Learn how to make delicious canned cranberry sauce with this easy recipe! Perfect for Thanksgiving and Christmas dinner.

Are you tired of the same old cranberry sauce every Thanksgiving? It's time to spice things up with a delicious homemade canned cranberry sauce recipe! Not only is it easy to make, but it also tastes so much better than the store-bought alternative. Plus, you can customize it to your liking with additional ingredients such as orange zest or cinnamon. If you're worried about the canning process, don't be - it's simpler than you think and will allow you to enjoy your homemade cranberry sauce all year round. So, let's get started on this mouth-watering recipe!

Canned Cranberry Sauce Recipe

Are you tired of serving store-bought cranberry sauce every holiday season? Why not try making your own from scratch? Not only is it easy, but it also tastes fresher and more flavorful than the canned version. Here's how to make your own canned cranberry sauce:

Gathering the Ingredients

To make your own cranberry sauce, you will need fresh or frozen cranberries, sugar, water, and a pinch of salt. You can also experiment with adding citrus zest, spices like cinnamon or cloves, or a splash of alcohol like orange liqueur or bourbon. The possibilities are endless!

Cooking the Cranberries

In a saucepan, bring the cranberries, sugar, water, and salt to a boil over medium-high heat. Reduce the heat to medium-low and simmer until the cranberries burst and the sauce thickens, stirring occasionally. This will take around 10-15 minutes.

Mixing in the Extras

If you want to add any extra flavorings, this is the time to do it. Stir in a teaspoon or two of citrus zest, a cinnamon stick, or a splash of alcohol and let it simmer with the cranberries for a few more minutes. This will allow the flavors to meld together and create a delicious and unique taste.

Letting it Cool

Once the sauce has thickened to your desired consistency and the flavors have melded together, remove it from the heat and let it cool. The sauce will thicken further as it cools, so don't worry if it seems a bit thin at first.

Storing the Sauce

Transfer the cranberry sauce to a jar or airtight container and refrigerate until you're ready to serve it. The sauce will keep for up to 2 weeks in the refrigerator, so you can make it ahead of time and have one less thing to worry about on the day of your holiday meal.

Serving Suggestions

Cranberry sauce is a versatile condiment that goes well with a variety of dishes. It's traditionally served with turkey, but it also pairs well with roasted chicken, pork, or even grilled seafood. Use it as a spread on sandwiches or as a topping for yogurt or oatmeal. The possibilities are endless!

Making Ahead of Time

You can make cranberry sauce up to a week in advance and store it in the refrigerator. This will save you time on the day of your holiday meal and allow the flavors to develop even further. Plus, you can cross one more thing off your to-do list!

Freezing the Sauce

If you have leftover cranberry sauce, you can freeze it for later. Simply transfer it to a freezer-safe container and store it for up to 3 months. Thaw in the refrigerator before using, and you'll have a delicious homemade condiment ready whenever you need it.

Conclusion

Making your own canned cranberry sauce is simple and allows you to customize the flavors to your liking. Whether you're serving it with turkey or using it as a spread, the freshness and flavor of homemade cranberry sauce can't be beat. So why not give it a try this holiday season?

Thanksgiving dinner was always a big deal in our family. My mom would start planning the menu weeks in advance, and one recipe that she always included was her famous Canned Cranberry Sauce.

Now, I know what you're thinking - Canned cranberry sauce? Why not make it from scratch? But trust me, there's something special about this recipe that you just can't recreate with fresh cranberries.

Here's how my mom makes her Canned Cranberry Sauce:

Start by opening two cans of jellied cranberry sauce. Yes, canned. Don't judge until you've tried it.
Scoop the cranberry sauce into a mixing bowl.
Add in a half cup of orange juice and stir until well combined.
Next, mix in a quarter cup of sugar and a tablespoon of orange zest.
Finally, add in a pinch of cinnamon and nutmeg to taste.
Transfer the mixture to a serving dish and chill in the refrigerator for at least an hour before serving.

Now, I know what you're thinking - That's it? That's the recipe? But trust me, once you taste this Canned Cranberry Sauce, you'll understand why it's a staple on our Thanksgiving table.

The combination of the sweet orange juice and tangy cranberries is the perfect complement to a savory turkey dinner. And the cinnamon and nutmeg add just the right amount of warmth and spice.

Plus, let's be real - it's so much easier than making cranberry sauce from scratch. No need to spend hours slaving over a hot stove when you can whip up this delicious side dish in minutes.

So next time you're planning your Thanksgiving menu, don't forget to include my mom's famous Canned Cranberry Sauce recipe. Trust me, your guests will thank you.

Well, folks, we've come to the end of our journey together. I hope you've enjoyed reading about my Canned Cranberry Sauce Recipe as much as I've enjoyed sharing it with you. Before we part ways, I'd like to leave you with a few final thoughts.

Firstly, I encourage you to give this recipe a try. It's incredibly easy to make and the end result is a delicious, tangy sauce that pairs perfectly with turkey, ham, or any other holiday meat. Plus, by making your own cranberry sauce, you'll avoid all the added sugars and preservatives found in store-bought varieties.

Secondly, don't be afraid to get creative with this recipe. While I've shared the basic ingredients and instructions, there's plenty of room for experimentation. Add some orange zest for a citrusy twist, or toss in some chopped walnuts for a crunchy texture. The possibilities are endless!

Finally, if you do decide to make this cranberry sauce, I'd love to hear how it turned out. Feel free to leave a comment below and let me know what you thought. And if you have any other favorite holiday recipes, I'm always on the lookout for new ideas!

Thank you for taking the time to read my blog, and I wish you all the best this holiday season. Happy cooking!

Video Canned Cranberry Sauce Recipe

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Are you looking for a delicious Canned Cranberry Sauce Recipe? Well, look no further! Here are some of the most commonly asked questions about this seasonal favorite, along with their corresponding answers:

What are the ingredients for canned cranberry sauce?

The traditional recipe calls for cranberries, sugar, water, and orange zest. However, you can also add spices like cinnamon or ginger to give it an extra kick.
How do you make canned cranberry sauce?

First, rinse your cranberries and remove any stems or bad berries. Then, combine them in a pot with water, sugar, and any desired spices. Cook on medium heat until the cranberries burst and the mixture thickens. Finally, stir in some orange zest and let it cool before transferring to a jar or can.
Can you add other fruits to canned cranberry sauce?

Absolutely! Some popular additions include apples, pears, or even pineapple chunks. Just make sure to adjust the sugar accordingly, as different fruits have different levels of sweetness.
How long does homemade canned cranberry sauce last?

If stored properly in a sealed jar or can, it can last up to a year in the pantry. However, once opened, it should be refrigerated and consumed within 2-3 weeks.
What are some creative ways to use canned cranberry sauce?

Aside from the classic Thanksgiving side dish, canned cranberry sauce can be used in a variety of sweet or savory recipes. Try using it as a glaze for roasted meats, a topping for yogurt or oatmeal, or even mixed into cocktails or baked goods.

So there you have it - everything you need to know about making and enjoying canned cranberry sauce. Get creative in the kitchen and see what delicious dishes you can come up with!