Easy Charro Beans Recipe With Canned Beans

Looking for a quick and easy charro beans recipe? Try this delicious version using canned beans for a fuss-free meal in no time!

Looking for a quick and easy recipe that's packed with flavor? Look no further than this delicious charro beans recipe! Made with canned beans, this recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. But just because it's easy doesn't mean it skimps on taste. With a blend of savory spices and smoky bacon, these charro beans are sure to be a hit with your family and friends. So let's get started and learn how to make this mouth-watering dish!

Introduction: How to Make Delicious Charro Beans with Canned Beans in No Time

Looking for a quick and easy recipe that can satisfy your craving for Mexican food? Look no further than this recipe for tasty charro beans made with canned beans! Charro beans are a traditional dish in Mexico, and they're often served as a side dish or used as a filling in burritos or tacos. With their savory flavor and hearty texture, they're sure to become a favorite in your household. Plus, this recipe is so simple that you can have a batch ready to serve in just 30 minutes!

Ingredients: What You Need to Make This Easy Charro Beans Recipe

To make these delicious charro beans, you'll need the following ingredients:- 2 cans of pinto beans (15 oz each)- 4 slices of bacon- 1 onion, diced- 2 cloves of garlic, minced- 1 jalapeño pepper, seeded and diced (optional)- 1 tsp. cumin- 1 tsp. chili powder- 1/2 cup chicken broth- Salt and pepper to taste

Step 1: Sautéing the Vegetables and Bacon

First, start by cooking the bacon in a large saucepan over medium-high heat until it's crispy. Remove the bacon from the pan and set it aside on a plate lined with paper towels to drain. In the same pan, sauté the onion, garlic, and jalapeño pepper (if using) in the bacon fat until they're soft and translucent.

Step 2: Adding the Canned Beans and Broth

Once the vegetables are cooked, add the canned pinto beans (undrained) and chicken broth to the pan. Stir everything together, making sure to scrape up any browned bits from the bottom of the pan. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes.

Step 3: Simmering and Seasoning the Beans

After the beans have simmered for 10-15 minutes, they should be soft and slightly thickened. At this point, you can add the cumin and chili powder to the pan, stirring well to distribute the spices evenly throughout the mixture. Taste the beans and add salt and pepper as needed.

Step 4: Adding a Kick with Optional Ingredients

If you want to add some extra flavor to your charro beans, you can try adding some of these optional ingredients:- Diced tomatoes- Green chilies- Chipotle peppers in adobo sauce- Chopped cilantro- Lime juiceSimply stir in your chosen ingredients at the end of the cooking process, and adjust the seasoning as needed.

Serving Suggestions: Pairing Charro Beans with Your Favorite Foods

Charro beans are a versatile dish that can be served alongside a wide range of foods. Here are a few ideas to get you started:- Use them as a filling for burritos or tacos- Serve them as a side dish with grilled meats or fish- Top them with shredded cheese and sour cream for a hearty snack or appetizer- Mix them with rice for a flavorful and filling side dish

Tips and Tricks: Making the Perfect Charro Beans Every Time

To ensure that your charro beans turn out perfectly every time, here are a few tips to keep in mind:- Use high-quality canned beans for the best flavor and texture- Don't drain the beans before adding them to the pan – the liquid from the can helps to thicken the sauce- If you don't have chicken broth on hand, you can use vegetable broth or water instead- Experiment with different spices and seasonings to find the perfect combination for your taste buds

Making Charro Beans in Advance: Storing and Reheating

Charro beans can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat them, simply warm them up in a saucepan over low heat, stirring occasionally until they're heated through.

Final Thoughts: Enjoying the Delicious and Easy Charro Beans Recipe

Now that you know how to make this easy and delicious charro beans recipe, it's time to give it a try! Whether you're serving them as a side dish or using them as a filling in your favorite Mexican dishes, these beans are sure to become a staple in your recipe collection. So why not whip up a batch tonight and enjoy the savory, satisfying flavor of charro beans?

Have you ever tried making Charro Beans? If not, then you must try this Easy Charro Beans Recipe With Canned Beans. It's a simple, flavorful, and comforting recipe that can be whipped up in no time.

Here is a step-by-step guide on how to make Easy Charro Beans Recipe With Canned Beans:

Start by heating a large pot over medium heat. Add chopped bacon and cook until crispy.
Add diced onion and jalapeno pepper to the pot and sauté until the onions are translucent.
Next, add minced garlic and cook for about 30 seconds or until fragrant.
Then, add canned pinto beans, drained and rinsed, to the pot.
Pour in chicken broth, cumin, chili powder, salt, and pepper. Stir everything together.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes.
Take off the heat and add chopped cilantro. Stir well.
Serve hot with some warm tortillas or crusty bread.

This recipe is perfect for those who don't have much time to cook but want to enjoy a hearty and delicious meal. The combination of bacon, onion, jalapeno, and spices gives these beans a smoky and savory flavor that will surely satisfy your taste buds.

So, the next time you're looking for a quick and easy meal, give this Easy Charro Beans Recipe With Canned Beans a try. You won't be disappointed!

Thank you for taking the time to read through our easy charro beans recipe using canned beans. We hope that you found this article informative and helpful in your quest for a delicious and easy-to-make meal. Charro beans are a popular Mexican dish that has made its way to American households, and we are here to show you how to make it without breaking a sweat!

With our recipe, you can enjoy the same authentic taste of charro beans, but with less effort involved. The use of canned beans means that you don't have to spend hours soaking and cooking dried beans. Instead, you can whip up this flavorful dish in under 30 minutes. It's perfect for busy weeknights or when you're craving something hearty and satisfying.

We hope that you give our easy charro beans recipe a try and let us know what you think. Don't be afraid to get creative and add your own twist to it. You can serve it as a side dish or as a main course accompanied by rice, tortillas, or your favorite protein. Whatever way you choose to enjoy it, we're sure that you'll love the delicious combination of flavors in every bite.

Once again, thank you for stopping by our blog and checking out our recipe. We hope to see you again soon for more culinary adventures and inspiration. Happy cooking!

Video Easy Charro Beans Recipe With Canned Beans

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When it comes to cooking, everyone wants to make a dish that is both delicious and easy to prepare. That's why many people turn to easy charro beans recipe with canned beans. But there are a few questions that people often ask when trying to perfect this dish. Here are some of the most common questions, along with their answers:

Can you use any type of canned beans for charro beans?

Yes, you can use any type of canned beans for charro beans. Some popular options include pinto beans, black beans, and kidney beans. However, keep in mind that different types of beans may affect the flavor and texture of the dish.

What ingredients do I need for an easy charro beans recipe with canned beans?

The basic ingredients for charro beans include canned beans, diced bacon, onion, garlic, jalapeno, diced tomatoes, chicken broth, and spices such as cumin and chili powder. You can also add other ingredients such as sausage, bell pepper, or corn.

How do I make charro beans with canned beans?

The process is fairly simple. Start by cooking the bacon in a large pot until crispy. Add the onion, garlic, and jalapeno and cook until softened. Then add the canned beans (undrained), diced tomatoes, chicken broth, and spices. Let everything simmer for about 30 minutes until the flavors have melded together.

Can I make charro beans in a slow cooker?

Absolutely! To make charro beans in a slow cooker, simply combine all the ingredients in the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. This is a great option if you want to set it and forget it.

What should I serve with charro beans?

Charro beans are a versatile side dish that can be paired with many different main courses. They go particularly well with grilled meats, such as steak or chicken. You can also serve them alongside rice or tortillas.

With these tips, you'll be able to make a delicious and easy charro beans recipe with canned beans that everyone will love. So get cooking!