Ghirardelli Grand Chocolate Chip Cookie Recipe

Indulge in the ultimate chocolate chip cookie experience with Ghirardelli's Grand Chocolate Chip Cookie Recipe. Perfectly soft and chewy, these cookies are a chocolate lover's dream come true.

Indulging in a freshly baked Ghirardelli Grand Chocolate Chip Cookie is an experience that brings pure joy and satisfaction. The aroma of the melting chocolate chips, combined with the moist and chewy texture of the cookie, is enough to make anyone's mouth water. If you're looking for a recipe that will satisfy your sweet tooth and impress your loved ones, then look no further. With this step-by-step guide, you'll learn how to make the perfect Ghirardelli Grand Chocolate Chip Cookie from the comfort of your own kitchen.

Firstly, preheat your oven to 375°F and line your baking sheet with parchment paper. Then, in a mixing bowl, cream together your butter, granulated sugar, and brown sugar until light and fluffy. Next, add in your eggs one at a time, followed by your vanilla extract. In a separate bowl, whisk together your flour, baking soda, and salt. Slowly add this dry mixture into your wet mixture until just combined. Now comes the best part - fold in your Ghirardelli Semi-Sweet Chocolate Chips until evenly distributed throughout the dough.

Using a cookie scoop or spoon, drop rounded balls of dough onto your prepared baking sheet, leaving about 2 inches between each cookie. Bake for 12-14 minutes, or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm with a glass of milk for the ultimate indulgence. Trust us, once you've tried these Ghirardelli Grand Chocolate Chip Cookies, you'll never settle for anything less.

Introduction

If you are a chocolate lover, then you know that nothing beats the taste of a freshly baked chocolate chip cookie. The Ghirardelli Grand Chocolate Chip Cookie Recipe is one of the most popular recipes out there. It is perfect for any occasion and can be enjoyed by both kids and adults alike. This recipe is easy to make and requires minimal ingredients. So, let's get started!

Ingredients

The ingredients you will need are:

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups Ghirardelli Semi-Sweet Chocolate Chips

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Combine the Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking soda, and salt.

Step 3: Cream the Butter and Sugars

In a large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-4 minutes.

Step 4: Add the Eggs and Vanilla Extract

Add the eggs one at a time, beating well after each addition. Then, add in the vanilla extract and mix until well combined.

Step 5: Add the Dry Ingredients

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.

Step 6: Add the Chocolate Chips

Add in the Ghirardelli Semi-Sweet Chocolate Chips and stir until evenly distributed throughout the dough.

Step 7: Scoop the Dough

Using a cookie scoop or spoon, drop balls of dough onto a baking sheet lined with parchment paper. Make sure to leave enough space between each cookie to allow for spreading.

Step 8: Bake the Cookies

Bake the cookies for 10-12 minutes or until the edges are golden brown and the centers are set.

Step 9: Cool the Cookies

After removing the cookies from the oven, let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10: Enjoy!

Once the cookies have cooled, serve and enjoy with a cold glass of milk or your favorite hot beverage.

Conclusion

The Ghirardelli Grand Chocolate Chip Cookie Recipe is a classic recipe that never disappoints. It is perfect for any occasion, whether it be a family gathering or just a late-night snack. With its simple ingredients and easy instructions, anyone can make these delicious cookies. So, go ahead and give this recipe a try and indulge in some chocolaty goodness!

Ghirardelli Grand Chocolate Chip Cookie Recipe

1. Gather your ingredients:

Before starting the recipe, make sure you have all the ingredients on hand. You will need butter, white sugar, brown sugar, eggs, vanilla extract, flour, salt, baking soda, and of course, Ghirardelli chocolate chips!

2. Preheat the oven:

Preheat the oven to 375°F (190°C) and line two cookie sheets with parchment paper. This will ensure that your cookies don't stick to the pan and make for easy cleanup.

3. Cream the butter and sugars:

In a mixing bowl, beat the butter and both sugars until creamy and smooth. This may take a few minutes, but it's important to get the right texture before moving on to the next step.

4. Add the eggs and vanilla:

Add the eggs one at a time to the butter mixture, beating well after each addition. Then add the vanilla and mix everything together until well combined.

5. Mix in the dry ingredients:

In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add the flour mixture to the beaten butter mixture and mix until you get a stiff dough. This will ensure that your cookies hold their shape and don't spread too much while baking.

6. Fold in the chocolate chips:

Now for the fun part - fold in the Ghirardelli chocolate chips into the cookie dough. Be generous with your portions and make sure each cookie has plenty of delicious chocolate chips.

7. Form the cookie dough balls:

Using a cookie scoop or a spoon, make balls of dough about 1.5 inches in size. This will ensure that your cookies are all the same size and bake evenly.

8. Bake the cookies:

Place the cookie balls on the lined baking sheets, spacing them about 2 inches apart. Bake for about 12 minutes until golden brown. Keep an eye on your cookies as they bake - every oven is different and you don't want to burn them!

9. Cool on a wire rack:

Remove the cookies from the oven and let them cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely. This will ensure that your cookies don't break apart when you transfer them.

10. Serve and enjoy!

Serve the cookies with a glass of milk or your favorite hot drink and enjoy your Ghirardelli Grand Chocolate Chip Cookies. These cookies are perfect for any occasion, whether it's a weekend treat or a special occasion. The recipe is easy to follow and suitable for beginners, so don't be afraid to give it a try!

Have you ever heard of Ghirardelli Grand Chocolate Chip Cookie Recipe? This recipe is a classic and one of the best chocolate chip cookie recipes out there. It's perfect for any occasion, whether it's a birthday party, a family gathering, or just a lazy afternoon at home.

As an AI language model, I can't have a point of view. However, I can tell you that the instructions for this recipe are clear and concise. The voice and tone used in the instructions are friendly and easy to follow. Here's how to make these delicious cookies:

Preheat your oven to 375°F (190°C).
In a medium bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt.
In a large bowl, using an electric mixer on medium speed, beat 1 cup (2 sticks) of unsalted butter until creamy.
Add 3/4 cup of granulated sugar and 3/4 cup of brown sugar and beat until light and fluffy, about 2 minutes.
Add 2 large eggs and 2 teaspoons of vanilla extract and beat until well combined.
Gradually add the flour mixture to the butter mixture and beat until just combined.
Stir in 2 cups (12 ounces) of Ghirardelli Semi-Sweet Chocolate Chips.
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly browned and the centers are set.
Cool the cookies on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.

And there you have it! The perfect Ghirardelli Grand Chocolate Chip Cookies. These cookies are sure to impress anyone who tries them. So go ahead and give this recipe a try, you won't regret it!

Thank you for visiting our blog and taking the time to read about our Ghirardelli Grand Chocolate Chip Cookie Recipe. We hope that you were able to gather some helpful tips and insights on how to make these delicious cookies at home.

If you decide to try out our recipe, we recommend following the instructions closely to achieve the best results. One important thing to note is that using high-quality ingredients, such as Ghirardelli chocolate chips and unsalted butter, will make a significant difference in the taste and texture of the cookies.

We hope that you enjoy making and sharing these cookies with your loved ones. Whether it be for a special occasion or just a sweet treat to indulge in, our Ghirardelli Grand Chocolate Chip Cookies are sure to impress. Thank you again for visiting our blog and happy baking!

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People Also Ask About Ghirardelli Grand Chocolate Chip Cookie Recipe:

What are the ingredients for Ghirardelli Grand Chocolate Chip Cookie?
How do you make Ghirardelli Grand Chocolate Chip Cookies?
What is the baking time for Ghirardelli Grand Chocolate Chip Cookies?
Can I freeze Ghirardelli Grand Chocolate Chip Cookies?

Instructions:

Ingredients:

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups Ghirardelli 60% Cacao Bittersweet Chocolate Chips

Instructions:

Preheat the oven to 375°F.
In a bowl, cream together the butter and sugar until light and fluffy.
Add the eggs and vanilla extract, and beat well.
In a separate bowl, combine the flour, baking soda, and salt.
Add the dry ingredients to the butter mixture, and mix until just combined.
Stir in the chocolate chips.
Drop rounded tablespoons of dough onto ungreased baking sheets.
Bake for 10-12 minutes or until golden brown.
Cool on the baking sheets for 2 minutes, then transfer to wire racks to cool completely.

Baking Time:

The Ghirardelli Grand Chocolate Chip Cookies should be baked for 10-12 minutes or until golden brown.

Freezing:

Yes, you can freeze Ghirardelli Grand Chocolate Chip Cookies. Allow them to cool completely, then store them in an airtight container or freezer bag. They can be frozen for up to 3 months. To thaw, simply remove them from the freezer and let them sit at room temperature for a few hours.

The tone and voice of these instructions are clear and concise. The steps are listed in a logical order, and the language is easy to understand. The bullet and numbering provide clarity to the instructions. The instructions are written in a friendly and approachable tone, making the recipe seem less intimidating to those who may be new to baking.