Warm up with a bowl of delicious Chicken and Corn Chowder. This easy recipe is creamy, hearty, and perfect for chilly nights.

If you're looking for a hearty soup recipe that will warm your soul on a chilly day, then look no further than this Chicken and Corn Chowder! With its creamy texture, savory chicken, and sweet corn, it's a dish that's sure to satisfy your craving for comfort food. Whether you're cooking for a large family or a cozy night in, this recipe is easy to follow and can be customized to your liking. So, grab your apron and let's get started!

Introduction

If you are looking for a warm and comforting meal that will satisfy your taste buds, then this Chicken and Corn Chowder Recipe is perfect for you! It's an easy-to-make dish that is loaded with flavors and textures that will leave you feeling full and satisfied. This chowder recipe is perfect for chilly nights or when you want to cozy up with a bowl of something delicious.

Ingredients

To make this Chicken and Corn Chowder Recipe, you will need the following ingredients:

1 pound boneless, skinless chicken breast, diced
3 tablespoons unsalted butter
1 large onion, chopped
4 cloves garlic, minced
3 cups chicken broth
2 cups whole milk
1 can (15 ounces) creamed corn
1 can (15 ounces) sweet corn, drained
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
1 cup shredded cheddar cheese
¼ cup chopped fresh parsley leaves

Instructions

Step 1: Cook the Chicken

In a large pot, melt the butter over medium heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set it aside on a plate.

Step 2: Sauté Onion and Garlic

Add the chopped onion and garlic to the same pot and sauté them until they are soft and translucent, about 3-5 minutes.

Step 3: Add Chicken Broth and Milk

Pour in the chicken broth and whole milk, and stir well. Bring the mixture to a simmer, then reduce the heat to low and let it cook for 10 minutes.

Step 4: Add Creamed Corn and Sweet Corn

Add the creamed corn and sweet corn to the pot and stir well. Let the mixture cook for 5 minutes.

Step 5: Add Thyme, Salt, and Pepper

Add the dried thyme, salt, and black pepper to the pot and stir well. Let the mixture cook for another 5 minutes.

Step 6: Blend Half of the Mixture

Remove half of the mixture from the pot and blend it in a blender until smooth. Pour it back into the pot and stir well.

Step 7: Add Chicken and Cheddar Cheese

Add the cooked chicken and shredded cheddar cheese to the pot and stir well. Let the mixture cook for another 5-10 minutes, or until the cheese has melted and the chicken is heated through.

Step 8: Garnish with Parsley Leaves

Remove the pot from the heat and garnish with chopped fresh parsley leaves.

Step 9: Serve

Serve the Chicken and Corn Chowder hot with some crusty bread or crackers on the side.

Closing Thoughts

This Chicken and Corn Chowder Recipe is perfect for anyone who wants a hearty and flavorful meal that is easy to make. It's loaded with protein, vegetables, and delicious spices that will leave you feeling full and satisfied. So, the next time you are in the mood for something warm and comforting, try making this chowder recipe!

Chicken and Corn Chowder Recipe

If you're looking for a warm and comforting meal that's easy to make, then this chicken and corn chowder recipe is perfect for you. With delicious ingredients like shredded chicken, sweet corn kernels, and hearty potatoes, this chowder is sure to satisfy your cravings. Follow these instructions to create a flavorful and creamy chowder that will leave you feeling cozy and content.

Ingredients:

2 chicken breasts
2 cups of corn kernels
2 large potatoes, diced
1 onion, diced
2 cloves of garlic, minced
4 tbsp of butter
¼ cup of flour
4 cups of chicken broth
2 cups of milk
1 cup of heavy cream
1 tsp of salt
½ tsp of black pepper
1 tsp of thyme
2 bay leaves

Cooking the Chicken:

Start by cooking the chicken breasts in a pot of boiling water until they are fully cooked. This should take around 15-20 minutes. Once the chicken is ready, remove it from the pot, let it cool, and then shred the meat into bite-sized pieces.

Preparing the Vegetables:

While the chicken is cooking, dice the onion and potatoes and mince the garlic. Drain the corn, but keep the liquid as you will need it later.

Sautéing the Vegetables:

In a large pot, melt the butter over medium heat and sauté the onion and garlic until they are translucent. Add in the diced potatoes and cook until they are slightly browned.

Adding the Flour:

Sprinkle the flour over the vegetables and stir well until everything is coated. Cook for another minute or so, stirring constantly, to make a roux.

Adding the Liquid:

Slowly pour in the chicken broth and the liquid from the corn, stirring constantly to avoid lumps. Add in the milk and heavy cream and stir until everything is well combined.

Adding the Chicken and Corn:

Add the shredded chicken and drained corn kernels to the pot and stir well. Add salt and pepper to taste, along with the thyme and bay leaves.

Letting it Simmer:

Bring the mixture to a boil and then reduce the heat to low. Let it simmer for about 20-30 minutes, stirring occasionally, until the potatoes are fully cooked.

Finishing Touches:

Remove the bay leaves and taste the chowder. You may need to add additional salt and pepper to taste. Serve hot with some crusty bread or crackers.

Storage:

Leftover chowder can be stored in the refrigerator for up to 3-4 days. Reheat it in a pot on the stove or in the microwave.The tone used in these instructions is friendly and conversational, making it easy to follow the steps. By using clear and concise language, this recipe ensures that anyone can create a delicious and comforting chowder. So, gather your ingredients and get ready to enjoy a warm and satisfying meal with this chicken and corn chowder recipe.

Have you ever tried a warm bowl of Chicken and Corn Chowder? It's a comforting and delicious soup that is perfect for chilly days. Here's a recipe that will have you making it over and over again:

Ingredients:

4 slices of bacon, diced
1 pound boneless, skinless chicken breasts, diced
2 tablespoons unsalted butter
1 onion, diced
2 garlic cloves, minced
2 tablespoons all-purpose flour
4 cups chicken broth
2 cups frozen corn kernels
1 cup heavy cream
1 teaspoon fresh thyme leaves
Salt and pepper to taste

Instructions:

In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
Add the diced chicken to the pot and cook until browned. Remove and set aside with the bacon.
Add the butter to the pot and melt. Add the onion and garlic and cook until softened.
Sprinkle the flour over the onion and garlic and stir to combine. Cook for 1 minute.
Gradually add the chicken broth, stirring constantly to prevent lumps from forming.
Add the corn, heavy cream, thyme, salt, and pepper. Bring to a simmer and cook for 10 minutes.
Add the cooked bacon and chicken back to the pot and cook for an additional 5 minutes.
Serve hot and enjoy!

This recipe is perfect for a cozy night in or for serving to guests. The creamy broth, tender chicken, and sweet corn make for a delightful combination of flavors. You can also add in some diced potatoes or carrots for extra veggies. Give it a try and let us know what you think!

Thank you for taking the time to read through this recipe for Chicken and Corn Chowder. We hope that you found it informative and easy to follow. Now that you have all the instructions, it’s time to get cooking!When making this soup, be sure to take your time and follow each step carefully. This will ensure that you end up with a delicious and creamy chowder that is full of flavor. Don’t be afraid to add your own twist to the recipe as well - you can experiment with different spices and herbs to make it your own.One of the great things about this recipe is that it is perfect for a cozy night in or a family gathering. The combination of chicken and corn makes it filling and hearty, while the creamy base adds a touch of indulgence. Serve it up with some crusty bread or crackers for an extra crunch.We hope that you enjoy making and eating this Chicken and Corn Chowder recipe as much as we do. If you have any feedback or comments, please feel free to share them with us. Happy cooking!