Make a hearty Instant Pot chili with dry beans in just 60 minutes! This recipe is perfect for a quick weeknight dinner or meal prep.

Looking for a hearty and flavorful meal that's easy to make? Look no further than this Instant Pot chili recipe with dry beans. With just a few simple ingredients and the convenience of an Instant Pot, you can have a delicious and filling meal in no time. Plus, using dry beans instead of canned adds a depth of flavor and texture that will have your taste buds begging for more. So why settle for a boring old chili when you can spice things up with this irresistible recipe? Read on to discover how to make it yourself.

Instant Pot Chili Recipe with Dry Beans

If you're in the mood for a hearty and healthy meal, an Instant Pot chili recipe with dry beans might just be the perfect dish. Not only is it packed with protein and fiber, but it's also easy to make and customizable to your taste preferences. Here are 10 steps to create the perfect Instant Pot chili recipe with dry beans:

1. Soak your beans

The first step to making an Instant Pot chili recipe with dry beans is to soak them ahead of time. This will help remove any impurities and reduce cooking time. Simply place your beans in a large bowl, cover them with water, and let them soak for at least 4 hours or overnight.

2. Prep your veggies

While your beans are soaking, it's time to get started on the other ingredients. Dice up some onions, green peppers, and garlic to add to your chili. These veggies will add lots of flavor and texture to your dish.

3. Sauté the veggies

To boost the flavor of your veggies, sauté them in the Instant Pot before adding the beans and other ingredients. Use the sauté function on your Instant Pot and cook until the onions are translucent and the peppers are slightly softened.

4. Add your spices

A good chili recipe needs lots of flavor, so be sure to add plenty of chili powder, cumin, and paprika to your Instant Pot. You can also add some salt and black pepper to taste.

5. Rinse and drain your beans

After soaking, rinse and drain your beans thoroughly before adding them to your Instant Pot. This will help remove any excess starch and make your chili less gassy.

6. Set your timer

Most dry beans will cook in 25-30 minutes in the Instant Pot. Set the timer accordingly and let the magic happen. You can also use the manual or pressure cook function to speed up the cooking process.

7. Consider adding meat

If you're a meat-eater, consider adding some ground beef or turkey to your Instant Pot chili recipe for some extra protein and heartiness. Brown the meat before adding the veggies and spices to your Instant Pot.

8. Experiment with toppings

Once your chili is ready, experiment with different toppings to serve alongside it. Shredded cheese, sour cream, and green onions are all great options. You can also add some fresh cilantro or jalapeños for extra heat.

9. Don't forget the cornbread

What's chili without cornbread? Whip up a batch of your favorite recipe to serve alongside your Instant Pot chili. The sweet and savory flavors will complement each other perfectly.

10. Freeze or store leftovers

Got leftovers? Freeze your chili in individual portions for quick and easy meals later on. Or, store them in the fridge for up to five days. You can also use them as a topping for baked potatoes or nachos.

Overall, an Instant Pot chili recipe with dry beans is a delicious and nutritious meal that can be enjoyed year-round. With these 10 steps, you can create a flavorful and satisfying dish that will satisfy your hunger and your taste buds.

Once upon a time, I stumbled upon the Instant Pot Chili Recipe Dry Beans. I was skeptical at first, but after trying it out, it quickly became a staple in my household.

The recipe calls for:

1 lb dry beans
1 lb ground beef or turkey
1 onion, chopped
1 red bell pepper, chopped
4 garlic cloves, minced
1 can diced tomatoes
2 tbsp chili powder
1 tbsp cumin
1 tsp paprika
1 tsp salt
4 cups chicken broth

To make this delicious chili, simply:

Soak the dry beans overnight or use the quick soak method.
In the Instant Pot, sauté the ground beef or turkey until browned.
Add in the chopped onion, red bell pepper, and minced garlic cloves. Sauté until the vegetables are softened.
Stir in the diced tomatoes, chili powder, cumin, paprika, and salt.
Add in the soaked beans and chicken broth. Stir everything together.
Cook on high pressure for 30 minutes, then let the pressure release naturally for 15 minutes before opening the pot.
Garnish with your favorite toppings and enjoy!

The Instant Pot Chili Recipe Dry Beans is not only easy to make, but it's also packed with flavor. The combination of the spices and beans creates a hearty and satisfying meal that's perfect for chilly nights.

I highly recommend giving this recipe a try and experimenting with different toppings like shredded cheese, sour cream, and avocado. Your taste buds will thank you!

Dear readers,

As you reach the end of this blog post, we hope that you have gained insights into creating a delicious and nutritious Instant Pot Chili Recipe using dry beans. We understand the importance of healthy eating habits and the role it plays in leading a healthy lifestyle. With this recipe, we aim to help you achieve just that.

The great thing about this recipe is that it is easy to follow and can be customized to your liking. You can add different vegetables, spices, or meats to suit your taste buds. The use of dry beans makes this recipe more cost-effective and healthier when compared to canned beans that often contain added preservatives and sodium.

We hope that you have enjoyed reading this blog post as much as we have enjoyed creating it for you. We encourage you to give this recipe a try and let us know how it turns out. Your feedback is valuable to us, and we would love to hear about your experience with this recipe.

Thank you for taking the time to read this blog post. We hope to see you again soon for more exciting and informative content. Until then, stay safe and keep cooking!

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People Also Ask About Instant Pot Chili Recipe Dry Beans:

What is an instant pot?

An instant pot is a programmable electric pressure cooker that can cook food quickly and easily. It can also be used as a slow cooker, rice cooker, steamer, and more.
Can I use dry beans in my instant pot chili recipe?

Yes, you can use dry beans in your instant pot chili recipe. However, you will need to soak the beans overnight or use a quick soak method before cooking them in the instant pot.
How long do I soak the beans before cooking them in the instant pot?

You should soak the beans for at least 6-8 hours, or overnight, before cooking them in the instant pot. If you are short on time, you can use a quick soak method by boiling the beans for 2-3 minutes, then letting them soak for an hour before cooking.
Do I need to cook the beans separately before adding them to the chili?

No, you do not need to cook the beans separately before adding them to the chili. You can add the soaked beans directly to the instant pot with the other ingredients and cook everything together.
What other ingredients can I add to my instant pot chili?

You can add a variety of ingredients to your instant pot chili, such as ground beef or turkey, diced tomatoes, onions, garlic, chili powder, cumin, paprika, and more. You can also add vegetables like bell peppers, corn, and carrots for added flavor and nutrition.
How long does it take to cook instant pot chili with dry beans?

It typically takes about 30-40 minutes to cook instant pot chili with dry beans. However, this can vary depending on the size and type of beans you are using, as well as the other ingredients in the recipe.
Can I freeze instant pot chili with dry beans?

Yes, you can freeze instant pot chili with dry beans for later use. Simply let the chili cool completely, then transfer it to an airtight container or freezer bag and freeze for up to 3 months.
What are some tips for making the best instant pot chili with dry beans?
- Soak the beans overnight or use a quick soak method before cooking.
- Use a variety of spices and seasonings to add flavor.
- Add vegetables for added nutrition.
- Use high-quality ingredients for the best taste.
- Don't overfill the instant pot - leave room for the chili to expand as it cooks.
- Allow the pressure to release naturally for the best results.

By following these tips and answering these common questions, you can create a delicious and satisfying instant pot chili recipe with dry beans that everyone will love!