Indulge in a slice of Southern comfort with this easy sweet potato pie recipe. Flaky crust and creamy filling make this dessert a must-have for any occasion.

If you're looking for a dessert that embodies the sweetness of the South, look no further than a classic sweet potato pie. This recipe is sure to transport you to a porch swing on a warm summer evening, surrounded by the sounds of crickets and fireflies. With its flaky crust and smooth, creamy filling, this pie is the perfect balance of indulgent and comforting. So grab your apron and get ready to whip up a delicious treat that's sure to be a crowd-pleaser.

Introduction

Sweet potato pie is a classic southern dessert that is perfect for any occasion. Whether you are celebrating Thanksgiving or simply looking for a delicious dessert to enjoy, this pie is sure to satisfy your sweet tooth. In this article, we will be sharing our favorite recipe for southern sweet potato pie. This recipe is easy to follow and uses simple ingredients that you may already have in your pantry. So, let's get started!

Ingredients

For the crust:

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup vegetable shortening
4-5 tablespoons cold water

For the filling:

2 medium sweet potatoes
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/4 cup evaporated milk
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla extract

Instructions

Step 1: Prepare the crust

In a mixing bowl, combine the flour and salt. Add the vegetable shortening and use a pastry cutter or fork to cut it into the flour until the mixture resembles coarse crumbs. Gradually add the cold water, one tablespoon at a time, until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Bake the sweet potatoes

Preheat your oven to 375°F. Wash and dry the sweet potatoes, then prick them all over with a fork. Place them on a baking sheet lined with parchment paper and bake for 45-50 minutes, or until they are tender. Remove from the oven and let cool. Peel off the skin and mash the sweet potatoes with a fork or potato masher until smooth.

Step 3: Make the filling

In a mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the mashed sweet potatoes, evaporated milk, cinnamon, nutmeg, and vanilla extract. Mix until well combined.

Step 4: Assemble the pie

Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Gently transfer the crust to the pie dish, pressing it into the bottom and sides. Trim the excess dough with a knife or kitchen shears. Pour the sweet potato filling into the crust.

Step 5: Bake the pie

Preheat your oven to 350°F. Place the pie on a baking sheet and bake for 50-60 minutes, or until the filling is set and the crust is golden brown. Remove from the oven and let cool completely before serving.

Tips

For an extra flaky crust, freeze the vegetable shortening before using it.
To save time, you can use store-bought pie crust instead of making your own.
Garnish the pie with whipped cream or chopped nuts before serving.
Leftover pie can be stored in the refrigerator for up to 3 days.

Conclusion

We hope you enjoy making this southern sweet potato pie recipe as much as we do. With its creamy filling and flaky crust, it's sure to become a family favorite. Don't forget to share your photos and feedback with us in the comments below!

Introduction

Welcome to our Southern Sweet Potato Pie Recipe! This delicious dessert is a staple in Southern cuisine and is perfect for any occasion. The combination of sweet potatoes, cinnamon, nutmeg, and vanilla creates a heavenly pie that will satisfy your sweet tooth. Follow these simple steps to create a pie that your family and friends will love.

Ingredients

To make our Southern Sweet Potato Pie, you will need the following ingredients:

2-3 medium sweet potatoes
1 cup of sugar
½ cup of melted butter
½ cup of evaporated milk
2 eggs
1 teaspoon of vanilla extract
1 teaspoon of cinnamon
½ teaspoon of nutmeg
¼ teaspoon of salt
1 pre-made pie crust

Preparing the Sweet Potatoes

Begin by preheating your oven to 350°F. Peel and cut 2-3 medium sweet potatoes into small pieces. Place them in a pot and cover with water. Boil for 15-20 minutes until the sweet potatoes are soft. Drain the water and mash the sweet potatoes until they are smooth.

Mixing the Ingredients

In a large mixing bowl, combine the mashed sweet potatoes, sugar, melted butter, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well until all ingredients are fully incorporated.

Preparing the Pie Crust

Place the pre-made pie crust onto a pie dish. Crimp the edges of the crust and prick the bottom with a fork.

Filling the Pie Crust

Pour the sweet potato mixture into the pie crust, filling it up to 1 inch below the rim of the crust.

Baking the Pie

Bake the pie for 60-70 minutes in the preheated oven until the filling is set and the crust is golden brown. Check the pie at 30 minutes and cover the edges of the crust with foil if they are getting too brown.

Cooling the Pie

Remove the pie from the oven and let it cool at room temperature for at least 2 hours before slicing and serving.

Serving Suggestions

Our Southern Sweet Potato Pie is best served chilled or at room temperature. You can top it with whipped cream or vanilla ice cream for an extra indulgent treat.

Storage

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat the pie in the oven at 350°F for 10-15 minutes or enjoy it cold.

In conclusion,

Our Southern Sweet Potato Pie is a classic dessert that is easy to make and perfect for any occasion. The combination of sweet potatoes and spices creates a rich and flavorful pie that will satisfy your sweet tooth. Follow these simple instructions to create a delicious dessert that your family and friends will love.

Let me tell you a story about a beloved dessert that has been passed down in my family for generations - Southern Sweet Potato Pie. This pie is a staple at every holiday gathering, and it's not hard to see why. The sweet potato filling is perfectly spiced and creamy, and the flaky crust is just the right amount of buttery.

Making this pie may seem daunting, but I assure you, it's easier than you think. Follow these simple instructions and you'll be enjoying a slice of heaven in no time:

Ingredients:

1 1/2 cups mashed sweet potatoes
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup evaporated milk
2 large eggs, beaten
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 unbaked 9-inch pie crust

Instructions:

Preheat your oven to 350°F.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add the mashed sweet potatoes, evaporated milk, beaten eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well until everything is evenly combined.
Pour the sweet potato mixture into the unbaked pie shell.
Bake the pie for 55-60 minutes or until the filling is set and the crust is golden brown.
Let the pie cool completely before slicing and serving.

The trick to making this pie perfect is to not overdo it on the spices. A little bit goes a long way, and you don't want to overpower the natural sweetness of the sweet potatoes. Also, make sure to let the pie cool completely before slicing into it - this will help the filling set and prevent it from becoming too runny.

Now, when you take that first bite of Southern Sweet Potato Pie, you'll understand why it's been a favorite in my family for generations. The warm spices, creamy filling, and flaky crust are the perfect combination of flavors and textures. So go ahead, give this recipe a try - I promise you won't regret it!

Thank you for taking the time to read about this delicious Southern Sweet Potato Pie recipe without title. We hope that this article has provided you with all the necessary instructions to make this classic dessert with ease. Whether you are an experienced baker or a novice in the kitchen, this recipe is sure to impress your family and friends.

The sweet potato pie is a staple in Southern cuisine and is often served during holiday gatherings. The crust is made from scratch, which adds to the richness of the dish. The filling is a mixture of mashed sweet potatoes, sugar, butter, and spices, which are combined to create a smooth and creamy texture. The final product is a beautiful golden-brown pie that is as delicious as it is visually appealing.

If you are looking for a new dessert to add to your repertoire, then look no further than this Southern Sweet Potato Pie recipe without title. We hope that you will try making this pie at home and share it with your loved ones. Don't forget to let us know how it turned out, and if you have any tips or tricks for making the perfect sweet potato pie, we would love to hear them!

Video Southern Sweet Potato Pie Recipe

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When it comes to the Southern Sweet Potato Pie recipe, many people have questions about the ingredients, preparation, and serving suggestions. Below are some of the most common People Also Ask queries and their corresponding answers:

What makes a Southern Sweet Potato Pie different from other sweet potato pies?
Southern Sweet Potato Pies are often spiced with cinnamon, nutmeg, and ginger, which give them a distinct flavor profile. They also typically use evaporated milk instead of regular milk or cream for a creamier texture.
Can I use canned sweet potatoes instead of fresh ones?
While fresh sweet potatoes are preferred for this recipe, you can use canned sweet potatoes as a substitute. Just make sure to drain and mash them well before adding them to the pie filling.
Do I need to pre-bake the pie crust?
Yes, it's recommended to pre-bake the pie crust before adding the filling to ensure that it doesn't get soggy. You can blind bake the crust by lining it with parchment paper and filling it with pie weights or dried beans before baking it in the oven for 10-15 minutes.
How long should I bake the pie for?
The pie should be baked in a preheated oven at 350°F for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Make sure to let the pie cool completely before slicing and serving.
Can I make this pie ahead of time?
Yes, you can make the pie ahead of time and store it in the refrigerator for up to 3 days. Just make sure to cover it tightly with plastic wrap or aluminum foil to prevent it from drying out.

By following these instructions and tips, you'll be able to make a delicious Southern Sweet Potato Pie that's sure to impress your friends and family!