Learn how to make a delicious Meatball Sub in your slow cooker! This recipe is easy to follow and perfect for a quick and satisfying meal.

Are you tired of the same old sandwich routine? Why not switch things up and try out a delicious Meatball Sub recipe made in your slow cooker! This recipe is perfect for those busy weeknights when you don't have the time or energy to cook a full meal. With just a few ingredients and a little bit of prep, you can have a mouthwatering sub ready to go in no time!

A Tasty Twist on the Classic Sub

If you're a fan of the classic meatball sub, then you're in for a treat with this slow cooker recipe. Not only does it offer convenience, but it also adds a tasty twist to the traditional sandwich. With juicy meatballs and melted cheese, this sub is sure to satisfy your cravings.

Meatballs for Days - Slow Cooker Style!

One of the best things about making meatballs in a slow cooker is that you can make a large batch all at once. This recipe yields about 24 meatballs, which means you'll have plenty leftover for another meal or two. Plus, cooking them in a slow cooker allows them to cook low and slow, ensuring they are tender and flavorful.

A Recipe Worth Waiting For

While this recipe does take some time to cook, it's worth the wait. The combination of spices and herbs in the meatballs creates a depth of flavor that is hard to resist. And when paired with the warm, crusty bread and melted cheese, it's the perfect comfort food for any occasion.

Slow Cooker Convenience

Using a slow cooker for this recipe makes it incredibly easy and convenient. Simply mix together the meatball ingredients, form into balls, and place them in the slow cooker with the sauce. Let them cook for a few hours, and you'll have delicious meatballs ready to be assembled into subs. Plus, the slow cooker keeps them warm and ready to serve for whenever you're ready to eat.

A Combo of Juicy Meatballs and Melted Cheese

The star of this recipe is undoubtedly the meatballs. Made with a mixture of ground beef and pork, along with breadcrumbs, egg, and a blend of spices, they are incredibly juicy and flavorful. And when combined with melted mozzarella cheese, it's a match made in sandwich heaven.

Make it Your Own with Toppings Galore

While the meatballs and cheese are the main components of this sub, you can make it your own by adding your favorite toppings. From sautéed onions and peppers to sliced mushrooms and jalapeños, there are endless possibilities when it comes to customizing your sandwich. Don't forget to add a generous drizzle of marinara sauce for extra flavor!

Dive into Layers of Flavors

When you take a bite of this meatball sub, you'll experience layers of flavors and textures. The warm, crusty bread provides the perfect base for the juicy meatballs and melted cheese, while the toppings add additional crunch and flavor. It's a sandwich that is sure to please your taste buds.

Meatball Subs that Satisfy

If you're looking for a filling meal that will satisfy even the heartiest of appetites, then this meatball sub recipe is for you. The combination of protein-packed meatballs, melted cheese, and warm bread will keep you full and satisfied for hours.

An Easy and Filling Meal

Not only is this recipe delicious, but it's also incredibly easy to make. With just a few simple ingredients and a slow cooker, you can have a hearty meal ready to go in just a few hours. Plus, it's a great option for feeding a crowd, as it yields enough meatballs to make several subs.

A Crowd-Pleasing Recipe That Will Feed a Crowd!

If you're hosting a party or gathering, this meatball sub recipe is sure to be a hit. It's easy to make in large batches, and it's a crowd-pleasing option that will satisfy everyone's cravings. Plus, with the ability to customize toppings, everyone can make their sandwich just the way they like it.

In conclusion, this meatball sub recipe is a delicious and satisfying twist on a classic sandwich. With juicy meatballs, melted cheese, and customizable toppings, it's the perfect meal for any occasion. And with the convenience of a slow cooker, it's easy to make in large batches, making it a great option for feeding a crowd. So why not give it a try and see for yourself how tasty this sub can be?

As the savory aroma wafted through the air, my mouth watered in anticipation. I couldn't wait to sink my teeth into a delicious Meatball Sub, made using my trusty Slow Cooker.

The Meatball Sub Recipe Slow Cooker is an absolute game-changer. Here's how you can make it:

Start by mixing together ground beef, breadcrumbs, Parmesan cheese, an egg, and some seasonings. Roll the mixture into meatballs.
Sear the meatballs in a pan, then transfer them to the Slow Cooker.
Pour a can of crushed tomatoes over the meatballs, along with some garlic and Italian seasoning. Give everything a good stir.
Cook on low for 6-8 hours, until the meatballs are tender and juicy.
When you're ready to serve, slice some sub rolls in half and place a few meatballs on each one.
Spoon some of the tomato sauce over the meatballs, then sprinkle some shredded mozzarella cheese on top.
Pop the subs under the broiler for a few minutes, until the cheese is melted and bubbly.
Serve hot and enjoy!

The beauty of this recipe is that you can set it up in the morning and come home to a delicious, hot meal in the evening. The Slow Cooker does all the work for you, infusing the meatballs with all the rich flavors of the tomato sauce.

And let's not forget about the bread - the perfect vessel for all that meaty goodness. Toasted to perfection, it adds a satisfying crunch to every bite.

Trust me, once you try this Meatball Sub Recipe Slow Cooker, you'll never go back to the old way of making meatballs. It's a crowd-pleaser that will leave everyone in your family asking for more!

Thank you for stopping by and checking out my slow cooker meatball sub recipe! I hope you found it to be a delicious and easy meal option for those busy weeknights.

If you're anything like me, you're always on the lookout for new slow cooker recipes to add to your rotation. This meatball sub recipe is a great one to have in your back pocket – it's hearty, flavorful, and can be customized to your liking with different types of bread or cheese. Plus, using the slow cooker means that the meatballs come out perfectly tender and juicy every time.

I encourage you to give this recipe a try and let me know what you think! And if you have any other slow cooker recipes that you love, feel free to share them in the comments below. Happy cooking!

Video Meatball Sub Recipe Slow Cooker

Visit Video

People also ask about Meatball Sub Recipe Slow Cooker:

How long do you cook meatballs in a slow cooker?

Cook the meatballs in the slow cooker for around 4-5 hours on low or 2-3 hours on high, depending on the size of the meatballs.

What temperature should meatballs be cooked to?

Meatballs should be cooked to an internal temperature of 165°F.

Can I make meatball subs ahead of time?

Yes, you can make meatball subs ahead of time and store them in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

What kind of bread is best for meatball subs?

Soft Italian or French bread works best for meatball subs. You can also use a hoagie roll or sub roll.

What type of cheese is good for meatball subs?

Provolone, mozzarella, or Parmesan cheese are all great options for meatball subs.

Can I freeze leftover meatball subs?

Yes, you can freeze leftover meatball subs for up to 3 months. Wrap them tightly in foil or plastic wrap and place them in a freezer-safe container or bag. Thaw them in the refrigerator overnight before reheating.