Get ready to indulge in a delicious Egg Custard Pie with our easy recipe! Perfect for a sweet treat or special occasion.

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If you're looking for a dessert that's easy to make but still packs a delicious punch, look no further than this egg custard pie recipe. With just a handful of ingredients and a few simple steps, you can create a creamy, dreamy dessert that's sure to impress. Whether you're an experienced baker or just starting out in the kitchen, this recipe is a great way to satisfy your sweet tooth without breaking a sweat. So why wait? Let's get started!

A Perfectly Flaky Crust

Starting off strong, we ensure the crust to be flaky and delicious by mixing the perfect amount of butter and flour together. The Pie Crust is made with just four ingredients, and it's simply irresistible. The key to a perfectly flaky crust is to keep the butter cold and handle the dough as little as possible. Once the dough is mixed, roll it out and gently place it into your pie dish. Make sure to trim any excess dough and chill it in the refrigerator while you make the filling.

The Rich & Creamy Filling

We crack those eggs wide open and whisk away, adding sweetened condensed milk and evaporated milk to the mix. Our filling sets easily and holds up beautifully, giving you that perfect custard consistency you crave in every bite. The combination of creamy milks and eggs creates a rich and velvety texture that melts in your mouth. Pour the filling into your prepared pie crust and sprinkle with a pinch of nutmeg, cinnamon, and vanilla extract for a classic flavor.

A Classic Combination of Spices

For a hint of warmth, an age-old recipe calls for a classic combination of nutmeg, cinnamon, and vanilla extract. This trio of seasonings is guaranteed to give just the right amount of flavor and aroma to your egg custard pie. Nutmeg adds a subtle sweetness and a slightly bitter taste. Cinnamon brings a warm and spicy flavor, and vanilla extract provides a sweet and floral aroma. These spices work together to create a harmonious balance of flavors in your custard.

The Perfect Temperature

With temperatures soaring outside, we adjusted the baking temperature to make it easy to cook in the summertime. It does not take too much time to bake, just 45 minutes at 350°F, and then you can let it cool down to allow its texture to set. It's essential not to overbake the pie, or it will become rubbery and dry. Keep an eye on the pie as it bakes, and when it's golden brown and set in the center, it's ready to come out of the oven.

The Fun of Adding Fruits

Egg custard pie is a versatile dessert. Adding fresh fruit like sliced strawberries, blueberries, or peaches adds delightful sweetness. Mix and match your favorites to create a delicious and visually appealing dessert treat. The contrast between the creamy custard and the juicy fruit creates a lovely balance of flavors and textures.

A Great Choice for Potluck or Picnic

It's a great pie to create and take along wherever you're going! It doesn't require too much preparation, and after cooling and slicing it, you can store it quickly in a box for easy transport. This makes it an ideal dessert for potlucks, picnics, and other gatherings. You can even make it ahead of time and keep it in the fridge until you're ready to go.

It's Perfect for Breakfast or Dessert

Due to the high protein content of eggs, egg custard pie makes for a satisfying breakfast option. A small slice is ideal for a sweet treat at any time of day. It's also an excellent dessert to finish off a meal. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence.

A Traditional Recipe Made Easy

This simple Egg Custard Pie recipe is classic and tasty, yet so easy to make. It is everything sweet, creamy, and delicious, and can be enjoyed in a casual or elegant setting with family and friends. You don't need any fancy equipment or ingredients to make this pie; it's a straightforward recipe that requires just a few staple items from your pantry.

Introducing a Meatier Variety

For the carnivores, we've added some diced ham or even bacon as a special addition to your Egg Custard Pie. The pairing of protein-heavy pork and delicate custard is a match made in heaven. The salty flavor of the meat complements the sweet custard filling, creating a unique and savory dish that will impress your guests.

Vegan Optional!

For those abstaining from dairy and eggs, this Egg Custard Pie recipe is still perfectly doable with a few changes. Instead of eggs, use vegan flax or chia seed 'eggs,' and swap out the dairy milks with plant-based options like almond, coconut, and soy. Voila! Vegan Egg Custard Pie that's creamy and delicious. You won't even be able to tell the difference!

Have you ever tried Egg Custard Pie? If not, you are missing out on one of the easiest and most delicious desserts out there. Let me share with you an Egg Custard Pie Recipe that is not only easy to make but also tastes heavenly.

The Ingredients:

1 9-inch pie crust, unbaked
2 cups whole milk
3 large eggs
1/2 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg

The Directions:

Preheat your oven to 350 degrees Fahrenheit.
Place the unbaked pie crust into a 9-inch pie dish and set it aside.
In a large mixing bowl, whisk together the whole milk, eggs, granulated sugar, salt, vanilla extract, and ground nutmeg until well combined.
Pour the mixture into the pie crust.
Bake for 45-50 minutes or until a knife inserted in the center comes out clean.
Remove from the oven and allow it to cool for at least 30 minutes before serving.

See how easy it is to make an Egg Custard Pie? You can even add your own twist by adding some cinnamon or swapping out the nutmeg for some other spice. The possibilities are endless!

So next time you want to impress your guests with a delicious dessert, try making this Egg Custard Pie. They will be begging you for the recipe in no time!

Well, dear readers, it's time to say goodbye. But before we part ways, let me leave you with the perfect dessert recipe: an easy egg custard pie that will make your taste buds dance with joy!

This recipe is not only delicious, but it's also incredibly simple to make. With just a few basic ingredients and some easy-to-follow instructions, you can whip up a dessert that will impress even the most discerning eaters. Whether you're hosting a dinner party or just want to treat yourself to something sweet, this egg custard pie is the perfect choice.

So what are you waiting for? Go ahead and give this recipe a try! You won't be disappointed. And if you're feeling creative, feel free to experiment with different toppings or add-ins. Maybe some whipped cream or a sprinkle of cinnamon? The possibilities are endless!

Thank you for stopping by and reading about this amazing egg custard pie recipe. I hope you enjoyed it as much as I enjoyed sharing it with you. Until next time, happy baking!

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People also ask about Egg Custard Pie Recipe Easy:

What are the ingredients needed to make an easy egg custard pie?
How do you make a simple egg custard pie from scratch?
Can I use a pre-made pie crust for this recipe?
What temperature should the oven be set at when baking the pie?
How long does it take to bake an egg custard pie?

The ingredients needed to make an easy egg custard pie are:

1 cup of sugar
3 tbsp of cornstarch
1/2 tsp of salt
4 eggs
2 cups of milk
1 tsp of vanilla extract
1 unbaked 9-inch pie crust

To make a simple egg custard pie from scratch:

Preheat oven to 350°F.
In a bowl, mix together sugar, cornstarch, and salt.
In a separate bowl, beat the eggs and then add in milk and vanilla extract.
Slowly add dry ingredients into wet mixture until well combined.
Pour mixture into pie crust.
Bake for 40-50 minutes or until the center is set and a knife comes out clean.

Yes, you can use a pre-made pie crust for this recipe. Simply follow the instructions on the package for baking.
The oven should be set at 350°F when baking the pie.
It takes about 40-50 minutes to bake an egg custard pie. The center should be set and a knife should come out clean when inserted into the pie.