Enjoy a taste of Jamaica with our delicious Curry Chicken Recipe with Coconut Milk. This flavorful dish is sure to become a family favorite.

If you're looking to spice up your dinner routine, look no further than the mouthwatering Jamaican Curry Chicken Recipe With Coconut Milk. This dish is packed with bold flavors that will transport your taste buds straight to the Caribbean. With its rich and creamy coconut milk base combined with aromatic spices, this curry chicken recipe is sure to be a hit with your family and friends. So, let's get started on this culinary adventure by following these simple instructions.

Jamaican Curry Chicken Recipe With Coconut Milk

Curry chicken is a popular Jamaican dish that is made with a blend of spices and coconut milk. This flavorful dish can be served with rice, vegetables, or salad. If you want to try making this delicious meal at home, here is a simple recipe that you can follow.

Ingredients:

To make Jamaican curry chicken with coconut milk, you will need the following ingredients:

2 lbs of boneless, skinless chicken breast or thighs (diced into small pieces)
1 onion (chopped)
2 garlic cloves (minced)
1 tablespoon of Jamaican curry powder
1 teaspoon of allspice
1 teaspoon of thyme
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of cumin
1/2 teaspoon of paprika
1 can of coconut milk
2 tablespoons of olive oil
1 scotch bonnet pepper (optional)

Instructions:

Step 1: Prepare the chicken

Start by dicing the chicken into small pieces. Season the chicken with Jamaican curry powder, allspice, thyme, salt, black pepper, cumin, and paprika. Mix well and let it marinate for at least 30 minutes or overnight in the refrigerator.

Step 2: Saute the onion and garlic

In a large pan or Dutch oven, heat up the olive oil over medium-high heat. Add the chopped onion and minced garlic and saute until the onion is translucent and the garlic is fragrant.

Step 3: Add the chicken

Add the seasoned chicken to the pan and stir well. Cook the chicken for about 5-7 minutes or until it is browned on all sides.

Step 4: Pour in the coconut milk

Pour in the can of coconut milk and stir well. If you like your curry spicy, you can add a scotch bonnet pepper at this point. Reduce the heat to medium-low and let the curry simmer for about 20-25 minutes or until the chicken is cooked through and the sauce has thickened.

Step 5: Serve and enjoy!

Once the chicken is cooked, remove the scotch bonnet pepper (if used) and serve the curry hot with rice or your favorite side dish. Garnish with fresh chopped cilantro or parsley if desired.

Tips:

Here are some tips to help you make the perfect Jamaican curry chicken:

If you can't find Jamaican curry powder, you can use regular curry powder instead.
If you don't like spicy food, you can skip the scotch bonnet pepper or substitute it with a milder pepper.
You can add vegetables such as potatoes, carrots, or bell peppers to the curry for extra flavor and nutrition.
For a creamier texture, you can use coconut cream instead of coconut milk.
Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion:

Jamaican curry chicken with coconut milk is a delicious and easy-to-make dish that will transport you to the Caribbean with its bold flavors and aroma. With this recipe, you can enjoy the taste of Jamaica in the comfort of your own home. So, put on some reggae music and get cooking!

Jamaican Curry Chicken with Coconut Milk is a delicious and flavorful dish that you can easily prepare at home. Follow these simple steps to make this mouth-watering recipe that's perfect for any occasion.Firstly, wash and cut the chicken into pieces. In a large pot, heat a tablespoon of oil and sauté onions until tender. Add garlic and ginger and sauté for another minute. Then, add your curry powder, paprika, thyme, and allspice. Stir to coat the onions.Next, place the chicken pieces into the pot and fry until brown. Once the chicken is browned, add water until it covers the chicken pieces. Let this cook for about 30 minutes. Add diced potatoes, carrots, and bell peppers; continue cooking for an additional 20 minutes.Once the vegetables are tender, add a can of coconut milk and some salt to taste. Let this simmer for about 5 minutes more until the chicken is fully cooked and the sauce is thick and creamy.To make this dish even more delicious, here are some tips to keep in mind while preparing it:Use a large pot to avoid the curry from boiling over the edge. If you like your chicken spicy, add a Scotch bonnet pepper to the recipe. Use fresh thyme and ginger to enhance the flavor of the dish. If the sauce is too thick, add a little bit of water to dilute. If you don't like potatoes, you can substitute them with other veggies like sweet potatoes, squash, or okra.Serve Jamaican Curry Chicken with Coconut Milk with white rice or Jamaican rice and peas. This dish can be made ahead of time and reheated the next day to allow the flavors to meld. Adjust the seasoning according to your preference. Stir the curry occasionally to avoid sticking to the bottom of the pot. Garnish with fresh cilantro or parsley to add some freshness and color to the dish.In conclusion, Jamaican Curry Chicken with Coconut Milk is a flavorful and easy-to-prepare dish that's perfect for any occasion. Follow these simple steps and tips to make this dish even more delicious and enjoyable for you and your loved ones.

Are you looking for a delicious and authentic Jamaican recipe to spice up your dinner routine? Look no further than this mouth-watering Jamaican Curry Chicken Recipe with Coconut Milk.

Instructions:

Start by marinating 2 lbs of chicken thighs in a blend of 2 tablespoons of Jamaican curry powder, 1 tablespoon of allspice, 1 teaspoon of thyme, 1 teaspoon of salt, and 1 tablespoon of vegetable oil for at least an hour.
Heat a large pot over medium-high heat and add 2 tablespoons of vegetable oil. Once hot, add the marinated chicken and cook until browned on both sides.
Remove the chicken from the pot and set aside. In the same pot, add 1 chopped onion, 3 cloves of minced garlic, and 1 diced scotch bonnet pepper. Cook for 2-3 minutes until the onions are translucent.
Add 1 cup of coconut milk and 1 cup of chicken broth to the pot and stir well.
Return the chicken to the pot and bring everything to a boil. Reduce heat to medium-low and let simmer for 30 minutes or until the chicken is cooked through.
Serve over rice and enjoy!

The combination of fragrant Jamaican spices and creamy coconut milk creates a rich and flavorful sauce that perfectly complements the tender chicken. The addition of the scotch bonnet pepper adds just the right amount of heat to balance out the sweetness of the coconut milk.

This recipe is perfect for anyone who wants to try their hand at cooking traditional Jamaican cuisine. The instructions are easy to follow, and the end result is sure to impress even the most discerning of taste buds.

So why not add a little Caribbean flair to your dinner table tonight with this delicious and authentic Jamaican Curry Chicken Recipe with Coconut Milk?

Thank you for taking the time to read our Jamaican Curry Chicken Recipe With Coconut Milk blog post. We hope that you found it informative and easy to follow. We appreciate your interest in exploring new dishes and cuisines, and we hope that this recipe has inspired you to try something new.

If you decide to make this recipe, we would love to hear about your experience. Please feel free to share your thoughts and feedback in the comments section below. We always enjoy hearing from our readers and learning about their unique cooking journeys.

Remember, cooking is not just about following a recipe. It's about experimenting with flavors, trying new techniques, and making each dish your own. We encourage you to be creative and have fun in the kitchen. And who knows, you might just discover your new favorite meal!

Thank you again for visiting our blog and exploring our Jamaican Curry Chicken Recipe With Coconut Milk. We hope that you have enjoyed your time here and that you will return for more exciting recipes and cooking tips in the future. Happy cooking!

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People Also Ask About Jamaican Curry Chicken Recipe With Coconut Milk:

What ingredients are needed for Jamaican curry chicken with coconut milk?
You will need the following ingredients:
- 1 ½ - 2 lbs. chicken, cut into pieces
- 2 tbsp. Jamaican curry powder
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp. thyme
- 1 tsp. allspice
- 1 can (13.5 oz.) coconut milk
- 1-2 scotch bonnet peppers, chopped (optional)
- 1 tbsp. vegetable oil
- Salt and pepper to taste
How do you make Jamaican curry chicken with coconut milk?
Follow these steps:
1. Season chicken with salt and pepper.
2. In a large skillet or Dutch oven over medium heat, add vegetable oil and heat.
3. Add the chicken and brown on all sides. Remove and set aside.
4. In the same skillet, add onions and sauté until translucent.
5. Add garlic and sauté for an additional minute.
6. Add curry powder, thyme, and allspice. Stir to combine.
7. Add chicken back to the skillet and coat with the spice mixture.
8. Add coconut milk and scotch bonnet peppers (if using). Stir to combine.
9. Bring to a simmer and let cook for 20-25 minutes or until chicken is cooked through.
10. Serve hot with rice and beans or vegetables.
Can Jamaican curry chicken with coconut milk be made ahead of time?
Yes, you can make Jamaican curry chicken with coconut milk ahead of time. Simply let it cool and store it in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
What can I serve with Jamaican curry chicken with coconut milk?
Jamaican curry chicken with coconut milk pairs well with rice and beans, vegetables like broccoli or carrots, or a side salad.
Can I use other types of meat instead of chicken for Jamaican curry with coconut milk?
Yes, you can use other types of meat like beef, goat, or lamb. Adjust the cooking time accordingly as these meats take longer to cook than chicken.