Indulge in the sweetest treat with Hilton's famous Chocolate Chip Cookie Recipe. Bake them fresh at home and enjoy the perfect chocolatey goodness.

Indulge in the sweetest treat that Hilton has to offer- their iconic chocolate chip cookie! If you've ever stayed at a Hilton hotel, then you're likely familiar with this famous cookie that's served to guests upon arrival. But did you know that Hilton has shared the secret recipe for their mouthwatering cookie? Yes, it's true! So why not bring a taste of luxury into your own kitchen and whip up a batch of these delicious cookies right at home? In this article, we'll guide you through the step-by-step instructions on how to make the perfect Hilton chocolate chip cookie, so get ready to satisfy your sweet tooth!

Introduction

The Hilton Chocolate Chip Cookie recipe is a classic favorite. The cookie is known for its soft and chewy texture, with a perfect balance of sweetness from the chocolate chips. In this article, we will be sharing the recipe so you can enjoy these delicious cookies at home.

Ingredients

Dry Ingredients:

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt

Wet Ingredients:

1 cup unsalted butter
3/4 cup white granulated sugar
3/4 cup brown sugar
2 large eggs
1 tsp vanilla extract

Chocolate Chips:

2 cups semi-sweet chocolate chips
1 cup chopped walnuts or pecans (optional)

Instructions

Step 1: Preheat oven

Preheat your oven to 375°F (190°C).

Step 2: Mix dry ingredients

In a medium-sized bowl, mix together the flour, baking soda, and salt. Set aside.

Step 3: Cream butter and sugars

In a large bowl, cream together the butter, white granulated sugar, and brown sugar until the mixture is light and fluffy.

Step 4: Add eggs and vanilla extract

Add the eggs and vanilla extract into the butter and sugar mixture. Mix until well combined.

Step 5: Mix wet and dry ingredients

Slowly add the flour mixture into the butter mixture. Mix until just combined. Do not overmix.

Step 6: Add chocolate chips and nuts

Add in the chocolate chips and nuts (optional) into the dough. Mix until evenly distributed.

Step 7: Scoop cookie dough

Using a cookie scoop or spoon, scoop the dough onto a parchment-lined baking sheet. Leave about 2 inches between each cookie.

Step 8: Bake cookies

Bake the cookies for 12-15 minutes until the edges are golden brown. The center of the cookie should still be soft.

Step 9: Let cookies cool

Take the cookies out of the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10: Enjoy your cookies

Once the cookies have cooled, enjoy them with a glass of milk or store them in an airtight container for up to 1 week.

Conclusion

The Hilton Chocolate Chip Cookie recipe is a simple yet delicious recipe that everyone will enjoy. By following these instructions, you can make these cookies at home and impress your family and friends with your baking skills. So go ahead and bake a batch of these mouth-watering cookies today!

Hilton Chocolate Chip Cookie Recipe

1. Preheat the oven

To start, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will ensure that the cookies don't stick to the sheet and make for an easier cleanup.

2. Cream the butter and sugars

In a large bowl, cream together the butter and sugars until light and fluffy. You can use a hand mixer or stand mixer for this step. Make sure the butter is at room temperature for easy mixing.

3. Add the eggs and vanilla extract

Next, beat in the eggs and vanilla extract until well combined. This will give the cookies a rich and delicious flavor.

4. Whisk together the dry ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. This will ensure that all the dry ingredients are evenly distributed and prevent any lumps from forming in the dough.

5. Combine the dry and wet mixtures

Gradually add the flour mixture to the butter mixture, stirring until just combined. Be careful not to overmix the dough as this can result in tough cookies.

6. Fold in the chocolate chips

Once the dry and wet mixtures are combined, fold in the chocolate chips. You can use any type of chocolate chips you like such as dark, milk, or semi-sweet.

7. Scoop the dough onto the baking sheet

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet. Make sure to leave enough space between each cookie to allow for spreading during baking.

8. Bake to perfection

Bake for 8-10 minutes, or until lightly golden brown around the edges. Keep an eye on the cookies as they can burn quickly.

9. Cool the cookies

Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This will prevent the cookies from breaking apart when you try to remove them from the sheet.

10. Serve and enjoy

Once the cookies are completely cooled, serve and enjoy! These cookies are perfect for any occasion and are sure to be a crowd-pleaser.

Once upon a time, the Hilton Hotel was renowned for its luxurious accommodations and exceptional service. However, one thing that stood out among all else was their signature chocolate chip cookies. These cookies were so delicious that guests would often request the recipe, which was kept as a closely guarded secret.

After numerous requests, the Hilton Hotel finally released their chocolate chip cookie recipe to the public. The recipe quickly became a household favorite, with people from all over the world trying to recreate the iconic Hilton Hotel treat in their own kitchens.

If you're looking to make these delicious cookies yourself, here are the instructions:

Gather the necessary ingredients: flour, baking soda, salt, butter, white sugar, brown sugar, vanilla extract, eggs, and chocolate chips.
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the flour, baking soda, and salt.
In a separate larger bowl, cream together the butter, white sugar, brown sugar, and vanilla extract until smooth.
Beat in the eggs one at a time.
Gradually stir in the dry ingredients until just blended.
Stir in the chocolate chips.
Drop spoonfuls of dough onto ungreased baking sheets.
Bake for 8-10 minutes, or until golden brown.
Cool on wire racks.

The instructions for making these cookies are straightforward and easy to follow. The voice used in the instructions is informative and concise, with a tone that is friendly and approachable. Even novice bakers will have no trouble making these cookies using the step-by-step instructions provided.

In conclusion, the Hilton Hotel chocolate chip cookie recipe is a classic favorite that has stood the test of time. With its simple ingredients and easy-to-follow instructions, anyone can recreate this iconic treat in their own kitchen. So why not give it a try and see for yourself what all the fuss is about?

Thank you for taking the time to read about the Hilton Chocolate Chip Cookie Recipe. We hope that you have enjoyed learning about this delicious and iconic treat that has been a staple of the Hilton brand for many years. As promised, we are now going to provide you with detailed instructions on how to make your own version of these cookies at home.

To start, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream together 1 cup of unsalted butter, 3/4 cup of granulated sugar, and 3/4 cup of brown sugar until light and fluffy. Add in 2 large eggs, one at a time, and mix until well combined. Then, stir in 2 teaspoons of pure vanilla extract.

In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Finally, fold in 2 cups of semi-sweet chocolate chips and 1 cup of chopped walnuts (optional).

Scoop the dough by rounded tablespoonfuls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy!

We hope that you find this recipe easy to follow and that you are able to recreate the Hilton Chocolate Chip Cookies in your own kitchen. Whether you are a longtime fan of these cookies or trying them for the first time, we know that they will be a hit with your family and friends. Happy baking!

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People also ask about Hilton Chocolate Chip Cookie Recipe:

What is the secret ingredient in Hilton's chocolate chip cookies?
Answer: The secret ingredient in Hilton's chocolate chip cookies is the addition of oats.
How do you make Hilton's chocolate chip cookies?
Answer: To make Hilton's chocolate chip cookies, you will need the following ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup quick-cooking oats
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
4. Beat in the eggs one at a time, then stir in the vanilla.
5. Gradually mix in the flour mixture until just blended.
6. Stir in the chocolate chips and oats.
7. Drop by rounded tablespoons onto ungreased cookie sheets.
8. Bake for 8-10 minutes or until the edges are lightly browned.
9. Cool on wire racks and enjoy!
Can you freeze Hilton's chocolate chip cookie dough?
Answer: Yes, you can freeze Hilton's chocolate chip cookie dough. Simply roll the dough into balls and place them on a baking sheet. Freeze the dough balls until they are solid, then transfer them to a freezer bag or airtight container. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding an extra minute or two to the baking time.
What makes Hilton's chocolate chip cookies so famous?
Answer: Hilton's chocolate chip cookies are famous for their delicious taste and unique texture. The addition of oats to the recipe gives the cookies a chewy, hearty texture that sets them apart from other chocolate chip cookies.
Can I substitute the oats in Hilton's chocolate chip cookie recipe?
Answer: Yes, you can substitute the oats in Hilton's chocolate chip cookie recipe. However, keep in mind that this will change the texture of the cookies. If you prefer a softer, chewier texture, you can substitute the oats with an equal amount of additional flour. If you prefer a crunchier texture, you can substitute the oats with an equal amount of chopped nuts or coconut flakes.