Discover delicious and easy slow cooker bean recipes perfect for a cozy night in. From chili to soups, our recipes will warm your soul.

Are you looking for a delicious and easy-to-make meal that will save you time in the kitchen? Look no further than slow cooker bean recipes! Not only are these dishes hearty and satisfying, but they're also incredibly versatile. From chili to soup to stew, there's a slow cooker bean recipe out there for every taste preference. Plus, with just a few simple ingredients and some basic instructions, you can have a mouth-watering meal ready to go in no time. So why not give your taste buds a treat and try out one of these delicious slow cooker bean recipes today? You won't be disappointed!

Introduction

Slow cookers are a boon for busy people who want to eat healthy and nutritious meals without spending too much time in the kitchen. One of the best things about slow cookers is that they can be used to make a variety of dishes, including delicious bean recipes. In this article, we will share some of our favorite slow cooker bean recipes that are easy to make and packed with flavor.

Black Bean Soup

This black bean soup is a hearty and flavorful dish that is perfect for cold winter days. To make it, you will need:

2 cans of black beans, drained and rinsed
1 onion, chopped
2 cloves of garlic, minced
1 red bell pepper, chopped
1 tablespoon of ground cumin
1 teaspoon of chili powder
4 cups of vegetable broth
1/4 cup of cilantro, chopped
Salt and pepper to taste

To make the soup, simply combine all of the ingredients in your slow cooker and cook on low for 6-8 hours. Once the soup is done, use an immersion blender to puree it until it is smooth. Serve hot with a dollop of sour cream and some fresh cilantro on top.

Chickpea Curry

This chickpea curry is a delicious and healthy vegetarian dish that is perfect for a weeknight dinner. To make it, you will need:

2 cans of chickpeas, drained and rinsed
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon of ground cumin
1 teaspoon of ground coriander
1/2 teaspoon of turmeric
1/4 teaspoon of cayenne pepper
1 can of diced tomatoes
1 cup of vegetable broth
1/4 cup of cilantro, chopped
Salt and pepper to taste

To make the curry, simply combine all of the ingredients in your slow cooker and cook on low for 6-8 hours. Once the curry is done, serve it over rice and garnish with some fresh cilantro.

White Bean and Sausage Stew

This white bean and sausage stew is a comforting and satisfying dish that is perfect for a chilly evening. To make it, you will need:

2 cans of white beans, drained and rinsed
1 onion, chopped
2 cloves of garlic, minced
1 red bell pepper, chopped
4 cups of chicken broth
1 pound of Italian sausage, sliced
1 tablespoon of dried thyme
Salt and pepper to taste

To make the stew, simply combine all of the ingredients in your slow cooker and cook on low for 6-8 hours. Once the stew is done, serve it hot with some crusty bread on the side.

Black Eyed Peas and Ham

This black eyed peas and ham recipe is a classic Southern dish that is often eaten on New Year's Day for good luck. To make it, you will need:

2 cans of black eyed peas, drained and rinsed
1 onion, chopped
2 cloves of garlic, minced
1 ham hock
4 cups of chicken broth
1 teaspoon of smoked paprika
Salt and pepper to taste

To make the dish, simply combine all of the ingredients in your slow cooker and cook on low for 6-8 hours. Once the black eyed peas are tender and the ham is falling off the bone, remove the ham hock and shred the meat. Return the meat to the slow cooker and stir to combine. Serve hot with some cornbread on the side.

Red Lentil Dahl

This red lentil dahl is a flavorful and healthy Indian dish that can be eaten as a main course or served as a side dish. To make it, you will need:

2 cups of red lentils
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon of grated ginger
1 teaspoon of ground cumin
1 teaspoon of ground coriander
1/2 teaspoon of turmeric
1/4 teaspoon of cayenne pepper
4 cups of vegetable broth
1/4 cup of cilantro, chopped
Salt and pepper to taste

To make the dahl, simply combine all of the ingredients in your slow cooker and cook on low for 6-8 hours. Once the lentils are tender and the spices are fragrant, serve the dahl hot with some naan bread or rice.

Conclusion

These slow cooker bean recipes are easy to make, healthy, and packed with flavor. Whether you're a vegetarian or a meat-lover, there's something for everyone in this list. So why not dust off your slow cooker and give one of these recipes a try?

Instructions for Making Delicious Slow Cooker Bean Recipes

If you have just purchased a slow cooker, congratulations! You are in for a treat. Slow cookers are perfect for making easy and delicious meals, especially when it comes to beans. Here are the instructions for making some mouth-watering Slow Cooker Bean Recipes.

1. Soak the Beans Overnight

Before starting the recipe, make sure to soak the beans overnight. This step is crucial as it helps the beans cook quicker and reduces the cooking time. Simply place the beans in a large bowl and cover them with water. Let them soak in the water overnight, and they will be ready to use the next day.

2. Rinse the Beans

After soaking the beans, rinse them thoroughly under running water before adding them to the slow cooker. This step helps to remove any dirt or debris that may have accumulated on the beans while they were soaking.

3. Choose Your Favorite Spices

To give your Slow Cooker Bean Recipes an extra flavor boost, add a variety of spices such as cumin, chili powder, paprika, or oregano. Feel free to experiment with different combinations to find the one you like best.

4. Add the Vegetables

Chop up vegetables such as onions, carrots, and celery for added nutrition and flavor. Adding vegetables not only enhances the taste but also makes the dish more nutritious.

5. Add the Liquid

Add enough liquid such as water, vegetable broth, or chicken broth to cover the beans. This helps to keep the beans moist while cooking. The amount of liquid you need depends on the type of beans and the quantity you are cooking.

6. Cook on Low Heat

Set the slow cooker on low and let the beans cook slowly for 6-8 hours. The longer you cook, the more tender and flavorful the beans will be. Cooking on low heat for a longer time also ensures that the beans are fully cooked and soft to the touch.

7. Adjust the Seasoning

Taste the beans halfway through the cooking process and adjust the seasoning as required. This step helps you to make sure that the beans are perfectly seasoned.

8. Add Meat if Desired

If you desire, you can add diced ham, bacon, or chorizo for added protein and flavor. Meat adds an extra dimension of flavor to the dish, making it even more delicious.

9. Serve Hot

Serve the Slow Cooker Bean Recipes hot with a hearty bread or rice. There's nothing more satisfying than a warm bowl of slow-cooked beans on a cold day. You can also garnish the dish with fresh herbs such as parsley or cilantro for added freshness.

10. Store Leftover Beans

Store leftover beans in an airtight container for up to three days in the refrigerator or freeze for later use. This way, you can enjoy your Slow Cooker Bean Recipes anytime you want without having to cook from scratch.In conclusion, Slow Cooker Bean Recipes are easy to make, delicious, and nutritious. By following these instructions, you can make perfect slow-cooked beans every time. So, what are you waiting for? Get your slow cooker out and start cooking!

As a lover of hearty and nutritious meals, I have always been a fan of slow cooker bean recipes. Not only are they easy to make, but they are also delicious and versatile.

Instructions:

Start by rinsing your beans and soaking them overnight in water.
In the morning, drain the beans and add them to your slow cooker.
Add your desired ingredients such as onions, garlic, carrots, celery, and spices.
Pour in enough water or broth to cover the beans by at least an inch.
Cover the slow cooker and cook on low for 6-8 hours or until the beans are tender.
If you prefer a creamier texture, use an immersion blender to blend some of the beans and liquid together.
Season with salt and pepper to taste and enjoy!

The great thing about slow cooker bean recipes is that you can customize them to your liking. Here are some of my favorite variations:

Black bean soup with cumin, chili powder, and lime juice.
White bean and kale soup with rosemary and thyme.
Chickpea curry with coconut milk, turmeric, and ginger.
Navy bean stew with ham hocks, bay leaves, and smoked paprika.

The possibilities are endless when it comes to slow cooker bean recipes. They are perfect for meal prep, freezing, and feeding a crowd. So why not give them a try and see how they can elevate your cooking game?

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Thank you for taking the time to read about these amazing slow cooker bean recipes. With these simple and delicious recipes, you can enjoy a warm and hearty meal without spending hours in the kitchen. Whether you are a vegetarian or just looking for a healthy alternative to meat, these recipes are sure to satisfy your taste buds.

As you begin experimenting with these recipes, remember to be patient and allow the slow cooker to work its magic. The slow cooking process allows the flavors to meld together and create a delicious and satisfying dish. Don't be afraid to add your own personal touch to these recipes by adding your favorite spices or vegetables.

Finally, don't forget to share these recipes with your friends and family. With so many people looking for healthy and delicious meal options, these recipes are sure to be a hit. So go ahead and dust off that slow cooker, gather your ingredients, and get ready to enjoy some amazing meals.

Thank you again for visiting our blog and we hope you enjoy these slow cooker bean recipes. Happy cooking!

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People also ask about Slow Cooker Bean Recipes:

How long do you cook beans in a slow cooker?

Answer: It typically takes 6-8 hours on low heat or 3-4 hours on high heat to cook beans in a slow cooker. However, cooking time may vary depending on the type of beans and the recipe you are using.
Do you need to soak beans before putting them in a slow cooker?

Answer: Soaking beans before cooking them in a slow cooker is not necessary, but it can help reduce cooking time and make the beans more digestible. However, if you are short on time, you can cook the beans without soaking them.
Can you cook dried beans in a slow cooker?

Answer: Yes, you can cook dried beans in a slow cooker. In fact, slow cooking is an excellent way to cook dried beans because it allows them to cook slowly and absorb more flavor.
What types of beans can you cook in a slow cooker?

Answer: You can cook almost any type of bean in a slow cooker, including black beans, kidney beans, pinto beans, navy beans, cannellini beans, and more.
What are some good slow cooker bean recipes?

Answer: There are many delicious slow cooker bean recipes to choose from, such as:
- Slow Cooker White Bean Chicken Chili
- Slow Cooker Black Bean Soup
- Slow Cooker Red Beans and Rice
- Slow Cooker Vegetarian Chili
- Slow Cooker Refried Beans