Make a savory and satisfying Osso Buco in your slow cooker with this easy recipe! Tender, fall-off-the-bone meat in a rich tomato sauce.

If you are a fan of Italian cuisine, then you must have heard about the delicious Osso Buco. This slow cooker recipe is a perfect way to enjoy this classic dish without spending hours in the kitchen. Plus, the aroma that fills your home while it's cooking is simply irresistible. With tender cuts of veal shanks cooked in a tomato-based sauce, flavoured with garlic, onion, and a variety of herbs, this recipe is sure to impress your taste buds. Whether you are hosting a dinner party or craving something hearty and comforting for dinner, this Osso Buco Slow Cooker Recipe is the perfect choice.

Introduction

Ossobuco is a traditional Italian dish that is made up of braised veal shanks. This recipe is usually slow-cooked, which results in tender and flavorful meat that falls off the bone. The dish is usually served with gremolata, which is a garnish made up of lemon zest, parsley, and garlic. In this article, we will be sharing an Osso Buco Slow Cooker Recipe that you can easily prepare at home.

Ingredients

For the Osso Buco:

4 veal shanks (about 1 ½ inches thick)
1 large onion, diced
3 garlic cloves, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 cup chicken broth
1 cup white wine
1 can (14 oz) diced tomatoes
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
½ tsp black pepper
2 tbsp olive oil

For the Gremolata:

2 garlic cloves, minced
1 tbsp lemon zest
1 tbsp chopped fresh parsley

Instructions

Step 1: Season the Veal Shanks

Season the veal shanks with salt and pepper on both sides. In a large skillet, heat up the olive oil over medium-high heat. Once hot, add the veal shanks, and cook until browned on both sides.

Step 2: Transfer to Slow Cooker

Once the veal shanks are browned, transfer them to the slow cooker.

Step 3: Sauté Vegetables

In the same skillet used to cook the veal shanks, sauté the onions, garlic, carrots, and celery until softened, about 5 minutes. Add the dried thyme, rosemary, salt, and black pepper, and stir to combine.

Step 4: Add Tomatoes, Wine, and Broth

Add the can of diced tomatoes, white wine, and chicken broth to the skillet. Bring the mixture to a simmer, and cook for about 5 minutes, stirring occasionally.

Step 5: Pour Mixture into Slow Cooker

Pour the tomato-wine mixture over the veal shanks in the slow cooker. Cover and cook on high for 4-5 hours, or on low for 8-9 hours, until the veal is tender and falls off the bone.

Step 6: Make the Gremolata

In a small bowl, combine the minced garlic, lemon zest, and chopped parsley to make the gremolata.

Step 7: Serve

Serve the Osso Buco with the gremolata on top and your choice of side dishes. Enjoy!

Tips for Making Osso Buco Slow Cooker Recipe

Tip 1: Use High-Quality Veal

The quality of the veal you use will greatly affect the final dish’s taste and texture. Always choose high-quality, fresh veal shanks from a reputable butcher.

Tip 2: Don’t Overcook

Overcooking the veal can lead to dry and tough meat. Be sure to check the meat regularly during cooking to ensure that it is cooked perfectly.

Tip 3: Serve with the Right Sides

Traditionally, Osso Buco is served with risotto Milanese or polenta. However, you can serve it with any side dish of your choice.

Tip 4: Make It Ahead

This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it in the slow cooker before serving.

Tip 5: Experiment with Different Spices

Feel free to experiment with different spices to add more flavor to this dish. Some people like to add bay leaves, cinnamon, or nutmeg.

Conclusion

This Osso Buco Slow Cooker Recipe is a perfect dish to make for a special family dinner or a cozy night in. It is easy to prepare but tastes like it took hours to make. We hope you enjoy making and eating this delicious Italian classic!

Instructions for Osso Buco Slow Cooker RecipeLooking for a comforting and delicious dish that is easy to make? Look no further than this Osso Buco Slow Cooker Recipe! Follow these simple instructions to create a meal that everyone will love.

Ingredients:

4 beef shanks
1/2 cup flour
Salt and pepper to taste
2 tablespoons of oil
1 onion, chopped
3 cloves of garlic, minced
2 celery stalks, chopped
2 carrots, chopped
1 cup beef broth
1 can of diced tomatoes
2 sprigs of thyme
2 bay leaves

Instructions:

Step 1: Preparing the Osso Buco

Begin by laying out all the ingredients needed for the Osso Buco. Rinse and pat dry the beef shanks before dredging them in the flour. Make sure each shank is well-coated with the flour and set them aside.

Step 2: Sauté the Meat

Heat some oil in a skillet over medium heat. Sauté the beef shanks until browned on both sides. This process will help to seal in the juices and add flavor to the dish.

Step 3: Adding Vegetables

Chop vegetables like onion, garlic, celery, and carrots, and add them to the slow cooker.

Step 4: Pour in Liquid

Add beef broth and canned tomatoes to the vegetables in the slow cooker. These liquids will create a flavorful sauce that will complement the meat perfectly.

Step 5: Add Herbs and Spices

Add thyme, bay leaves, and salt and pepper to taste to the slow cooker. These herbs and spices will add depth and complexity to the dish.

Step 6: Mix Everything Together

Mix everything in the slow cooker together, making sure to coat the vegetables and meat with the liquid. This will ensure that all the flavors meld together.

Step 7: Cook on Low Heat

Set the slow cooker to low heat and cook for six to eight hours. This slow cooking process will allow the meat to become tender and juicy, while also infusing all the flavors of the ingredients together.

Step 8: Checking on the Dish

Check on the dish occasionally to make sure it is cooking properly. Adjust the heat as necessary to ensure that the dish is cooking at the right temperature.

Step 9: Serving the Osso Buco

When the Osso Buco is ready, serve it hot with a side of vegetables like roasted potatoes or sautéed spinach. Enjoy your delicious meal!In conclusion, this Osso Buco Slow Cooker Recipe is perfect for anyone looking for an easy and comforting meal that is bursting with flavor. With simple ingredients and easy-to-follow instructions, this dish is sure to become a favorite in your household. So go ahead and give it a try, and enjoy the deliciousness!

Once upon a time, there was a delicious recipe called Osso Buco Slow Cooker Recipe. This recipe was loved by many food enthusiasts because of its tender meat and flavorful sauce.

Instructions:

Season the beef shanks with salt and pepper.
In a pan, heat olive oil and brown the beef shanks on both sides.
Transfer the beef shanks to the slow cooker.
In the same pan, sauté onions, celery, and carrots until soft.
Add garlic and tomato paste and cook for another minute.
Pour in the white wine and scrape any browned bits from the bottom of the pan.
Transfer the mixture to the slow cooker.
Add bay leaves, thyme, and chicken broth to the slow cooker.
Cover and cook on low for 8 hours or until the meat is tender.
Remove the beef shanks from the slow cooker and transfer to a serving platter.
Strain the sauce and pour it over the beef shanks.
Garnish with gremolata (a mixture of lemon zest, garlic, and parsley) and serve.

The tone of this recipe is informative and straightforward. It aims to guide the readers in creating a delicious dish without being too intimidating. The voice is instructional, providing step-by-step procedures to ensure that the readers will be able to follow the recipe easily.

In conclusion, the Osso Buco Slow Cooker Recipe is a must-try for anyone who loves savory and comforting dishes. With its easy-to-follow instructions and flavorful ingredients, this recipe is sure to satisfy your taste buds and fill your home with delicious aroma.

Thank you for visiting my blog and reading about the Osso Buco Slow Cooker Recipe. I hope that you found the instructions easy to follow and that you will give this recipe a try in your own kitchen.

One thing that I love about this recipe is how versatile it is. You can serve it with a variety of sides, such as mashed potatoes, risotto, or even just some crusty bread to soak up all of the delicious sauce. And if you have any leftovers, it reheats beautifully for a quick and easy meal later in the week.

Using a slow cooker makes this recipe incredibly convenient, as you can set it and forget it while you go about your day. And the end result is a melt-in-your-mouth dish that is sure to impress your family and friends.

Again, thank you for stopping by and I hope you enjoy making this Osso Buco Slow Cooker Recipe as much as I do. Don't be afraid to get creative with your sides and let me know in the comments how it turns out for you!

Video Osso Buco Slow Cooker Recipe

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People also ask about Osso Buco Slow Cooker Recipe:

How long does it take to cook osso buco in a slow cooker?

It takes around 6-8 hours to cook osso buco in a slow cooker on low heat.
Can you freeze osso buco?

Yes, you can freeze osso buco. Let it cool completely before storing in an airtight container or freezer bag. It will keep for up to 3 months in the freezer.
What is the best cut of meat for osso buco?

The best cut of meat for osso buco is veal shanks, which are cut from the lower part of the leg. However, beef shanks can also be used as a substitute.
What can I serve with osso buco?

Osso buco is traditionally served with risotto alla milanese, which is a saffron-flavored rice dish. You can also serve it with mashed potatoes, polenta, or crusty bread.
Can I make osso buco ahead of time?

Yes, you can make osso buco ahead of time. It actually tastes better the next day as the flavors have had time to meld together. Simply reheat it on the stovetop or in the microwave before serving.

Overall, osso buco is a delicious and comforting dish that is perfect for a cozy night in. With these tips and tricks, you can easily make it in your slow cooker and enjoy it with your favorite side dishes.