Mandarin Orange Cake Recipe Southern Living

Try this delicious Mandarin Orange Cake recipe from Southern Living! Perfect for any occasion, it's sure to impress your guests.

If you're looking for a crowd-pleasing dessert that's both tangy and sweet, look no further than the Mandarin Orange Cake recipe from Southern Living. This delectable cake is sure to become a new family favorite, with its moist and fluffy texture and refreshing citrus flavor. Plus, the easy-to-follow instructions make it a snap to whip up for any occasion. So why settle for boring old chocolate cake when you can impress your guests with this irresistible dessert?

Introduction

Mandarin Orange Cake is one of the most loved desserts in Southern American households. It is a light, moist cake infused with the sweet and tangy flavors of mandarin oranges. This cake is perfect for any occasion, whether it's a family gathering or a potluck party. In this article, we'll provide you with a step-by-step recipe to make this delicious Mandarin Orange Cake.

Ingredients

Cake

1 box yellow cake mix
1 package (3.4 oz) instant vanilla pudding mix
4 large eggs
1/2 cup vegetable oil
1 can (11 oz) mandarin oranges, undrained

Frosting

1 package (8 oz) cream cheese, softened
1 can (15 oz) crushed pineapple, drained
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
4 cups confectioners’ sugar

Instructions

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan with non-stick cooking spray.

Step 2: Mix the Cake Batter

In a large mixing bowl, combine the cake mix, vanilla pudding mix, eggs, vegetable oil, and mandarin oranges with their juice. Beat on medium speed for 2-3 minutes or until smooth.

Step 3: Pour the Batter into the Pan

Pour the cake batter into the prepared baking pan and smooth the top with a spatula.

Step 4: Bake the Cake

Bake the cake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 5: Cool the Cake

Remove the cake from the oven and place it on a wire rack to cool completely.

Step 6: Make the Frosting

In a large mixing bowl, cream together the cream cheese, crushed pineapple, unsalted butter, and vanilla extract until smooth.

Step 7: Add the Confectioners' Sugar

Add the confectioners' sugar to the cream cheese mixture and beat on low speed until fully incorporated. Increase the speed to high and beat for an additional 2-3 minutes or until the frosting is light and fluffy.

Step 8: Frost the Cake

Spread the frosting evenly over the cooled cake.

Step 9: Chill the Cake

Chill the frosted cake in the refrigerator for at least 30 minutes before serving.

Step 10: Enjoy!

Slice the chilled cake and serve it to your guests. Enjoy the sweet and tangy flavors of this delicious Mandarin Orange Cake!

Conclusion

Mandarin Orange Cake is a classic Southern dessert that is loved by many. This cake is easy to make and requires only a few ingredients. The combination of mandarin oranges and cream cheese frosting creates a perfect balance of sweet and tangy flavors. We hope you enjoyed this recipe and will try it out for yourself!

Mandarin Orange Cake Recipe Southern Living

If you're looking for a delicious and easy-to-make cake recipe, look no further than this Mandarin Orange Cake from Southern Living. With its light texture and bright citrus flavor, this cake is sure to be a hit at any gathering or special occasion.

Gather Your Ingredients

To make this cake, you'll need flour, sugar, butter, eggs, baking powder, salt, and oranges. Make sure you have all of your ingredients measured out and ready to go before you begin.

Zest the Oranges

Use a microplane to grate the zest of two oranges into a small bowl. The zest will add a bright citrus flavor to the cake.

Juice the Oranges

Slice the oranges in half and squeeze the juice into a separate small bowl. Measure out 1 cup of orange juice. This will give the cake its delicious citrus flavor.

Beat the Butter and Sugar

In the bowl of a stand mixer, beat the butter and sugar together until fluffy. This will take about 2-3 minutes on medium speed. Scrape down the sides of the bowl as needed.

Add the Eggs

Beat in the eggs, one at a time, scraping down the sides of the bowl as needed. This will help ensure that the eggs are fully incorporated and the batter is smooth and creamy.

Mix the Dry Ingredients

In a separate large bowl, whisk together the flour, baking powder, and salt. This will ensure that the dry ingredients are evenly distributed throughout the batter.

Alternate Adding the Flour Mixture and Orange Juice

With the mixer running on low, add the flour mixture in three additions, alternating with the orange juice in two additions, beginning and ending with the flour mixture. Scrape down the sides of the bowl as needed. This will help ensure that the batter is well mixed and the cake is light and airy.

Fold in the Orange Zest

Fold in the orange zest. This will add a bright citrus flavor to the cake and give it a lovely aroma.

Bake the Cake

Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Cool the cake in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. This will help ensure that the cake is fully cooked and has a nice texture.

Overall, this Mandarin Orange Cake Recipe from Southern Living is a delicious and easy-to-make dessert that is perfect for any occasion. With its bright citrus flavor and light texture, it's sure to be a crowd-pleaser!

As a baking enthusiast, I have tried countless dessert recipes over the years. However, one recipe that has stood out to me is the Mandarin Orange Cake Recipe from Southern Living. This cake is not only delicious but also easy to make, making it the perfect dessert for any occasion.

Instructions

Preheat the oven to 350°F and grease a 9x13 inch baking pan.
In a large mixing bowl, combine a box of yellow cake mix, 4 eggs, 1/2 cup of vegetable oil, and a can of mandarin oranges (undrained).
Beat the ingredients together until well combined.
Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the frosting by combining a small box of instant vanilla pudding mix, a can of crushed pineapple (undrained), and a container of whipped topping in a mixing bowl.
Once the cake has cooled, spread the frosting over the top of the cake.
Garnish with additional mandarin orange slices if desired.

The Mandarin Orange Cake Recipe from Southern Living is perfect for those who love fruity desserts. The combination of yellow cake mix and mandarin oranges creates a sweet and tangy flavor that is sure to please any palate. The instructions are easy to follow and the tone of the recipe is friendly and approachable. Whether you are a beginner baker or an experienced chef, this recipe is sure to become a favorite in your kitchen.

Thank you for joining me on this journey of discovering a delicious Mandarin Orange Cake Recipe from Southern Living. I hope you enjoyed reading through the instructions and found them easy to follow. Now it’s time to put your baking skills to the test and try out this recipe in your own kitchen.

Remember, baking is all about having fun and experimenting with flavors that you enjoy. So don’t be afraid to add your own twist to this recipe. Maybe you want to add some chopped nuts or a sprinkle of coconut on top of the frosting. Whatever you decide to do, I’m sure it will turn out amazing.

Lastly, I want to remind you that baking is not just about the end result, but also about the process. Take your time, enjoy the smells and textures, and savor each bite. And if you happen to make some mistakes along the way, don’t worry. That’s part of the learning experience and it’s what makes baking so much fun.

So go ahead and get started on making this delicious Mandarin Orange Cake Recipe from Southern Living. I’m sure it will be a hit with your family and friends. And who knows, maybe it will become a new favorite recipe that you’ll make time and time again.

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People also ask about Mandarin Orange Cake Recipe Southern Living:

What are the ingredients needed to make a Mandarin Orange Cake?

Answer: To make a Mandarin Orange Cake, you will need:
- 1 box yellow cake mix
- 4 eggs
- 1/2 cup vegetable oil
- 1 can mandarin oranges (with juice)
- 1/2 cup crushed pineapple (drained)
- 1 package instant vanilla pudding mix
- 1 tub whipped topping
How do you make a Mandarin Orange Cake from scratch?

Answer: To make a Mandarin Orange Cake from scratch, follow these instructions:
1. Preheat your oven to 350 degrees F and prepare a 9x13 inch baking dish with cooking spray.
2. In a large bowl, mix together the cake mix, eggs, vegetable oil, mandarin oranges (with juice), and crushed pineapple until well combined.
3. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
4. Let the cake cool completely before topping it with whipped topping and serving.
Can I use fresh mandarin oranges for this cake?

Answer: While canned mandarin oranges are typically used in this recipe, you can certainly use fresh mandarin oranges if you prefer. Simply peel and segment the oranges, and use them in place of the canned mandarin oranges.
What is the best way to store Mandarin Orange Cake?

Answer: To store Mandarin Orange Cake, cover it with plastic wrap or foil and keep it in the refrigerator for up to 3-4 days. If you want to freeze the cake, wrap it tightly in plastic wrap and then in foil before freezing. It will keep for up to 2-3 months in the freezer.