Spice up your side dish game with this delicious Jalapeno Creamed Corn Recipe. Creamy, savory, and a little bit spicy - perfect for any meal!

If you're looking for a side dish that will bring some heat to your dinner table, look no further than this Jalapeno Creamed Corn recipe. Bursting with flavor and spice, this dish is perfect for those who love to add a little kick to their meals. Whether you're hosting a summer barbecue or just want to try something new in the kitchen, this recipe is sure to impress. So grab your apron and get ready to whip up a delicious and creamy corn dish that will have everyone asking for seconds!

Introduction

Creamed corn is a classic side dish that has been around for generations. It's creamy, sweet and savory all at the same time. But have you ever tried adding some heat to it? Jalapeno creamed corn is a delicious twist on the classic recipe. It adds a little bit of spice to the dish without overpowering it. Here is a simple recipe to make jalapeno creamed corn at home.

Ingredients

To make jalapeno creamed corn, you will need the following ingredients:

4 cups of corn kernels (fresh or frozen)
1/4 cup of butter
1 jalapeno pepper, seeded and diced
1/2 cup of heavy cream
1/2 tsp of salt
1/4 tsp of black pepper
1/4 cup of grated parmesan cheese

Instructions

Step 1: Cook the Corn

If using fresh corn, shuck and remove the kernels from the cob. If using frozen corn, thaw it out. In a large skillet, melt the butter over medium heat. Add the corn kernels and cook for about 5 minutes, stirring occasionally, until the corn is cooked through.

Step 2: Add Jalapeno

Add the diced jalapeno to the skillet and cook for an additional 2-3 minutes, stirring occasionally, until the jalapeno is softened and fragrant.

Step 3: Add Cream and Seasonings

Pour in the heavy cream and stir to combine. Add salt and black pepper to taste. Cook for an additional 2-3 minutes, stirring occasionally, until the cream has thickened slightly.

Step 4: Finish with Parmesan Cheese

Sprinkle the grated parmesan cheese over the top of the corn mixture and stir to combine. Cook for an additional minute or two until the cheese has melted and the mixture is heated through.

Variations

There are a few variations you can make to this recipe to suit your preferences. Here are some ideas:

If you want more heat, leave the seeds in the jalapeno or add an additional pepper.
If you want less heat, remove the seeds and membrane from the jalapeno or use a milder pepper like a poblano.
You can use half and half or milk instead of heavy cream if you want to lighten up the dish a bit.
If you don't have parmesan cheese, you can use another hard cheese like pecorino romano or asiago.

Serving Suggestions

Jalapeno creamed corn is a versatile dish that pairs well with a variety of main courses. Here are some serving suggestions:

Grilled chicken or steak
Pulled pork or brisket
Fried catfish or shrimp
Roasted vegetables
Mac and cheese

Conclusion

Jalapeno creamed corn is a delicious twist on a classic side dish. It's easy to make and adds a little bit of heat to any meal. Experiment with different peppers and cheeses to find your perfect version of this dish. Serve it with your favorite main course and enjoy!

Gather All Ingredients

Before starting the recipe, gather all the ingredients required. You will need corn kernels, jalapeno, garlic, heavy cream, cream cheese, cheddar cheese, salt, pepper, and fresh herbs (optional). Ensure that you have all the ingredients in the right quantities before beginning the cooking process.

Cut Corn Kernels

The next step is to remove the kernels from the cob and chop them roughly. You can use a knife or any other tool to cut the kernels. Ensure that you do not cut them too small as they will cook faster and become mushy.

Saute Jalapeno and Garlic

In a pan, saute some chopped jalapeno and minced garlic in butter until fragrant. This process helps to release the flavors of the jalapeno and garlic, thus enhancing the overall taste of the dish. Ensure that you do not burn the garlic as it can turn bitter.

Add Corn Kernels to Sauteed Jalapeno

Add the chopped corn kernels to the sauteed jalapeno and garlic mixture. Stir well to ensure that the corn kernels get coated with the flavors of the jalapeno and garlic.

Pour Heavy Cream and Cream Cheese

Pour heavy cream and cream cheese into the pan, whisking until the cream cheese is fully melted and evenly spread. This mixture helps to give the dish a creamy texture and balances out the spiciness of the jalapeno.

Simmer Mixture

Simmer the mixture for 15 to 20 minutes, until the sauce thickens and corn kernels tenderize. The simmering process helps to thicken the sauce and cook the corn kernels to a soft but not mushy texture. Stir occasionally to ensure that the mixture does not stick to the bottom of the pan.

Add Cheddar Cheese

Add grated cheddar cheese to the mixture, stirring until fully melted and creamy. The cheddar cheese adds a delicious cheesy flavor and makes the dish even more satisfying.

Garnish with Fresh Herbs

Finally, garnish the dish with fresh herbs like parsley or cilantro to add some extra flavor to the dish. This step is optional, but it helps to give the dish a fresh and vibrant look.

Serve Hot

Serve the dish hot, preferably straight from the pan. This dish tastes best when served hot and fresh. You can also prepare it in advance and reheat it before serving, but it may not taste as good as fresh.

Enjoy!

Finally, dig in and enjoy the creamy, spicy, and cheesy flavors of jalapeno creamed corn. This dish is perfect as a side dish or can be enjoyed as a main course. It is also an excellent option for parties and gatherings as it is easy to prepare and always a crowd-pleaser. So go ahead and savor the flavors of this delicious and satisfying dish!

As a lover of spicy food, I was on a mission to find the perfect Jalapeno Creamed Corn Recipe. After trying countless variations, I finally stumbled upon the one that made my taste buds dance with joy.

Instructions:

Preheat oven to 350°F (175°C).
In a large saucepan, melt butter over medium heat.
Add diced jalapenos and sauté until softened, about 5 minutes.
Sprinkle flour over the jalapenos and stir until fully incorporated.
Cook for an additional minute, stirring constantly.
Slowly pour in the milk while whisking continuously to prevent lumps from forming.
Bring the mixture to a simmer, stirring frequently, until it thickens, about 10 minutes.
Add corn, salt, and black pepper. Stir well.
Transfer the mixture to a baking dish and bake for 20-25 minutes or until the top is golden brown.
Garnish with chopped cilantro and serve hot.

The key to this recipe is the combination of the creamy texture and the spicy kick from the jalapenos. The Instructions voice should be clear, concise, and easy to follow. It's important to make sure that each step is well-explained to avoid confusion. The tone should be enthusiastic and inviting, encouraging others to try this delicious recipe.

Once you try this Jalapeno Creamed Corn Recipe, you'll never want to go back to plain old creamed corn again. It's the perfect side dish for any meal and will leave your taste buds begging for more.

Thank you for taking the time to read through this recipe for Jalapeno Creamed Corn. We hope that you found it informative and helpful in your quest for new and exciting dishes to add to your repertoire. With its creamy texture and spicy kick, this flavorful side dish is sure to be a hit at your next gathering.

To begin, start by sautéing your jalapenos in butter until they are tender and fragrant. From there, add your corn to the pan and cook until it is heated through. Then, stir in your cream cheese and heavy cream until everything is well combined and creamy.

Finally, season with salt and pepper to taste and serve immediately. This dish pairs well with a variety of main courses and can be easily customized to suit your preferences. Whether you're looking for a new side dish to serve at your next dinner party or just want to add some variety to your weeknight meals, Jalapeno Creamed Corn is a must-try recipe that is sure to impress.

Once again, thank you for taking the time to read through this recipe. We hope that you enjoy making and serving Jalapeno Creamed Corn as much as we do! Don't forget to share your thoughts and feedback with us in the comments below. We're always eager to hear from our readers and learn about your experiences in the kitchen!

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People Also Ask about Jalapeno Creamed Corn Recipe:

How many servings does this recipe make?

This recipe makes 6-8 servings.
Can I use frozen corn instead of fresh?

Yes, you can use frozen corn instead of fresh. Just be sure to thaw it first and drain any excess liquid before adding it to the recipe.
Is this recipe spicy?

It can be, depending on how many jalapenos you use and whether or not you remove the seeds and membranes. If you want to make it less spicy, remove the seeds and membranes from the jalapenos before adding them to the recipe.
Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply prepare it as directed, then store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the stove or in the microwave.
What can I serve with Jalapeno Creamed Corn?

This recipe pairs well with grilled meat, such as steak or chicken, and also goes well with barbecue dishes. You could also serve it as a side dish with a Mexican-inspired meal.

Overall, this Jalapeno Creamed Corn recipe is a delicious and easy side dish that can be customized to your liking. Whether you want it spicy or mild, it's sure to be a crowd-pleaser!