Looking for a delicious macaroni salad recipe? Check out L&L's version, featuring creamy mayo, crunchy veggies, and tender pasta. Perfect for any occasion!

Are you in search of a mouth-watering, creamy salad recipe that is perfect for any occasion? Look no further than the L&L Mac Salad recipe! This delicious dish, widely popular in Hawaii, is the perfect blend of tender macaroni noodles, crisp vegetables, and savory dressing. Whether you're hosting a summer barbecue or simply looking for a side dish to complement your weeknight dinner, this recipe is sure to satisfy your taste buds.

To start, bring a pot of salted water to a boil and cook your macaroni noodles until they are tender but still slightly firm. Once cooked, drain your noodles and rinse them with cold water to stop the cooking process. In a separate bowl, mix together mayonnaise, apple cider vinegar, and sugar to create a tangy dressing that perfectly complements the noodles.

Now it's time to add in the flavorful ingredients! Mix in shredded carrots, diced celery, and chopped onions for a satisfying crunch. For an extra burst of flavor, consider adding in some diced ham or bacon. Stir everything together until all ingredients are fully coated with the dressing.

Finally, let your salad chill in the refrigerator for at least an hour before serving. This will allow the flavors to meld together and create a delectable dish that is sure to impress. So what are you waiting for? Give this L&L Mac Salad recipe a try and watch as your guests rave about this unforgettable side dish!

Introduction

If you're a fan of Hawaiian food, then you've probably heard of L&L Hawaiian Barbecue. One of their most popular dishes is their macaroni salad, which is a perfect side dish to any meal. The great thing about it is that it's easy to make, and you can adjust the recipe to your liking. Here is a recipe for L&L Mac Salad that you can try at home.

Ingredients

Macaroni

The first ingredient you'll need is macaroni. You can use any type of macaroni you like, but elbow macaroni is the most common. Cook the macaroni according to the package instructions until it's al dente.

Mayonnaise

You'll also need mayonnaise, which is the base of the dressing. Use a good quality mayonnaise for the best flavor.

Apple Cider Vinegar

Apple cider vinegar adds a tangy flavor to the dressing, and it also helps to balance out the richness of the mayonnaise.

Milk

Milk is used to thin out the dressing and make it creamier. You can use any type of milk you like, but whole milk will make it richer.

Sugar

A small amount of sugar is added to the dressing to balance out the acidity of the vinegar and give it a slightly sweet flavor.

Carrots

Grated carrots add color and texture to the salad. You can also add other vegetables like celery or onion if you like.

Directions

Cook the Macaroni

Boil the macaroni in salted water until it's al dente, then drain it and rinse it with cold water to stop the cooking process. Drain again and set aside.

Make the Dressing

In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, milk, sugar, salt, and pepper until smooth. Taste and adjust the seasoning as needed.

Add the Vegetables

Add the grated carrots (and any other vegetables you're using) to the dressing and mix well.

Add the Macaroni

Add the cooked macaroni to the bowl and toss it with the dressing until everything is evenly coated.

Chill and Serve

Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours before serving. This will allow the flavors to meld together and the salad to thicken up. Serve chilled.

Variations

Spicy Mac Salad

If you like a little heat, add some diced jalapeno or red pepper flakes to the dressing.

Tuna Mac Salad

Add a can of drained tuna to the salad for a protein-packed meal.

Bacon Mac Salad

Crisp up some bacon and crumble it over the top of the salad before serving.

Kimchi Mac Salad

Add some chopped kimchi to the salad for a Korean twist.

Conclusion

In conclusion, L&L Mac Salad is a perfect side dish that's easy to make and customize to your liking. With just a few simple ingredients, you can have a delicious and creamy macaroni salad that pairs well with any meal. Whether you're serving it at a barbecue or enjoying it as a light lunch, this recipe is sure to be a hit.

Introduction to L&L Mac Salad Recipe:

Welcome to the simple yet delicious L&L Mac Salad recipe. This recipe is perfect for a lazy afternoon or picnic gathering to serve as a refreshing side dish with burgers, hot dogs, or fried chicken.

Prepping the Macaroni:

Start by cooking one pound of elbow macaroni al dente in a pot of salted boiling water. Rinse the macaroni under cold water and set it aside to cool.

Making the Dressing:

Next, combine a cup of mayonnaise, a tablespoon of sugar, a tablespoon of apple cider vinegar, and a tablespoon of milk. Mix the ingredients in a bowl until you have a smooth consistency.

Adding Flavorful Vegetables:

Cut half a cup of celery into small pieces and one carrot into smaller slices. Mix the vegetables with the macaroni in a large bowl.

Adding Sweetness:

Create a blend of one tablespoon of sweet relish and one tablespoon of dill pickle relish in a separate bowl.

Mixing the Dressing and Vegetables:

Add the dressing to the bowl of macaroni and vegetables and combine thoroughly. Then, add the blend of relishes for added sweetness and tang; mix well.

Adding Boiled Eggs:

Peel and slice two hard-boiled eggs and add them onto the macaroni mixture. Gently fold them in, ensuring not to break the pieces apart.

Let it Cool:

Once thoroughly mixed, place the bowl in the fridge and let the macaroni salad cool for an hour. This step is essential as it helps the flavors to meld together.

Serving the Mac Salad:

After an hour, remove the bowl from the fridge and serve the L&L Mac Salad as a side dish to your preferred main course.

Storing the Leftovers:

Any leftovers can be stored in the fridge in an airtight container to maintain the freshness. Enjoy your L&L Mac Salad for the next few days!

Once upon a time, there was a family gathering at the park. Everyone brought their favorite dish, but one dish stood out among the rest - L&L Mac Salad. The recipe was passed down from generation to generation, and it had become a staple in every family occasion.

Instructions:

Boil 1 pound elbow macaroni according to package directions. Drain and set aside to cool.
Chop 1 small onion, 2 stalks of celery, and 1 red bell pepper into small pieces.
In a large bowl, mix together 1 cup mayonnaise, 1/4 cup apple cider vinegar, 1/4 cup sugar, 1 tablespoon Dijon mustard, 1 tablespoon kosher salt, and 1/2 teaspoon black pepper.
Add the cooled macaroni, chopped vegetables, and 1/2 cup shredded carrots to the bowl with the dressing. Mix well.
Cover and refrigerate for at least 1 hour before serving.

The voice and tone of the instructions are friendly and informative. The writer assumes that the reader has basic knowledge in cooking, but still provides clear and concise steps for making the dish. The use of bullet and numbering makes it easy to follow and understand.

If you want to impress your family and friends with a delicious and easy-to-make side dish, try L&L Mac Salad. It's a crowd-pleaser that will surely become a family favorite!

Thank you for taking the time to read through our L&L Mac Salad Recipe! We hope that you’ve found our instructions easy to follow and our tips helpful in creating the perfect mac salad.

We understand that everyone has their own preferences when it comes to macaroni salad, but we believe that this recipe is a great starting point. You can easily adjust the ingredients to suit your taste buds and experiment with different add-ins such as diced ham or bacon bits.

If you do decide to make this mac salad recipe, we’d love to hear about your experience! Did you make any changes to the recipe? How did it turn out? Feel free to share your thoughts and photos with us in the comments below.

Once again, thank you for visiting our blog and trying out our L&L Mac Salad Recipe. We hope that you’ll continue to explore our site for more delicious recipes and helpful cooking tips. Happy cooking!

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People Also Ask:

What are the ingredients for L&L Mac Salad?
How do you make L&L Mac Salad?
What makes L&L Mac Salad different from other macaroni salads?

Answer:

The ingredients for L&L Mac Salad are:

1 pound elbow macaroni
1 cup Best Foods mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons milk
1/2 cup grated carrots
1/2 cup grated onions
1/4 cup finely chopped celery
1/4 teaspoon garlic powder
Salt and pepper to taste

To make L&L Mac Salad, follow these instructions:

Cook the elbow macaroni according to the package's instructions.
Drain and rinse the cooked macaroni with cold water and set it aside to cool.
In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, and milk until smooth.
Add in the grated carrots, onions, celery, garlic powder, salt, and pepper. Mix well.
Add in the cooled macaroni and stir everything together until the macaroni is evenly coated with the dressing.
Cover the bowl with plastic wrap and refrigerate the salad for at least an hour before serving.

What makes L&L Mac Salad different from other macaroni salads is its unique combination of ingredients that create a creamy and tangy flavor. The grated carrots, onions, and celery give the salad a satisfying crunch, while the apple cider vinegar and mayonnaise dressing provide a zesty and rich taste. It's a perfect side dish for any occasion!