Looking for a vegan alternative to butter chicken? This recipe will satisfy your cravings without harming animals. Try it out today!

Are you a fan of Indian cuisine and looking for a vegan alternative to the classic butter chicken dish? Look no further, as we have got just the recipe for you! This vegan butter chicken recipe is not only creamy and delicious, but it's also packed with all the traditional flavors you love. Plus, it's super easy to make, so even if you're new to cooking, you can impress your friends and family with this mouth-watering dish.

To start, gather all your ingredients, including some vegan chicken substitute, like seitan or tofu, and a blend of Indian spices such as garam masala, cumin, and turmeric. Begin by sautéing some onions and garlic in a pan until they're soft and golden brown. Next, add in your vegan chicken substitute and cook until it's lightly browned on all sides.

Then, it's time to create that classic butter chicken flavor. Add in some tomato sauce, coconut cream, and a little bit of vegan butter (or margarine) to create a rich, creamy sauce. Let everything simmer together for a few minutes, allowing the flavors to meld and develop.

Finally, serve your vegan butter chicken over a bed of fluffy rice, garnished with fresh cilantro and a sprinkle of paprika for an extra pop of color and flavor. Trust us, once you've tried this vegan version of a classic dish, you won't miss the original at all!

Introduction

If you are a vegan, then you might be missing out on some of the most delicious dishes in the world. Butter chicken is one such dish that is loved by people all around the globe. However, it is not vegan-friendly as it contains chicken and dairy products. But don't worry, we have got you covered. In this article, we will share with you a vegan butter chicken recipe that is equally delicious and easy to make.

Ingredients

For the Marinade:

1 cup plain vegan yogurt
1 tablespoon lemon juice
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon chili powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon salt
1 tablespoon grated ginger
2 cloves of garlic, minced

For the Curry:

1 tablespoon vegan butter
1 onion, finely chopped
2 tomatoes, finely chopped
1 teaspoon cumin seeds
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon chili powder
1 teaspoon coriander powder
1 teaspoon salt
1 cup cashew milk
Fresh cilantro, chopped

Instructions

Step 1: Marinate the Vegan Chicken

In a large bowl, mix together all the ingredients for the marinade. Add in the vegan chicken and mix well. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.

Step 2: Cook the Vegan Chicken

Preheat the oven to 375°F. Place the marinated vegan chicken on a baking sheet and bake for 20-25 minutes or until fully cooked.

Step 3: Prepare the Curry

In a large pan, melt the vegan butter over medium heat. Add in the cumin seeds and stir for a minute. Add in the chopped onion and sauté until translucent. Add in the chopped tomatoes and cook for 5-7 minutes or until they turn soft.

Step 4: Add the Spices

Add in all the spices (garam masala, turmeric powder, chili powder, coriander powder, and salt) and stir well. Cook for 2-3 minutes or until the spices are fragrant.

Step 5: Add the Cashew Milk

Pour in the cashew milk and stir well. Bring the curry to a boil and then reduce the heat to low. Simmer for 10-15 minutes or until the curry thickens.

Step 6: Add the Vegan Chicken

Once the curry has thickened, add in the baked vegan chicken and stir well. Cook for another 5-7 minutes or until the chicken is heated through.

Step 7: Garnish with Cilantro

Finally, garnish the vegan butter chicken with fresh cilantro and serve hot with rice or naan bread. Enjoy!

Conclusion

Now that you know how to make vegan butter chicken, you can enjoy this delicious dish without any guilt. It is perfect for a cozy night in or for impressing your guests at a dinner party. Try it out and let us know how it turned out in the comments below. Happy cooking!

Introduction

Welcome to the delicious world of vegan butter chicken recipe! This recipe is a perfect alternative to the traditional Indian classic, which is usually made with chicken and heavy cream. Here, we use plant-based ingredients to create a healthier and cruelty-free version of this popular dish.

Preparation Time

Set aside 10 minutes for prep.

Ingredients

To make this vegan butter chicken recipe, you will need the following ingredients:

1 cup of cashew nuts
A can of chopped tomato
2 tablespoons of vegan ghee
1 tablespoon of ground coriander
1 teaspoon of ground cumin
1 tablespoon of garam masala
1 teaspoon of turmeric powder
Salt to taste
1 teaspoon of red chili powder (optional)
1 pound of vegan chicken cubes or any protein of your choice
1/2 cup of vegan cream made from coconut milk or soy

Soak Cashew Nuts

Soak cashew nuts in water for a minimum of two hours. This will help soften the nuts and make them easier to blend.

Blend Cashew Nuts

Once soaked, drain the water and blend the cashew nuts until a smooth paste is formed. Set aside.

Cook

Heat two tablespoons of vegan ghee in a pan over medium heat. Add chopped onion and sauté until translucent. Add ground coriander, ground cumin, garam masala, turmeric powder, salt, and red chili powder (if using), and fry for another minute. Then, add the can of chopped tomato and the blended cashew paste, stir well, and let it simmer for 5-7 minutes until the mixture thickens.

Add Vegan Chicken

Once the mixture thickens, add vegan chicken cubes or any protein of your choice, and cook for another 15-20 minutes until the protein is fully cooked and infused with the flavors of the sauce.

Finish with Vegan Cream

Add vegan cream made from coconut milk or soy, stir well, and let it cook for another 2-3 minutes until the sauce is creamy and well combined.

Serve

Vegan butter chicken is now ready to serve and enjoy with naan bread, rice, or your preferred accompaniment.

Conclusion

This vegan butter chicken recipe is a healthier alternative to the traditional Indian classic, which doesn't compromise on taste or flavor. It's easy to prepare, and you'll be left licking your fingers when you're done! So, give this recipe a try and enjoy the deliciousness of this plant-based version of butter chicken.

Once upon a time, a vegan foodie was searching for an alternative to the classic Indian dish of Butter Chicken. After much experimentation, the vegan butter chicken recipe was born.

The vegan version of this popular dish is made with plant-based ingredients and packs a punch of flavor that will make your taste buds dance with joy. Without further ado, let's dive into the instructions on how to make this delicious recipe.

Ingredients:

1 pound of vegan chicken (can use seitan or tofu)
1 cup of cashews, soaked overnight
1 can of tomato sauce
1 can of coconut milk
1 onion, diced
3 garlic cloves, minced
1 tablespoon of garam masala
1 teaspoon of turmeric powder
1 teaspoon of paprika
1 teaspoon of cumin
1 teaspoon of coriander
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 cup of vegan butter
1 tablespoon of olive oil
Fresh cilantro for garnish

Instructions:

Begin by soaking the cashews overnight in water. Drain the water and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onions to the skillet and sauté for 5 minutes until they become translucent. Then add the garlic and cook for an additional minute.
Add the vegan chicken to the skillet and cook until it becomes lightly browned. Remove the chicken from the skillet and set aside on a plate.
In the same skillet, melt the vegan butter over medium heat. Add the garam masala, turmeric, paprika, cumin, coriander, salt, and black pepper and stir until combined.
Add the tomato sauce and coconut milk to the skillet and stir until the sauce is well combined with the spices.
Transfer the cashews to a blender and add 1 cup of water. Blend until the mixture is smooth and creamy.
Pour the cashew cream into the skillet and stir until the sauce becomes thick and creamy. Add the vegan chicken back to the skillet and stir until it is fully coated with the sauce.
Cook for an additional 5-10 minutes until the vegan chicken is heated through and the sauce has reached your desired consistency.
Garnish with fresh cilantro and serve hot with rice or naan bread.

And there you have it, a delicious and easy vegan butter chicken recipe that will make your taste buds sing with joy. Enjoy!

Thank you for visiting our blog and taking the time to read about our delicious Vegan Butter Chicken recipe. We hope that our recipe has inspired you to try out this delightful dish and incorporate it into your weekly meal plan. We understand that transitioning to a vegan diet can be challenging, but we assure you that this recipe is easy to follow and will leave you feeling satisfied and content.

Firstly, it's important to ensure that you have all the ingredients necessary to make this dish. Our recipe calls for a variety of spices, such as cumin, coriander, and garam masala, which you can easily find at your local grocery store. Additionally, we recommend using quality vegan butter and coconut milk to enhance the flavor of the dish.

When preparing the Vegan Butter Chicken, it's essential to follow the instructions carefully. Start by marinating the tofu in a mixture of spices and lemon juice for at least 30 minutes to bring out the flavors. Then, sauté the onions and garlic in vegan butter until they become soft and fragrant. Add the marinated tofu to the pan and cook for about 10 minutes until golden brown. Finally, add the tomato puree and coconut milk and let it simmer for 15-20 minutes, stirring occasionally.

We believe that this Vegan Butter Chicken recipe will soon become a household favorite in your home. Not only is it delicious, but it's also packed with essential nutrients and is a great source of protein. So why not give this recipe a try and let us know how it turned out? We'd love to hear from you and see photos of your delicious creation!

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People also ask about Vegan Butter Chicken Recipe:

What is vegan butter chicken?
How do you make vegan butter chicken?
What ingredients are in vegan butter chicken?
Is vegan butter chicken healthy?
What can I serve with vegan butter chicken?

What is vegan butter chicken?
Vegan butter chicken is a plant-based version of the classic Indian dish that typically uses chicken and butter as its main ingredients. It typically features a creamy tomato-based sauce flavored with aromatic spices like garam masala, cumin, and turmeric. Instead of chicken, vegan butter chicken is made with tofu, seitan, or even chickpeas as a protein source.
How do you make vegan butter chicken?
To make vegan butter chicken, start by sautéing onions and garlic in oil until soft. Add your protein of choice (tofu, seitan, or chickpeas) and cook until browned. Then add tomato puree, coconut milk, and spices (garam masala, cumin, turmeric, and chili powder) and simmer until the sauce thickens. Finally, stir in vegan butter and fresh cilantro for added flavor.
What ingredients are in vegan butter chicken?
The main ingredients in vegan butter chicken include tofu, seitan, or chickpeas (for protein), tomato puree, coconut milk, vegan butter, onions, garlic, and a variety of spices (garam masala, cumin, turmeric, and chili powder).
Is vegan butter chicken healthy?
Vegan butter chicken can be a healthy dish when made with wholesome ingredients and served in moderation. Tofu and chickpeas are excellent sources of plant-based protein, while tomato puree is high in vitamin C and antioxidants. Coconut milk and vegan butter should be consumed in moderation due to their high fat content.
What can I serve with vegan butter chicken?
Vegan butter chicken pairs well with a variety of sides, such as basmati rice, naan bread, roasted vegetables, or a fresh salad. Some people also like to serve it with raita (a yogurt-based sauce) or chutney for added flavor.