it aside.3. Mix the wet ingredientsIn a large bowl, mix together the wet ingredients. This includes cream cheese, sour cream, melted butter, sugar, and eggs. Use an electric mixer to ensure that the mixture is smooth and well-combined.4. Add the dry ingredientsAfter mixing the wet ingredients, add the dry ingredients to the bowl. This includes cornmeal, flour, baking powder, and salt. Mix until everything is well-combined.5. Mix until smoothUsing an electric mixer, mix the ingredients until the batter is smooth and free of lumps. Be sure to scrape down the sides of the bowl to ensure that everything is well-incorporated.6. Fold in the corn and cheeseNext, fold in the cooked corn and shredded cheddar cheese. Mix gently until everything is well-distributed throughout the batter.7. Transfer the mixture into a baking dishTransfer the mixture into a greased 9x13 inch baking dish. Spread the batter out evenly using a spatula.8. Bake for 30-35 minutesBake the casserole in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is set.9. Check for donenessTo check if the casserole is fully cooked, insert a toothpick into the center of the dish. If it comes out clean, the casserole is done. If not, continue baking for a few more minutes until it’s fully cooked.10. Serve and enjoy!Once the casserole is done, remove it from the oven and let it cool for a few minutes. Serve it warm alongside your favorite main dish, or enjoy it as a standalone meal. Either way, you’re sure to love this creamy and delicious Cream Cheese Corn Casserole Recipe!

Once upon a time, there was a delicious Cream Cheese Corn Casserole Recipe that became the star of every dinner table it graced. This dish was loved by everyone who tried it, and it quickly became a staple in many households.

The Cream Cheese Corn Casserole Recipe is a perfect blend of creamy and sweet flavors that will leave your taste buds begging for more. The recipe is easy to follow, and you can have it ready in no time!

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine 1 can of whole kernel corn, 1 can of creamed corn, 1 package of Jiffy corn muffin mix, 1/2 cup of melted butter, 1 beaten egg, and 8 oz of softened cream cheese.
3. Mix everything together until well combined.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Bake for 45-50 minutes or until golden brown.
6. Let it cool for a few minutes before serving.

The Cream Cheese Corn Casserole Recipe is perfect for any occasion, whether it’s a family dinner or a holiday gathering. It’s also a great dish to bring to potlucks or parties because it’s easy to transport and serve.

The tone of this recipe is friendly and inviting. The instructions are written in a clear and concise manner, making it easy for anyone to follow along. The bullet points and numbering make it easy to read and understand, and the use of italicized and bolded words helps to emphasize important points in the recipe.

Overall, the Cream Cheese Corn Casserole Recipe is a must-try dish that will quickly become a family favorite. So, gather your ingredients and get ready to enjoy a delicious meal that everyone will love!

Thank you for visiting our blog and reading about this delicious Cream Cheese Corn Casserole Recipe. We hope that you found this recipe easy to follow and that it will become a staple at your dinner table. Here are the step-by-step instructions on how to make this delicious casserole:

First, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cream cheese, butter, and sugar. Mix until well combined. Add the eggs and beat until the mixture is smooth. Next, add the corn and mix well.

Pour the mixture into a greased 9x13 inch baking dish. Bake for 45-50 minutes or until the top is golden brown and the casserole is set. Let it cool for a few minutes before serving.

We hope that you enjoy this Cream Cheese Corn Casserole Recipe as much as we do! It's perfect for any occasion and is sure to be a hit with your family and friends. If you have any questions or suggestions, please feel free to leave a comment below. Thank you again for visiting our blog and happy cooking!

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People Also Ask About Cream Cheese Corn Casserole Recipe:

1. What are the ingredients for Cream Cheese Corn Casserole?

• 1 cup cornmeal
• 2 cups cream-style corn
• 1 can whole kernel corn, drained
• 1 cup sour cream
• 1/2 cup butter, melted
• 1 package (8 oz.) cream cheese, softened
• 2 eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon baking soda

2. How do you make Cream Cheese Corn Casserole?

1. Preheat oven to 350°F.
2. In a large bowl, combine cornmeal, cream-style corn, whole kernel corn, sour cream, melted butter, softened cream cheese, beaten eggs, salt, and baking soda. Mix well.
3. Pour mixture into a greased 9x13 inch baking dish.
4. Bake for 45-50 minutes or until golden brown and set in the middle.
5. Let cool for a few minutes before serving.

3. Can you make Cream Cheese Corn Casserole ahead of time?

Yes, you can make Cream Cheese Corn Casserole ahead of time. Prepare the recipe as directed, then cover with plastic wrap and store in the refrigerator for up to 24 hours. When ready to bake, remove from the refrigerator and let it come to room temperature for about 30 minutes before baking.

4. Can you freeze Cream Cheese Corn Casserole?

Yes, you can freeze Cream Cheese Corn Casserole. Prepare the recipe as directed, then let it cool completely. Wrap the casserole tightly with plastic wrap and foil, then store in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight, then bake at 350°F for 20-25 minutes or until heated through.

5. What can I serve with Cream Cheese Corn Casserole?

Cream Cheese Corn Casserole goes well with a variety of dishes, such as roasted chicken, grilled steak, or baked ham. It's also a great side dish for Thanksgiving dinner or other holiday meals. Serve with a green vegetable, such as green beans or broccoli, for a balanced meal.

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