Looking for a delicious and easy quiche recipe? Try this Spinach Cheese Quiche for a tasty breakfast or brunch option!

If you're a fan of savory pies, then you'll love this quiche recipe with spinach and cheese. This dish is not only delicious but also packed with nutrients, making it a perfect choice for breakfast, lunch, or dinner. The combination of the earthy flavor of spinach and the richness of cheese creates a delectable taste that will satisfy your taste buds and leave you wanting more.

Firstly, to make this quiche, you'll need to preheat your oven to 375°F. Then, use a pie crust and press it into a 9-inch pie dish. Next, sauté some chopped onions and garlic in a pan until they're translucent. Add in the spinach and cook until it's wilted. After that, whisk together eggs, milk, salt, pepper, nutmeg, and grated cheese in a bowl. Combine the egg mixture with the spinach mixture and pour it into the pie crust. Lastly, bake the quiche for 35-40 minutes, or until it's golden brown and set in the center.

This quiche recipe with spinach and cheese is not only easy to make but also customizable. You can add other ingredients such as bacon, mushrooms, or tomatoes to make it even more flavorful. Plus, it's a great dish to serve for brunch or to take to a potluck. So, if you're looking for a delicious and nutritious meal, give this quiche recipe a try!

Introduction

Quiche is a savory dish that originated in France. It is typically made with a pastry crust filled with a mixture of eggs, cream, cheese, and vegetables or meat. In this article, we will be sharing a delicious quiche recipe that features spinach and cheese.

Ingredients

For the crust:

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/4 cup ice water

For the filling:

1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
5 ounces fresh spinach, chopped
4 eggs
1 1/2 cups milk
1/2 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Making the crust:

1. In a large mixing bowl, whisk together the flour and salt. Add the cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
2. Add the ice water, a little at a time, and mix until the dough comes together.
3. Turn the dough out onto a lightly floured surface and knead a few times until it is smooth.
4. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom with a fork.

Making the filling:

1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until soft and translucent, about 5 minutes.
2. Add the minced garlic and chopped spinach to the skillet and cook until the spinach is wilted, about 3 minutes.
3. In a separate mixing bowl, whisk together the eggs, milk, shredded cheddar cheese, salt, and black pepper.
4. Add the cooked spinach and onion mixture to the egg mixture and stir to combine.
5. Pour the filling into the prepared pie crust.

Baking the quiche:

1. Bake the quiche in the preheated oven for 40-45 minutes, or until the filling is set and the top is golden brown.
2. Let the quiche cool for a few minutes before slicing and serving. Enjoy!

Variations

This quiche recipe can be easily customized to your liking. Here are a few ideas to get you started:
- Replace the spinach with kale or Swiss chard.
- Use a different type of cheese, such as feta or goat cheese.
- Add cooked bacon, ham, or sausage for a meatier version.
- Mix in some chopped sun-dried tomatoes or roasted red peppers for extra flavor.

Conclusion

This quiche recipe is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even dinner. With its buttery crust, creamy filling, and flavorful spinach and cheese, it is sure to be a hit with your family and friends. Give it a try and let us know what you think!

Quiche Recipe Spinach CheeseQuiche is a classic French dish that has been loved by many for centuries. It's made of a pastry crust filled with savory custard and an array of ingredients. In this recipe, we're going to make a spinach cheese quiche that's perfect for breakfast, brunch, or even dinner. Follow these clear and instructive instructions to make the perfect quiche.

Preheat the Oven

The first step in making the quiche is to preheat your oven to 375°F (190°C). This will ensure that your oven is hot enough to cook the quiche evenly.

Make the Crust

In a large mixing bowl, combine 1.5 cups of all-purpose flour, 1/2 tsp of salt, and 1/2 cup of unsalted butter. Mix using a pastry cutter or a fork until it forms a crumbly texture. Add in 1/4 cup of cold water slowly to the mixture until it forms a dough. Roll out the dough on a floured surface and fit it into a 9-inch pie dish.

Sautee Spinach

In a skillet over medium heat, saute 2 cups of chopped spinach in 1 tbsp of olive oil until wilted. Remove from heat and set aside.

Prepare the Filling

In a bowl, beat 4 large eggs, 1 cup of half-and-half, 1/4 tsp of salt, and 1/4 tsp of pepper until fully combined. Add in the sauteed spinach and 1/2 cup of shredded cheddar cheese to the mixture.

Assemble the Quiche

Pour the filling mixture over the crust and spread it evenly. Sprinkle 1/4 cup of shredded parmesan cheese on top.

Bake the Quiche

Place the quiche in the preheated oven and bake for 35-40 minutes until the crust is golden brown and the filling is set.

Check for Doneness

To check for doneness, insert a knife into the center of the quiche. If it comes out clean, the quiche is done.

Let it Cool

Once done, remove the quiche from the oven and let it cool for at least 10 minutes before slicing.

Serve and Enjoy

Serve the quiche warm, garnished with chopped fresh parsley or herbs of your choice.

Store and Reheat

Store the leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice on a baking sheet and warm in the oven at 325°F (163°C) for 10-15 minutes until heated through.In conclusion, this spinach cheese quiche recipe is easy to make and tastes delicious. With a few simple ingredients, you can have a flavorful and satisfying dish that's perfect for any occasion. So go ahead and give it a try!

Once upon a time, there was a young chef named Sarah who loved experimenting with different recipes in the kitchen. One day, she stumbled upon a recipe for Quiche Recipe Spinach Cheese and decided to give it a go.

The recipe looked easy enough, but Sarah still decided to follow the instructions carefully to make sure her quiche turned out perfect. The instructions were written in a clear and concise manner, making it easy for her to understand and follow along.

Instructions:

Preheat the oven to 375°F (190°C).
Roll out the pie crust and place it into a 9-inch pie dish.
In a skillet, cook the spinach until wilted. Drain any excess liquid and set aside.
In a large mixing bowl, beat together the eggs and milk. Season with salt and pepper.
Add the cooked spinach and shredded cheese to the egg mixture. Stir until well combined.
Pour the mixture into the pie crust. Bake for 35-40 minutes, or until the quiche is golden brown and the filling is set.
Let the quiche cool for a few minutes before slicing and serving.

The voice and tone of the instructions were friendly and encouraging, making Sarah feel confident in her cooking abilities. She appreciated the step-by-step guidance and found the bullet points and numbering helpful in keeping track of where she was in the recipe.

When the quiche was finished, it looked and smelled delicious! Sarah couldn't wait to take a bite. She cut herself a slice and was thrilled to find that it tasted just as good as it looked. The spinach and cheese worked perfectly together, and the crust was flaky and buttery.

Sarah was proud of herself for successfully making the Quiche Recipe Spinach Cheese, and couldn't wait to share her creation with her friends and family. From that day on, she knew that this recipe would become a staple in her cooking repertoire.

Hello and welcome back to my blog! I hope you enjoyed reading my latest recipe post on how to make a delicious Quiche Recipe Spinach Cheese. Now, as we come to the end of this article, I would like to leave you with some final thoughts and instructions that will help you create a perfect quiche every time.

Firstly, I want to emphasize the importance of following the instructions carefully. Baking is a science, and quiche making is no exception. If you want your quiche to come out perfectly, you need to measure out all your ingredients correctly and follow the steps in the right order. Don't try to take shortcuts or improvise - trust me, it won't end well!

Secondly, don't be afraid to experiment and make this recipe your own. You can add different ingredients to the filling to suit your taste, such as bacon, mushrooms, or even some cherry tomatoes. You can also change up the cheese or use a combination of different kinds. The possibilities are endless, so go ahead and get creative!

Finally, I want to thank you for visiting my blog and trying out my Quiche Recipe Spinach Cheese. I hope you found this recipe easy to follow and that it turned out great for you. If you have any comments or questions, please feel free to leave them below. And don't forget to check back for more delicious recipes and cooking tips!

Video Quiche Recipe Spinach Cheese

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People also ask about Quiche Recipe Spinach Cheese:

What ingredients are needed for quiche recipe spinach cheese?

To make quiche recipe spinach cheese, you will need the following ingredients:

1 pie crust, homemade or store-bought
4 large eggs
1 cup heavy cream
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
1 cup chopped spinach, thawed and drained if frozen
1 cup shredded cheese, such as cheddar or Swiss

How do I make quiche recipe spinach cheese?

Follow these instructions to make quiche recipe spinach cheese:

Preheat your oven to 375°F (190°C).
Roll out your pie crust and transfer it to a 9-inch (23cm) pie dish.
In a large bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg.
Add in the chopped spinach and shredded cheese, and stir until combined.
Pour the mixture into the pie crust, spreading it out evenly.
Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown.
Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.

Can I make quiche recipe spinach cheese ahead of time?

Yes, you can make quiche recipe spinach cheese ahead of time. Simply bake it as directed, let it cool to room temperature, and then cover it and store it in the refrigerator for up to 3 days. When you're ready to serve it, reheat it in the oven at 350°F (175°C) for 15-20 minutes or until heated through.