Looking for a delicious dessert recipe? Try Lidia Bastianich's Olive Oil Cake Recipe! Made with simple ingredients, this cake is moist and flavorful.

Looking for a unique and flavorful dessert to impress your guests? Look no further than the Olive Oil Cake recipe from famed chef Lidia Bastianich. This delightful cake is moist, tender, and bursting with rich olive oil flavor that will tantalize your taste buds. Plus, it's easy to make and can be customized with a variety of toppings and garnishes to suit any occasion. But don't just take our word for it - try it out for yourself and discover the magic of this delicious treat.

A Delicious and Easy Dessert to Impress Your Guests

Looking for a dessert that is both easy to make and impressive to serve? Look no further than Lidia Bastianich's Olive Oil Cake Recipe! With its perfect balance of sweet and savory flavors and a moist, tender crumb that melts in your mouth, this cake is sure to be a hit at any gathering. And the key ingredient that sets it apart? Extra virgin olive oil.

The Key Ingredient for This Cake: Extra Virgin Olive Oil

While many cakes rely on butter or vegetable oil for their richness, Lidia Bastianich's recipe uses extra virgin olive oil instead. Not only does this give the cake a unique flavor profile, but it also provides health benefits thanks to the high levels of monounsaturated fats and antioxidants found in olive oil. For best results, use a high-quality extra virgin olive oil that has a fruity flavor and low acidity.

The Perfect Balance of Sweet and Savory Flavors

One of the things that makes this cake so special is the way it balances sweet and savory flavors. The olive oil lends a subtle, nutty flavor that complements the sweetness of the sugar and vanilla extract. And the addition of lemon zest and juice gives the cake a bright, citrusy note that helps to balance out the richness of the olive oil.

A Moist and Tender Crumb That Melts in Your Mouth

The texture of this cake is truly something special. Thanks to the use of extra virgin olive oil, the crumb is incredibly moist and tender, with a delicate, melt-in-your-mouth quality that is hard to resist. And because the cake is baked at a relatively low temperature, it stays moist even after it has cooled.

How to Make the Cake Batter from Scratch Step-by-Step

Making this cake is surprisingly simple, and the results are well worth the effort. Here's how to do it:1. Preheat your oven to 325°F (165°C).2. Grease a 9-inch cake pan with butter or cooking spray.3. In a large mixing bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 cup of almond flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.4. In a separate bowl, beat together 3 large eggs, 1 cup of sugar, and 1 tablespoon of lemon zest until light and fluffy.5. Slowly drizzle in 3/4 cup of extra virgin olive oil while continuing to beat the mixture.6. Add 1/2 cup of whole milk and 1 tablespoon of lemon juice to the egg mixture and beat until just combined.7. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.8. Pour the batter into the prepared cake pan and smooth out the top.9. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.10. Allow the cake to cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.

The Secret to Achieving a Beautiful Golden Crust on Top

One of the things that sets this cake apart visually is the beautiful golden crust that forms on top. To achieve this, be sure to use a light-colored cake pan rather than a dark one. And once the cake is finished baking, place it under the broiler for a minute or two to give the top an extra bit of color and crunch.

Ideas for Variations and Toppings to Customize the Cake to Your Taste

While this cake is delicious on its own, there are plenty of ways to customize it to your taste. Here are a few ideas:- Top the cake with a simple glaze made from powdered sugar and lemon juice.- Add chopped nuts or dried fruit to the batter for extra texture and flavor.- Serve the cake with a dollop of whipped cream or a scoop of ice cream.- For a savory twist, omit the sugar and vanilla extract and add herbs and grated cheese to the batter instead.

Why Using High-Quality Ingredients Makes a Difference in the Final Result

When it comes to baking, using high-quality ingredients can make all the difference in the final result. In particular, choosing a good quality extra virgin olive oil is key to achieving the best flavor and texture in this cake. And using fresh, high-quality flour, eggs, and other ingredients will also help to ensure that the cake turns out perfectly.

How to Store the Cake to Maintain Its Freshness and Flavor

To keep this cake fresh and moist, store it in an airtight container at room temperature for up to three days. If you want to keep it for longer, you can freeze it for up to three months. Just be sure to wrap it tightly in plastic wrap and foil to prevent freezer burn.

The Perfect Dessert to Pair with a Cup of Coffee or Tea After a Meal

Whether you're hosting a dinner party or just looking for a special treat to enjoy with your morning coffee, Lidia Bastianich's Olive Oil Cake Recipe is sure to impress. With its unique flavor profile, moist and tender crumb, and beautiful golden crust, it's the perfect dessert to serve to your guests - or to savor all by yourself!

Once upon a time, I stumbled upon a recipe for Olive Oil Cake by the famous Lidia Bastianich. Being a food lover, I was intrigued and decided to give it a try.

Here's my experience making the Olive Oil Cake Recipe by Lidia Bastianich:

Firstly, I gathered all the ingredients - flour, sugar, baking powder, salt, eggs, olive oil, milk, and lemon zest.
Next, I mixed the dry ingredients together in a bowl and set it aside.
In a separate bowl, I beat the eggs and added the olive oil, milk, and lemon zest.
Then, I combined the wet and dry ingredients, stirring until smooth.
I poured the mixture into a greased cake pan and baked it in the oven for around 40 minutes.
Finally, I let the cake cool before slicing and serving.

The end result was a deliciously moist and flavorful cake that had a subtle hint of lemon and a rich, nutty taste from the olive oil. I was truly impressed with the recipe and the way it turned out.

From my point of view, the Olive Oil Cake Recipe by Lidia Bastianich is a perfect example of how simple ingredients can come together to create something truly special. The use of olive oil instead of butter gives the cake a unique flavor profile, while the addition of lemon zest adds a brightness and freshness that makes it stand out.

Overall, I would highly recommend trying out this recipe for yourself. Whether you're a seasoned baker or a novice in the kitchen, the Olive Oil Cake Recipe by Lidia Bastianich is sure to impress.

Thank you for joining me on this journey through my Olive Oil Cake Recipe, inspired by the one and only Lidia Bastianich. I hope you enjoyed reading about the history of olive oil in Italian cuisine and how it can be used to create a delicious and moist cake that is perfect for any occasion.

As you may have noticed, this recipe is not your average cake recipe. Instead of using butter, we use extra-virgin olive oil, which not only gives the cake a unique flavor but also makes it healthier. Olive oil is a good source of monounsaturated fats, which can help reduce the risk of heart disease when consumed in moderation.

Whether you are a seasoned baker or a beginner, I encourage you to give this recipe a try. It is simple to make, and the end result is a beautiful and tasty cake that will impress your family and friends. You can experiment with different flavors and toppings, such as fresh fruit or whipped cream, to make it your own.

Once again, thank you for visiting my blog and trying out my Olive Oil Cake Recipe Lidia Bastianich. I hope you found it informative and inspiring. Be sure to check back for more delicious recipes and culinary adventures!

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People also ask about Olive Oil Cake Recipe Lidia Bastianich:

What is Olive Oil Cake?

Olive oil cake is a delicious dessert made with olive oil, flour, sugar, eggs, baking powder, and salt. It has a light and delicate texture and a subtle, fruity flavor that comes from the high-quality olive oil used in the recipe.

How do you make Olive Oil Cake Lidia Bastianich?

To make Olive Oil Cake Lidia Bastianich, you will need the following ingredients:

1 ¾ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon kosher salt
3 large eggs
1 cup granulated sugar
¾ cup extra-virgin olive oil
¾ cup whole milk
1 tablespoon grated orange zest
1 teaspoon vanilla extract

Instructions:

Preheat the oven to 350°F. Grease an 8-inch round cake pan with olive oil and dust with flour.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, beat the eggs and sugar together with an electric mixer until pale and fluffy, about 4 minutes.
Add the olive oil, milk, orange zest, and vanilla extract to the egg mixture and mix until well combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Dust the top of the cake with powdered sugar and serve.

What can you serve with Olive Oil Cake?

Olive oil cake is delicious on its own, but you can also serve it with whipped cream, fresh fruit, or a drizzle of honey. It pairs well with a cup of coffee or tea as an afternoon snack or after-dinner dessert.

Can you make Olive Oil Cake ahead of time?

Yes, you can make olive oil cake ahead of time. It will keep for up to 3 days at room temperature if stored in an airtight container. You can also freeze the cake for up to 1 month if wrapped tightly in plastic wrap and aluminum foil.

Is Olive Oil Cake healthy?

Olive oil cake is a healthier alternative to traditional butter cakes because it is made with heart-healthy olive oil instead of butter. Olive oil is rich in monounsaturated fats, which can help lower bad cholesterol levels and reduce the risk of heart disease. However, like all desserts, olive oil cake should be enjoyed in moderation as part of a balanced diet.