Make delicious chicken stock in just 1 hour with this Instant Pot recipe. Perfect for soups, stews, and gravies. Easy and flavorful!

Are you a fan of homemade soups and stews but don't have hours to dedicate to making chicken stock from scratch? Look no further than this Chicken Stock Recipe Instant Pot! In just under an hour, you can have a rich and flavorful chicken broth that will take your culinary creations to the next level. Say goodbye to store-bought stock and hello to the satisfaction of creating something delicious from scratch. With the convenience of the Instant Pot and this easy-to-follow recipe, you'll wonder why you haven't been making your own stock all along. So, roll up your sleeves and get ready to impress your taste buds with this delectable homemade chicken stock.

Introduction: Why Instant Pot Chicken Stock is the Best

When it comes to making flavorful and nutritious chicken stock, there's no better tool than an Instant Pot. The high pressure cooking process extracts the most flavor and nutrients from the chicken bones, resulting in a rich and delicious stock in just a fraction of the time it takes to make it on the stove. Plus, using an Instant Pot means you can set it and forget it, giving you more time to focus on other things. In this article, we'll walk you through the steps to make the perfect chicken stock in your Instant Pot.

Ingredients You'll Need for This Recipe

To make chicken stock in your Instant Pot, you'll need:- 2-3 pounds of chicken bones (from roasted or raw chicken)- 1 onion, chopped- 2 carrots, chopped- 2 celery stalks, chopped- 4 garlic cloves, smashed- 2 bay leaves- 1 teaspoon whole black peppercorns- 8-10 cups of water

Preparing Your Chicken for the Stock

Before you begin, make sure your chicken bones are free of any meat or skin. You can use bones from a roasted chicken or raw chicken, but roasted bones will give your stock a richer flavor. Place the bones in your Instant Pot and add the chopped onion, carrots, celery, garlic, bay leaves, and peppercorns. Then, add enough water to cover the ingredients by about an inch.

Using the Instant Pot to Make the Stock

Once you've added all your ingredients, close the Instant Pot and make sure the valve is set to sealing. Set the Instant Pot to high pressure for 1 hour. After the hour is up, let the pressure release naturally for at least 15 minutes. Then, carefully release any remaining pressure by turning the valve to venting.

How to Strain Your Chicken Stock

After the pressure has released and the Instant Pot is safe to open, use tongs or a slotted spoon to remove the chicken bones and vegetables from the pot. Then, strain the stock through a fine mesh strainer or cheesecloth to remove any remaining solids. You can discard the solids or save the cooked veggies to use in another recipe.

Storing Your Chicken Stock

Allow the chicken stock to cool before storing it in the refrigerator or freezer. If you're storing it in the refrigerator, use it within 3-4 days. For longer storage, freeze the stock in an airtight container or freezer bag for up to 6 months. When you're ready to use the stock, simply thaw it in the refrigerator overnight.

Using Chicken Stock in Your Recipes

Chicken stock is a versatile ingredient that can be used in a variety of recipes, from soups and stews to risottos and sauces. Use it as a base for your favorite chicken noodle soup, or add it to a pot of chili for extra flavor. You can also use it to make a simple pan sauce by deglazing the pan with a splash of stock and some herbs or spices.

Tips for Making the Best Chicken Stock

- Use high-quality chicken bones for the best flavor and nutrition.- Roasting the bones beforehand will give your stock a richer flavor.- Don't overfill your Instant Pot - leaving room for the water to expand and boil is important.- Be sure to let the pressure release naturally for at least 15 minutes before manually releasing any remaining pressure.- Skim any foam or impurities off the top of the stock before straining.

Variation: Making Bone Broth with Your Instant Pot

If you want to make a more nutrient-dense version of chicken stock, try making bone broth. To do this, simply use more bones and less water in your recipe. You can also add a splash of apple cider vinegar to help extract more minerals from the bones. Set your Instant Pot to high pressure for 2-3 hours to allow for maximum extraction.

Conclusion: Enjoy Your Homemade Chicken Stock!

Making your own chicken stock in an Instant Pot is easy and rewarding. Not only will you have a delicious and flavorful base for all your favorite recipes, but you'll also be getting all the health benefits that come with homemade bone broth. So go ahead and give it a try - your taste buds (and your body) will thank you!

Once upon a time, there was a busy mom who loved to cook healthy meals for her family. One day, she discovered the magical world of Instant Pot and everything changed. She learned how to make delicious recipes in no time, and her family was always excited to try new dishes. Her latest discovery was the Chicken Stock Recipe Instant Pot, and she couldn't wait to share it with everyone.Here are some reasons why the Chicken Stock Recipe Instant Pot is a must-try:

Easy and quick: The Instant Pot makes cooking chicken stock a breeze. You can have a flavorful and nutritious broth in less than an hour, compared to the traditional method that takes several hours.
Healthy and versatile: Chicken stock is a staple in many recipes, and making it at home ensures that you're using quality ingredients without any additives or preservatives. Plus, you can customize the flavor by adding your favorite herbs and spices.
Budget-friendly: Buying chicken stock at the store can add up quickly, but making it at home is much more affordable. You can use chicken bones and scraps that would otherwise go to waste and turn them into a delicious broth.
Great for meal prep: Once you've made a batch of chicken stock, you can store it in the fridge or freezer and use it in various recipes throughout the week. It's a convenient way to add flavor and nutrition to your meals.

So, if you're looking for a simple and tasty recipe that will elevate your cooking game, give the Chicken Stock Recipe Instant Pot a try. Your taste buds (and wallet) will thank you!

Thank you for stopping by and checking out this delicious Chicken Stock Recipe Instant Pot. I hope that you found it informative and helpful in your quest for the perfect homemade chicken stock.

As you may have seen, making chicken stock with an Instant Pot is incredibly easy and requires only a few ingredients. With just a little bit of time and effort, you can have a flavorful and nutritious stock that can be used in a variety of dishes, such as soups, stews, sauces, and more.

One of the great things about making your own chicken stock is that you have complete control over the ingredients. You can adjust the flavor to your liking by adding more or less salt, herbs, or spices. Additionally, you can use organic and free-range chicken bones to ensure that your stock is as healthy and sustainable as possible.

So, whether you're a seasoned cook or just starting out, I encourage you to give this Chicken Stock Recipe Instant Pot a try. Not only is it easy and delicious, but it's also a great way to use up leftover chicken bones and reduce food waste. Happy cooking!