Looking for a delicious and hearty meal? Try our pork stew recipe made in a slow cooker. Tender meat, flavorful veggies, and easy to make!

If you're looking for a hearty and comforting meal that's easy to make, then this pork stew recipe slow cooker is just what you need! With tender chunks of pork, flavorful vegetables, and a rich broth, it's the perfect dish for cold winter nights or lazy weekends. Plus, the slow cooker makes it a breeze to prepare – simply toss everything in and let it simmer away while you go about your day. In this article, we'll walk you through the step-by-step instructions for making this delicious pork stew, so you can enjoy a cozy and satisfying meal with minimal effort.

Introduction

If you are looking for a hearty and comforting pork stew recipe that can be made in the slow cooker, then look no further! This recipe is perfect for the cooler months and can be easily customized to your liking. The best part is that it requires minimal prep time and can be left to cook all day, making it a great option for busy weekdays or lazy weekends.

Ingredients

Pork

The star of this dish is, of course, the pork. You can use any type of pork you like, such as shoulder or loin. Cut it into bite-sized pieces and season with salt and pepper.

Vegetables

A good stew always has plenty of vegetables. For this recipe, we recommend using onions, carrots, celery, and potatoes. Chop them into bite-sized pieces so they cook evenly.

Liquid

You will need some liquid to help cook the stew and keep it moist. Chicken or beef broth works well, but you can also use water or beer.

Seasonings

In addition to salt and pepper, you can add other seasonings to give the stew more flavor. We recommend using garlic, thyme, and bay leaves.

Instructions

Step 1: Sear the Pork

Heat a large skillet over medium-high heat and add some oil. Once hot, add the pork and sear until browned on all sides. This step is optional but will add extra flavor to the stew.

Step 2: Prep the Vegetables

While the pork is searing, chop the vegetables into bite-sized pieces.

Step 3: Add Everything to the Slow Cooker

Transfer the seared pork and chopped vegetables to the slow cooker. Add enough broth (or other liquid) to cover everything, as well as the garlic, thyme, bay leaves, and any other seasonings you like.

Step 4: Cook the Stew

Set the slow cooker to low and cook for 8 hours, or until the pork is tender and the vegetables are cooked through. If you need to speed up the cooking time, you can set it to high and cook for 4-6 hours instead.

Step 5: Serve and Enjoy!

Once the stew is done cooking, remove the bay leaves and serve hot with some crusty bread or rice. This recipe makes a large batch, so leftovers can be stored in the fridge or freezer for later.

Variations

Add Some Heat

If you like spicy food, you can add some red pepper flakes or diced jalapenos to the stew.

Change Up the Vegetables

Feel free to swap out the vegetables for ones you prefer, such as sweet potatoes, parsnips, or mushrooms.

Use Different Herbs

If you don't have thyme on hand, you can use rosemary or oregano instead.

Make it Creamy

To make the stew creamier, you can add some heavy cream or coconut milk towards the end of cooking.

Conclusion

This pork stew recipe is a great option for a comforting and easy meal. With minimal prep time and the ability to customize to your liking, it's sure to become a family favorite. Don't forget to experiment with different variations to find your perfect combination!

Instructions:Are you in the mood for a hearty and flavorful meal? Look no further than this pork stew recipe, made easy with the help of a slow cooker. Here are the step-by-step instructions to create this delicious dish.

What you will need:

To begin, gather all necessary ingredients for the pork stew recipe. You will need:- 2 pounds boneless pork shoulder, cut into chunks- Salt and pepper- 2 tablespoons oil- 1 onion, chopped- 2 carrots, chopped- 2 celery stalks, chopped- 2 cloves garlic, minced- 1 teaspoon dried thyme- 4 cups chicken broth- 1 can of diced tomatoes

Preparing the pork:

Season the pork shoulder chunks with salt and pepper to bring out their flavor and add extra seasoning.

Searing the pork:

Heat up some oil in a skillet and sear the pork on all sides. This will brown the meat and create a deeper flavor.

Preparing the vegetables:

Chop up the onions, carrots, and celery into small pieces. They will serve as the base for the stew and add extra nutrients.

Adding the aromatics:

Add minced garlic and dried thyme to the vegetables to give the dish a fragrant and savory aroma.

Combining the ingredients:

Combine the seared pork, chopped vegetables, and aromatics in the slow cooker. Make sure the ingredients are evenly distributed.

Adding the liquids:

Pour in chicken broth and canned tomatoes to create a rich and flavorful broth.

Cooking the stew:

Set the slow cooker on low and let the stew cook for 6 to 8 hours. This will meld all the flavors together and create a delicious and tender pork stew.

Adjusting the seasoning:

After a few hours of cooking, taste the stew and adjust the seasoning as needed. Add more salt or pepper depending on your taste preferences.

Serving the stew:

Ladle the stew into bowls and enjoy! This dish pairs well with crusty bread or rice.Tone:This recipe is easy to follow and presented in a friendly and informative tone. It uses simple and concise language to avoid any complex culinary jargon. The tone also creates excitement for trying out the recipe and enjoying the final product. So, grab your slow cooker and get cooking!

As a lover of hearty meals, I have always been a fan of pork stew. The rich flavors and tender meat make it the perfect comfort food on a chilly day. But with my busy schedule, I never had the time to cook it until I discovered the pork stew recipe slow cooker.

The slow cooker method is not only convenient but also ensures that the meat is cooked to perfection. Here's how to make it:

Ingredients:

2 pounds boneless pork shoulder, cut into 1-inch pieces
1 large onion, chopped
3 cloves garlic, minced
2 cups chicken broth
1 can diced tomatoes (14.5 ounces)
2 teaspoons dried thyme
2 teaspoons dried oregano
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons cornstarch
2 tablespoons cold water
3 cups cooked rice

Instructions:

Place the pork, onion, garlic, chicken broth, diced tomatoes, thyme, oregano, salt, and black pepper in the slow cooker.
Cover and cook on low for 8 hours or high for 4 hours.
In a small bowl, whisk together cornstarch and water until smooth.
Stir the cornstarch mixture into the slow cooker and cook on high for an additional 30 minutes until the sauce thickens.
Serve over cooked rice and enjoy!

The tone used in these instructions is informative yet friendly. The use of bullet points and numbering makes it easy to follow, even for beginners. With this recipe, anyone can make a delicious pork stew in the slow cooker with minimal effort. So why not give it a try and impress your family and friends with your cooking skills?

Thank you for taking the time to read this post on how to make a delicious pork stew recipe in a slow cooker. We hope that you found this article informative and helpful in creating your very own pork stew at home. Our team has put together step-by-step instructions to guide you through the process, ensuring that you get the best results possible.

As we mentioned earlier, cooking with a slow cooker is a great way to save time and effort in the kitchen. This recipe is perfect for those busy weeknights when you want to have a hearty meal waiting for you when you get home. All you need to do is prepare the ingredients, throw them into the slow cooker, and let it work its magic.

We encourage you to experiment with different flavors and spices to make this recipe your own. Feel free to add some of your favorite vegetables, such as carrots, potatoes, or celery, to give it even more depth and flavor. The possibilities are endless, and we can't wait to see what variations you come up with!

Once again, thank you for reading our post on how to make a delicious pork stew recipe in a slow cooker. We hope that you found it helpful and that you will give this recipe a try. Cooking with a slow cooker is a fantastic way to create delicious meals with minimal effort, and we are confident that you will love the results. Happy cooking!

Video Pork Stew Recipe Slow Cooker

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When it comes to cooking pork stew, many people turn to their slow cooker as a convenient and easy method. Here are some common questions that people also ask about pork stew recipe slow cooker:

What ingredients do I need for pork stew in a slow cooker?

To make pork stew in a slow cooker, you will typically need the following ingredients:

Pork shoulder or pork butt
Potatoes
Carrots
Onions
Celery
Garlic
Tomato paste
Beef broth
Herbs and spices (such as thyme, bay leaves, salt, and pepper)

How long should I cook pork stew in a slow cooker?

The cooking time for pork stew in a slow cooker can vary depending on the recipe and the size of the pork pieces. However, most recipes will call for cooking on low heat for 7-8 hours or on high heat for 3-4 hours.

Can I brown the pork before adding it to the slow cooker?

Yes, browning the pork before adding it to the slow cooker can enhance the flavor of the stew. Simply heat a large skillet over medium-high heat and add some oil. Brown the pork pieces on all sides, then transfer them to the slow cooker along with any accumulated juices.

Do I need to add flour or cornstarch to thicken the stew?

Many pork stew recipes in a slow cooker will include flour or cornstarch as a thickening agent. However, if you prefer a thinner broth, you can omit this ingredient.

By following these simple instructions, you can make a delicious and hearty pork stew in your slow cooker with ease.