Learn how to make delicious Shoyu Chicken with this quick and easy recipe! Perfect for a weeknight dinner or meal prep.

Are you tired of the same old chicken recipes? Look no further than this Easy Shoyu Chicken Recipe. With just a few ingredients and minimal prep time, you can enjoy a flavorful and satisfying meal in no time. Plus, the sweet and savory combination of soy sauce, brown sugar, and ginger is sure to tantalize your taste buds. Not to mention, the tender and juicy chicken pairs perfectly with a side of rice or vegetables. So, whether you're a seasoned cook or just getting started in the kitchen, this recipe is a must-try for any chicken lover.

Introduction to Shoyu Chicken Recipe

Are you tired of the same old chicken dinners? Spice things up with this easy and delicious shoyu chicken recipe. Inspired by Japanese cuisine, this dish is a flavorful blend of soy sauce, brown sugar, ginger, garlic, and green onions that will tantalize your taste buds. Plus, it's simple to make, requiring only a few basic ingredients and minimal prep time. So, let's get started!

Gather Your Ingredients

Before you begin cooking, make sure you have all the necessary ingredients. You'll need bone-in chicken thighs for this recipe, which are more flavorful and tender than other cuts. Along with that, you'll need soy sauce, brown sugar, ginger, garlic, and green onions. These ingredients work together to create a savory and slightly sweet marinade that infuses the chicken with flavor.

Marinate Your Chicken

The key to making succulent shoyu chicken is in the marinade. Start by whisking together the soy sauce, brown sugar, minced ginger, minced garlic, and chopped green onions in a large bowl. Then, add the chicken and toss it until it's fully coated in the marinade. Cover the bowl and let it sit in the fridge for at least 30 minutes, or ideally overnight. This gives the chicken time to absorb all the delicious flavors.

Preheat Your Oven

Once your chicken has marinated, preheat your oven to 375°F. Remove the chicken from the marinade and place it in a baking dish. Discard any excess marinade.

Bake Your Chicken

Bake the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F. Use a meat thermometer to check the temperature. This ensures that the chicken is fully cooked and safe to eat.

Strain the Remaining Marinade

While the chicken is baking, strain the remaining marinade into a small saucepan. Bring it to a boil, then reduce the heat and let it simmer for 5-7 minutes, or until it has thickened slightly. This creates a delicious sauce that you'll use to baste the chicken.

Baste Your Chicken

After the chicken has baked for 15-20 minutes, brush it with the thickened marinade. This adds an extra layer of flavor and ensures that the chicken stays moist. Repeat this process every 5-10 minutes until the chicken is fully cooked.

Plate and Garnish

Once your shoyu chicken is fully cooked, remove it from the oven and let it rest for a few minutes. Then, plate the chicken and garnish it with chopped green onions. The vibrant green color makes the dish look even more appetizing.

Enjoy Your Shoyu Chicken

This dish is best served over white rice or with a side of steamed vegetables. The sweetness of the brown sugar and the saltiness of the soy sauce create a perfect balance of flavors that complement the chicken. It's a filling and satisfying meal that's sure to impress your taste buds.

Experiment with Different Flavors

While this recipe is already packed with flavor, don't be afraid to experiment with different ingredients to make it your own. For example, you could add a drizzle of honey to the marinade for extra sweetness or some chili flakes for a spicy kick. The possibilities are endless, so get creative and see what flavors you can come up with!

Are you tired of eating the same old chicken dishes every week? Then it's time to try something new and exciting - Easy Shoyu Chicken Recipe! This dish is a delicious blend of sweet and savory flavors that will leave your taste buds tingling with joy. Let me tell you a story about how I discovered this recipe and what makes it so special.One day, I was browsing through my favorite food blog when I stumbled upon this recipe. I was intrigued by the name and the ingredients, so I decided to give it a try. And boy, was I glad that I did! The chicken turned out so tender and flavorful that I couldn't believe it was so easy to make.Here's what you need to make Easy Shoyu Chicken Recipe:

1 pound boneless, skinless chicken thighs
1/4 cup soy sauce
1/4 cup brown sugar
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon cornstarch
Sesame seeds for garnish (optional)

Now, let's get cooking! Follow these simple steps to make Easy Shoyu Chicken Recipe:

In a small bowl, whisk together soy sauce, brown sugar, garlic, ginger, and cornstarch until smooth.
Place chicken in a large ziplock bag and pour in the marinade. Seal the bag and marinate in the fridge for at least 30 minutes or overnight.
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Remove chicken from the marinade and discard the excess liquid. Place chicken on the prepared baking sheet.
Bake for 20-25 minutes or until the chicken is cooked through and the edges are caramelized.
Garnish with sesame seeds if desired and serve hot.

The best part about this recipe is that you can customize it to your liking. Add some vegetables like broccoli, carrots, or bell peppers to make it a complete meal. You can also use chicken breasts instead of thighs if you prefer. The possibilities are endless!In conclusion, Easy Shoyu Chicken Recipe is a must-try for anyone who loves flavorful and easy-to-make meals. It's perfect for busy weeknights or lazy weekends when you want something delicious but don't want to spend hours in the kitchen. So, what are you waiting for? Give it a try and let your taste buds dance with joy!

Greetings to all our lovely blog visitors! We are thrilled to have you here today and hope that you thoroughly enjoyed reading about the Easy Shoyu Chicken Recipe. As we come to the end of this article, we would like to leave you with a few parting words about this delectable dish and how you can incorporate it into your daily meals.

Firstly, we want to emphasize just how simple and easy this recipe is. With only a handful of ingredients and a few minutes of preparation time, you can have a delicious and healthy meal on the table in no time. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is perfect for anyone looking for a quick and tasty meal that won't break the bank.

Secondly, we encourage you to experiment with different variations of this recipe. You can add your own personal touch by using different types of chicken, adjusting the seasoning to your liking, and even adding in some of your favorite vegetables. Don't be afraid to get creative and make this recipe your own!

Lastly, we want to thank you for taking the time to read our article and hope that you found it informative and helpful. We strive to provide our readers with the best possible content and appreciate your support. If you have any questions or feedback, please feel free to leave a comment below. We would love to hear from you!

In conclusion, the Easy Shoyu Chicken Recipe is a must-try for anyone who loves simple and delicious meals. We hope that you will give it a try and let us know what you think. Until next time, happy cooking!

Video Easy Shoyu Chicken Recipe

Visit Video

People also ask about Easy Shoyu Chicken Recipe:

What is shoyu sauce?

Shoyu sauce is a popular Japanese soy sauce that is made from soybeans, wheat, salt, and water. It has a rich umami flavor and is often used in marinades, dipping sauces, and as a seasoning for various dishes.
How do you make shoyu chicken?

To make shoyu chicken, you will need: chicken thighs, shoyu sauce, brown sugar, garlic, ginger, and green onions. First, mix the shoyu sauce, brown sugar, garlic, and ginger in a bowl. Then, marinate the chicken in the mixture for at least 30 minutes. Preheat your oven to 375°F (190°C), arrange the chicken in a baking dish, and bake for 25-30 minutes. Garnish with green onions before serving.
Can I use other cuts of chicken for this recipe?

Yes, you can use other cuts of chicken such as drumsticks or chicken breasts. Just adjust the cooking time accordingly based on the size and thickness of the chicken.
What can I serve with shoyu chicken?

Shoyu chicken pairs well with steamed rice and vegetables such as bok choy or broccoli. You can also serve it with a side salad or pickled vegetables for a refreshing contrast.
Can I make this recipe ahead of time?

Yes, you can marinate the chicken in the shoyu sauce mixture up to 24 hours in advance. This will allow the flavors to develop and make the chicken even more flavorful. Just be sure to refrigerate the marinated chicken until you are ready to cook it.