Craving for a satisfying and comforting bowl of clam chowder soup? Look no further than our heavenly best clam chowder recipe -the perfect solution to your cravings!

Do you know that clam chowder is one of America's most beloved soups, with a long and rich history dating back to the early 19th century?

Whether you're a seafood lover, a chowder enthusiast, or simply looking for a quick and easy meal that's full of flavors, our recipe is perfect for you. With its creamy and savory broth, tender chunks of clams, and the perfect blend of spices and herbs, our clam chowder will undoubtedly satisfy your taste buds.

What sets our recipe apart from others is that it is not only delicious but also straightforward to make. You don't need any special skills or equipment to cook up a pot of this hearty soup!

Plus, our recipe is versatile enough to allow for adjustments and substitutions, making it perfect for those with dietary restrictions or preferences. For example, if you're lactose intolerant, you can easily swap out the heavy cream for coconut milk or almond milk without compromising the flavors and textures.

So, what are you waiting for? Indulge in the perfect bowl of flavors with our heavenly best clam chowder recipe today! Click the link below to get started.

Trust us, after trying our recipe, you'll never want to settle for anything less than the best clam chowder ever again.

"Best Clam Chowder Recipe" ~ bbaz

Indulge in the Perfect Bowl of Flavors with Our Heavenly Best Clam Chowder Recipe

Chowders are one of the most popular dishes around the globe. Its creamy texture and rich flavors go well on almost anything, be it a hot summer day or a chilly winter night. But among all flavors, the clam chowder is still the king. With its delicious mix of seafood and veggies, this heavenly recipe will keep you coming back for more.

Ingredients:

• 4 slices of bacon, chopped
• 1 onion, diced
• 1 celery stalk, diced
• 3 garlic cloves, minced
• 3 cups of potatoes, peeled and diced
• 3 cups of chicken broth
• 2 cups canned clams, drained
• 2 cups heavy cream
• 2 bay leaves
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, cook the bacon over medium heat until crispy. Remove from the pot and set aside.
2. Add the diced onions, celery, and garlic to the pot with the bacon grease. Cook until soft and translucent.
3. Add the potatoes, chicken broth, chopped bacon, bay leaves, thyme, salt, and pepper. Bring to a boil, then reduce heat and let simmer for about 20 minutes or until the potatoes are tender.
4. Add the drained canned clams and heavy cream. Cook for another 5-10 minutes until heated through.
5. Remove the bay leaves and serve hot with some crackers or crusty bread.

Nutrition:

• Calories: 450
• Fat: 35 g
• Cholesterol: 115 mg
• Sodium: 780 mg
• Carbohydrates: 23 g
• Fiber: 2 g
• Sugar: 4 g
• Protein: 13 g

Now, you can indulge in the perfect bowl of flavors with our heavenly best clam chowder recipe. This delicious mix of seafood and veggies will surely satisfy your cravings and keep you warm on even the coldest days. Enjoy!

Indulge in the Perfect Bowl of Flavors with Our Heavenly Best Clam Chowder Recipe

If you're a seafood lover, then you know just how delicious and comforting a bowl of clam chowder can be. But with so many variations out there, it can be hard to find the perfect recipe to satisfy your taste buds.

Well, look no further because we have the ultimate clam chowder recipe that will leave you wanting more! Our creamy and flavorful chowder is made with freshly caught clams, crispy bacon, and savory herbs that blend together perfectly to create a heavenly taste.

What's even better is that our recipe is easy to follow and can be made in under an hour. So, whether you're craving a cozy dinner on a chilly night or just want to impress your guests at your next dinner party, our clam chowder recipe is the way to go!

So, what are you waiting for? Give our recipe a try and indulge in the perfect bowl of flavors that will leave your taste buds singing!

Thank you for visiting our blog and we hope you enjoy our recipe. Don't forget to share it with your family and friends!

People also ask about Indulge in the Perfect Bowl of Flavors with Our Heavenly Best Clam Chowder Recipe:

1. What are the ingredients for the best clam chowder recipe?
2. How do you make the perfect clam chowder?
3. Can I use canned clams instead of fresh clams for clam chowder?
4. What is the best type of potato to use for clam chowder?
5. Can I make clam chowder in a slow cooker?
6. What can I serve with clam chowder?
7. Can I freeze leftover clam chowder?

Answers:

1. The ingredients for the best clam chowder recipe include fresh clams, bacon, onions, celery, potatoes, garlic, heavy cream, butter, flour, chicken broth, bay leaves, thyme, salt, and pepper.
2. To make the perfect clam chowder, start by cooking the bacon until crispy. Then, sauté the onions, celery, and garlic in the bacon fat until softened. Add flour to create a roux, then gradually stir in the chicken broth, heavy cream, and seasonings. Finally, add the clams, potatoes, and cooked bacon and simmer until the potatoes are tender.
3. Yes, canned clams can be used instead of fresh clams for clam chowder. However, fresh clams will provide a better flavor and texture.
4. The best type of potato to use for clam chowder is a starchy potato like Russet or Yukon Gold, as they will help to thicken the soup.
5. Yes, clam chowder can be made in a slow cooker. Simply add all of the ingredients (except for the heavy cream) to the slow cooker and cook on low for 6-8 hours. Once done, stir in the heavy cream and let it cook for an additional 30 minutes.
6. Clam chowder can be served with crusty bread, oyster crackers, or a side salad.
7. Leftover clam chowder can be frozen for up to 3 months. When ready to eat, thaw the chowder in the refrigerator overnight and reheat on the stove.

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