Looking for a new twist on traditional potato salad? Try this loaded potato salad recipe, complete with bacon, cheese, and sour cream.

Are you tired of the same old potato salad recipe? Do you want to add a bit of excitement to your next barbecue or potluck? Look no further than this loaded potato salad recipe! Not only does it have all the classic flavors of a traditional potato salad, but it also includes some additional ingredients that will make your taste buds sing. First off, we've added crispy bacon bits that add a salty crunch to every bite. Secondly, we've thrown in some sharp cheddar cheese that brings a creamy texture and tangy flavor. Lastly, we've topped it all off with some green onions that provide a fresh and zesty kick. Trust us, once you try this loaded potato salad, you'll never go back to the boring old recipe again.

Introduction: A Hearty and Delicious Loaded Potato Salad Recipe

Looking for a potato salad recipe that's hearty, delicious, and packed with flavor? Look no further than this loaded potato salad recipe! This recipe takes classic potato salad to the next level by adding bacon, red onion bits, corn, pickles, jalapenos, and fresh herbs. The result is a creamy, crunchy, sweet, tangy, and slightly spicy potato salad that will leave your taste buds begging for more.

The Creamy Base: Perfectly Boiled Potatoes and Sour Cream

The key to a great potato salad is the creamy base, and this recipe delivers with perfectly boiled potatoes and sour cream. To achieve the perfect boiled potato, start by bringing a pot of salted water to a boil. Add your diced potatoes and cook until tender, about 10-15 minutes. Drain the potatoes and let them cool before mixing in the sour cream. The sour cream adds a tangy flavor and a creamy texture that pairs perfectly with the other ingredients.

Adding a Layer of Crunch: Bacon and Red Onion Bits

To add a layer of crunch to your loaded potato salad, add some crispy bacon and red onion bits. Cook the bacon until crispy, then crumble it into small pieces. Dice the red onion and sauté it until translucent. Mix the bacon and red onion bits into the potato salad for a satisfying crunch in every bite.

The Sweetness of Corn: A Nice Contrast to the Salty Bacon

To balance out the salty bacon and tangy sour cream, add some sweetness with corn. You can use fresh or canned corn, depending on what's available. If using fresh corn, grill it first for added flavor. If using canned corn, drain it before mixing it into the potato salad. The sweetness of the corn adds a nice contrast to the other flavors in the salad.

The Tangy Flavor of Pickles: Addictively Delicious in Every Bite

For a tangy flavor that's addictively delicious, add pickles to your loaded potato salad. Diced dill pickles work best for this recipe, but you can also use sweet pickles if you prefer. The pickles add a zesty flavor and a satisfying crunch that will keep you coming back for more.

A Hint of Spice: Diced Jalapenos for a Slight Kick

If you like a little heat in your food, add some diced jalapenos to your loaded potato salad. The jalapenos add a slight kick that's not too overpowering. Be sure to remove the seeds and membranes from the jalapenos to reduce the heat level. If you prefer a milder version, skip the jalapenos altogether.

The Ultimate Binds: Mayonnaise and Dijon Mustard

To bind all of the ingredients together, mix in some mayonnaise and Dijon mustard. The mayonnaise adds creaminess, while the Dijon mustard adds a tangy flavor and a little bit of spice. Be sure to mix the mayonnaise and Dijon mustard together before adding them to the potato salad.

The Final Touch: Chopped Fresh Herbs for a Burst of Flavor

To add a burst of flavor and freshness, chop up some fresh herbs and mix them into the potato salad. Parsley, dill, and chives work well for this recipe. The herbs add a pop of color and a fragrant aroma that will make your mouth water.

Serving Suggestions: Perfect for Barbecues, Picnics or just a Side for your Favorite Meal

This loaded potato salad recipe is perfect for any occasion, from barbecues and picnics to a side dish for your favorite meal. Serve it alongside grilled meats, sandwiches, or burgers for a satisfying meal. It also makes a great side dish for potlucks or parties.

Tips and Tricks: Refrigeration, Make-Ahead and Customizations for your Loaded Potato Salad Recipe

For best results, refrigerate the potato salad for at least an hour before serving to allow the flavors to meld together. You can also make the potato salad ahead of time and store it in the refrigerator for up to 2 days. If you want to customize the recipe, try adding different vegetables or herbs to suit your taste. For a vegetarian version, skip the bacon and add some grilled veggies like zucchini or bell peppers. With these tips and tricks, you can make the perfect loaded potato salad every time.

Once there was a woman named Anna who loved cooking. She loved experimenting with different ingredients and creating new recipes. One summer day, she decided to make a loaded potato salad recipe for her family's barbecue party.

Anna started by boiling a few potatoes until they were tender. She let them cool down before cutting them into small cubes. She then added some crispy bacon, chopped green onions, grated cheddar cheese, and mixed everything together in a large bowl.

Next, she made the dressing by mixing mayonnaise, sour cream, Dijon mustard, salt, and pepper in a separate bowl. She poured the dressing over the potato mixture and gently tossed everything together until it was coated evenly.

Anna's loaded potato salad recipe was now ready to be served. She garnished it with some fresh parsley leaves and served it chilled. Everyone at the party loved it and asked for the recipe.

If you're looking for a simple yet delicious potato salad recipe to impress your friends and family, Anna's loaded potato salad recipe is perfect for you. Here are the steps to make it:

Boil 4-5 potatoes until tender. Let them cool down and cut them into small cubes.
Add 4 strips of crispy bacon, chopped green onions, and 1 cup of grated cheddar cheese to the potatoes.
Mix everything together in a large bowl.
In a separate bowl, mix 1/2 cup of mayonnaise, 1/2 cup of sour cream, 1 tablespoon of Dijon mustard, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Pour the dressing over the potato mixture and mix until everything is coated evenly.
Garnish with some fresh parsley leaves and serve chilled.

The combination of creamy dressing, crispy bacon, and cheesy potatoes makes this loaded potato salad recipe a crowd-pleaser. Whether you're having a barbecue party or just want to enjoy a delicious side dish, this recipe is sure to be a hit. Try it out today and let us know how it turned out!

Dear blog visitors,

Thank you for taking the time to read about my Loaded Potato Salad recipe! I hope that this dish will become a new favorite for your summer gatherings, potlucks, or even just a weeknight dinner. This recipe is easy to make and customizable to fit your taste preferences.

If you're looking for a hearty side dish that's packed with flavor, look no further than this Loaded Potato Salad. The combination of crispy bacon, sharp cheddar cheese, and tangy sour cream creates a rich and delicious dressing that coats the potatoes perfectly. Plus, the addition of green onions and fresh parsley adds a touch of freshness and color to the dish.

Don't be afraid to get creative with this recipe! You can switch up the toppings to include different meats, cheeses, or herbs. You could also add some diced pickles, jalapeños, or even a splash of hot sauce to give this dish a spicy kick. No matter how you choose to customize it, this Loaded Potato Salad is sure to be a hit with your family and friends.

Once again, thank you for reading about my Loaded Potato Salad recipe. I hope that you enjoy making and eating it as much as I do!

Video Loaded Potato Salad Recipe

Visit Video

People also ask about Loaded Potato Salad Recipe:

What is loaded potato salad?

Loaded potato salad is a twist on the classic potato salad recipe, where additional ingredients are added to the mix. These ingredients can include bacon, cheese, sour cream, chives, and other flavorful toppings that take the dish to the next level.

How do you make loaded potato salad?

To make loaded potato salad, start by boiling potatoes until they are soft but not too mushy. Allow them to cool before dicing them into bite-size pieces. In a separate bowl, mix together sour cream, mayonnaise, chopped bacon, shredded cheese, chopped green onions, and any other toppings you desire. Combine the potato pieces with the mixture and stir well. Chill in the refrigerator for at least an hour before serving.

What goes well with loaded potato salad?

Loaded potato salad goes well with a variety of dishes, including grilled meats, burgers, hot dogs, sandwiches, and more. It's a great side dish for backyard barbecues, picnics, and summer gatherings.

Can you make loaded potato salad ahead of time?

Yes, you can make loaded potato salad ahead of time. In fact, it's recommended to let the flavors meld together in the refrigerator for a few hours before serving. Just be sure to store it in an airtight container and keep it chilled until ready to serve.

How long does loaded potato salad last in the fridge?

Loaded potato salad can last in the fridge for up to 3-4 days if stored properly in an airtight container. However, it's best to consume it within 2-3 days for optimal freshness.