Looking for a unique dessert recipe? Try making Matcha Castella Cake! This Japanese sponge cake is infused with green tea powder for a delicious twist.

Are you a fan of Japanese desserts? Then you must try this Matcha Castella Cake Recipe! With its fluffy and moist texture and a hint of green tea flavor, this cake is sure to impress your taste buds. It's perfect for any occasion, whether it's a tea party or a simple dessert after dinner.

To begin, preheat your oven to 325°F. Then, line a 9x5 inch loaf pan with parchment paper. In a large bowl, whisk together the eggs and sugar until well combined. Add the vegetable oil and mix until smooth. Sift in the flour and matcha powder, and gently fold until just incorporated. Be careful not to overmix as it can make the cake tough.

Next, pour the batter into the prepared pan and tap the pan gently on the countertop to release any air bubbles. Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted in the center comes out clean. Once done, remove from the oven and let it cool completely in the pan before slicing and serving.

This Matcha Castella Cake Recipe is not only delicious but also easy to make. Impress your friends and family with this unique dessert that's sure to leave them wanting more. Give it a try, and you'll see why it's a popular traditional Japanese treat!

Introduction

Matcha Castella Cake is a popular Japanese sponge cake that is made with matcha tea powder. It has a light and fluffy texture, and the green tea flavor is perfect for any matcha lover. The cake is easy to make and can be enjoyed as a snack or dessert. In this article, we will provide you with step by step instructions on how to make a delicious Matcha Castella Cake at home.

Ingredients

To make a Matcha Castella Cake, you will need the following ingredients:

4 large eggs
100g granulated sugar
100g cake flour
10g matcha powder
30ml milk
30ml vegetable oil
1 tsp vanilla extract

Equipment

To make a Matcha Castella Cake, you will need the following equipment:

Electric mixer
Mixing bowl
Whisk
Sieve
Loaf pan
Baking paper

Step by Step Instructions

Step 1: Preheat the oven

Preheat your oven to 170°C (340°F) and line a loaf pan with baking paper.

Step 2: Sift the flour and matcha powder

Sift the cake flour and matcha powder together into a mixing bowl.

Step 3: Beat the eggs

In a separate bowl, beat the eggs using an electric mixer until they become frothy. Gradually add the granulated sugar and continue beating until the mixture becomes thick and pale in color.

Step 4: Add the dry ingredients

Fold in the sifted flour and matcha powder into the egg mixture using a whisk.

Step 5: Add the milk and oil

Add the milk, vegetable oil, and vanilla extract into the mixture and whisk until well combined.

Step 6: Pour the batter into the loaf pan

Pour the batter into the loaf pan and smooth out the surface using a spatula.

Step 7: Tap the loaf pan

Tap the loaf pan lightly on a flat surface to remove any air bubbles in the batter.

Step 8: Bake the cake

Bake the cake in the preheated oven for 35-40 minutes or until it is golden brown and a skewer inserted into the center comes out clean.

Step 9: Remove the cake from the oven

Once the cake is baked, remove it from the oven and let it cool down for 10 minutes.

Step 10: Serve

Slice the Matcha Castella Cake and serve it as a snack or dessert. Enjoy!

Conclusion

Making a Matcha Castella Cake at home is easy and fun. By following the instructions provided in this article, you can create a delicious and healthy dessert that everyone will love. Try it today and impress your friends and family with your baking skills!

Matcha Castella Cake Recipe

If you're looking for a delicious dessert that combines the sweetness of cake with the unique flavor of matcha, you can't go wrong with a matcha castella cake. This Japanese-style sponge cake is light, fluffy, and perfect for serving with tea or coffee. In this article, we'll walk you through the steps to make your own matcha castella cake at home.

1. Gather the ingredients and equipment

Before you begin, make sure you have all the necessary ingredients and equipment. Here's what you'll need:

6 large eggs, separated
3/4 cup granulated sugar
1/4 cup honey
1/2 cup whole milk
1 cup cake flour
2 tablespoons matcha powder
1/4 teaspoon salt
9-inch square baking pan
Parchment paper
Mixer or whisk
Sifter

2. Preheat the oven and prepare the pan

Preheat your oven to 325°F (163°C) and line your baking pan with parchment paper. Make sure the parchment paper is long enough to overhang the edges of the pan, as this will make it easier to remove the cake later on.

3. Sift the dry ingredients

In a medium-sized bowl, sift together the cake flour, matcha powder, and salt. Sifting helps to remove any lumps or impurities in the dry ingredients and ensures a smooth, even batter.

4. Beat the eggs and sugar

In a large mixing bowl, beat the egg whites on high speed until stiff peaks form. This should take about 3-5 minutes with an electric mixer. In another bowl, beat the egg yolks and sugar together until the mixture turns pale yellow and thickens slightly.

5. Add the wet ingredients and mix

Add the honey and milk to the egg yolk mixture and whisk until everything is well combined. Gradually add the dry ingredients to the egg yolk mixture and stir until the batter is smooth.

6. Fold in the dry ingredients

Next, fold the egg white mixture into the egg yolk mixture in three separate batches. Use a spatula and gently fold the egg whites into the batter until no white streaks remain.

7. Pour the batter into the pan

Pour the batter into the prepared baking pan and smooth out the top with a spatula. Tap the pan gently on the countertop to remove any air bubbles in the batter.

8. Bake the cake

Bake the cake for 35-40 minutes or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top and spring back when lightly touched. Remove the cake from the oven and let it cool in the pan for 5 minutes.

9. Cool and slice the cake

After 5 minutes, gently lift the cake out of the pan using the parchment paper overhangs and transfer it to a wire rack to cool completely. Once it has cooled to room temperature, use a sharp knife to slice the cake into even squares.

10. Dust with matcha powder and serve

Finally, dust the tops of the cake squares with a little bit of matcha powder for decoration and added flavor. Serve your matcha castella cake with tea or coffee and enjoy!

With these simple instructions, you'll be able to make a delicious matcha castella cake right in your own kitchen. Whether you're a seasoned baker or new to the world of baking, this recipe is easy to follow and sure to impress your guests. So why not give it a try today?

Once upon a time, there was a Matcha Castella Cake Recipe that was loved by many people. It was a delicious dessert that had a unique taste and texture. People who tasted it were always amazed by its goodness and wanted to know the recipe.

Instructions

If you want to make this amazing cake, follow these steps:

Preheat the oven to 350°F (180°C).
Sift the flour and matcha powder into a bowl and set aside.
In another bowl, whisk the eggs and sugar until the mixture becomes light and fluffy.
Add the honey and oil to the egg mixture and whisk until well combined.
Gently fold in the flour mixture into the egg mixture until no lumps remain.
Pour the batter into a lined baking pan and smooth out the surface.
Bake for 30-35 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes.
Transfer the cake to a wire rack to cool completely before serving.

The Matcha Castella Cake Recipe is easy to make and perfect for any occasion. The combination of the matcha powder and honey gives it a unique flavor that will make your taste buds dance with joy. You can serve it with whipped cream or fresh berries for an extra touch of sweetness.

Voice and Tone

The voice and tone of the Matcha Castella Cake Recipe instructions are clear and concise. The tone is friendly and inviting, making it easy for anyone to follow the recipe. The instructions are written in a step-by-step format with bullet points and numbering, making it easy to understand and follow. The recipe is presented in an enthusiastic and positive tone, encouraging people to try it out and enjoy the delicious taste of the cake.

Thank you for taking the time to read through our Matcha Castella Cake Recipe! We hope that you found the instructions easy to follow and that you will try making this delicious cake for yourself at home. If you do decide to give it a go, we would love to hear how it turned out for you!

We understand that baking can seem daunting, especially when trying out a new recipe. However, we can assure you that making a Matcha Castella Cake is not as difficult as it may seem. With the right ingredients and a little bit of patience, you will be able to create a beautiful, fluffy cake that's perfect for any occasion.

As always, don't be afraid to get creative with your presentation and experiment with different flavors and toppings. Matcha pairs well with a variety of ingredients, so feel free to let your imagination run wild! Whether you're serving it up for dessert or enjoying it with your morning coffee, this cake is sure to impress.

Again, thank you for stopping by our blog and checking out our Matcha Castella Cake Recipe. We hope that you have enjoyed reading through this post and that you will consider giving this tasty treat a try. Happy baking!

Video Matcha Castella Cake Recipe

Visit Video

When it comes to Matcha Castella Cake Recipe, there are some common questions that people ask. Here are some of the most popular ones:

How do I make Matcha Castella Cake?
What ingredients do I need to make Matcha Castella Cake?
What is the best way to store Matcha Castella Cake?
Can I freeze Matcha Castella Cake?
How long does Matcha Castella Cake last?

To make Matcha Castella Cake, you will need flour, sugar, eggs, milk, baking powder, and Matcha powder. First, whisk together the flour, Matcha powder, and baking powder in a bowl.
Next, separate the egg whites and yolks into two different bowls. Add half of the sugar to the egg yolks and whisk until thick and pale. Then, add the milk and whisk again.
In another bowl, beat the egg whites until frothy. Gradually add the remaining sugar and continue to beat until stiff peaks form.
Fold the egg yolk mixture into the egg white mixture, a little at a time. Finally, fold in the flour mixture until everything is well combined.
Pour the batter into a lined loaf pan and bake in the oven for 35-40 minutes at 325°F.

When it comes to storing Matcha Castella Cake, the best way is to wrap it tightly in plastic wrap and store it in the refrigerator. If you want to freeze it, wrap it in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.

Matcha Castella Cake will last for up to a week if stored in the refrigerator. If you freeze it, it will last for up to 3 months.

Overall, Matcha Castella Cake is a delicious and unique dessert that is sure to impress your guests. With these simple instructions, you can make it easily at home!