Indulge in a slice of Southern comfort with our African American Lemon Pound Cake recipe. Moist, tangy, and perfect for any occasion.

If you're looking for a delicious dessert that's full of flavor and history, look no further than the African American Lemon Pound Cake recipe. This classic Southern dessert has been passed down through generations and is a beloved favorite in many households. From the tangy lemon flavor to the moist and buttery texture, every bite of this cake is simply heavenly. But don't be intimidated by its elegance - this recipe is easy to follow and yields a gorgeous, impressive cake that will have your guests begging for the recipe. So, let's get started on creating this delightful dessert!

Introduction

African American Lemon Pound Cake is a delicious dessert that has been enjoyed by many for generations. This cake is moist, tangy, and has a rich flavor that comes from the combination of butter, sugar, and lemon zest. In this article, we will be sharing with you an authentic African American Lemon Pound Cake recipe that has been passed down from generation to generation.

Ingredients

Cake Batter:

1 ½ cups unsalted butter
3 cups granulated sugar
6 large eggs
1 tablespoon vanilla extract
1 tablespoon lemon juice
1 tablespoon lemon zest
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk

Lemon Glaze:

1/4 cup freshly squeezed lemon juice
1/2 cup granulated sugar

Instructions

Step 1: Preheat Oven and Prepare Ingredients

Preheat the oven to 325°F. Grease and flour a 10-inch bundt pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a small bowl, combine the buttermilk, lemon juice, and lemon zest.

Step 2: Cream Butter and Sugar

In a large bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes on medium speed. Scrape down the sides of the bowl as necessary.

Step 3: Add Eggs and Vanilla Extract

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4: Add Flour Mixture and Buttermilk Mixture Alternately

Add the flour mixture to the butter mixture in three parts, alternating with the buttermilk mixture in two parts, beginning and ending with the flour mixture. Mix until just combined.

Step 5: Bake Cake

Pour the batter into the prepared bundt pan and smooth the top with a spatula. Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 6: Prepare Lemon Glaze

While the cake is baking, prepare the lemon glaze. Combine the lemon juice and sugar in a small saucepan over medium heat. Cook until the sugar has dissolved, stirring occasionally. Remove from heat and let cool.

Step 7: Cool Cake and Add Glaze

Once the cake has finished baking, remove it from the oven and let it cool for 10-15 minutes in the pan. Invert the cake onto a wire rack and let it cool completely. Drizzle the lemon glaze over the cooled cake.

Tips

Make sure the butter is at room temperature before creaming it with the sugar.
Be sure to scrape down the sides of the bowl as necessary to ensure all ingredients are well combined.
Sift the flour mixture before adding it to the batter to prevent lumps.
Use freshly squeezed lemon juice and zest for the best flavor.
Let the cake cool completely before adding the glaze. Otherwise, the glaze will melt and not set properly.

Conclusion

African American Lemon Pound Cake is a timeless classic that is perfect for any occasion. This recipe is easy to follow and produces a moist, flavorful cake that is sure to impress your family and friends. Give this recipe a try and enjoy a slice of this delicious cake today!

African American Lemon Pound Cake Recipe

If you're looking for a classic dessert that is perfect for any occasion, then look no further than the African American Lemon Pound Cake. This recipe is easy to follow and yields a deliciously moist cake that is bursting with lemon flavor. So preheat your oven to 325°F (165°C), gather your ingredients, and let's get started!

Ingredients:

1 cup unsalted butter, softened
3 cups granulated sugar
6 large eggs
1/4 cup fresh lemon juice
2 tablespoons lemon zest
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk

Instructions:

1. Before you start, preheat your oven to 325°F (165°C) and gather the ingredients listed in the recipe. You will need butter, sugar, eggs, lemon juice, lemon zest, vanilla extract, flour, baking powder, salt, and buttermilk.

2. Using a mixer, cream the butter and sugar together until light and fluffy. This will take about 5 minutes on medium speed.

3. Next, add the eggs one at a time, beating well after each addition. Be sure to scrape down the sides of the bowl as needed.

4. Mix in the lemon juice, lemon zest, and vanilla extract until well combined.

5. In a separate bowl, combine the flour, baking powder, and salt.

6. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Be sure to start and end with the dry ingredients.

7. Pour the batter into a prepared bundt pan or loaf pan. Make sure to grease and flour the pan beforehand.

8. Bake the cake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

9. Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

10. Once the cake is cooled, slice and serve with your favorite garnish. Enjoy!

This African American Lemon Pound Cake Recipe is perfect for any occasion and is sure to be a crowd-pleaser. The moist and fluffy texture combined with the zesty lemon flavor is a match made in heaven. So don't wait any longer, gather your ingredients and start baking today!

Let me tell you a story about my favorite dessert, the African American Lemon Pound Cake. This cake has been a staple in my family for generations, passed down from my great-grandmother who was born and raised in the South.

The recipe for this cake is simple, but the key to its deliciousness is in the ingredients. The lemon zest adds a tangy flavor that complements the sweetness of the sugar and butter perfectly. And the buttermilk gives the cake a tender crumb that melts in your mouth.

Instructions:

Preheat your oven to 325°F.
In a large bowl, cream together 2 sticks of unsalted butter and 2 cups of granulated sugar until light and fluffy.
Add 4 large eggs, one at a time, beating well after each addition.
Sift together 3 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually add the flour mixture to the butter mixture, alternating with 1 cup of buttermilk, beginning and ending with the flour mixture. Mix until just combined.
Stir in 2 tablespoons of freshly grated lemon zest.
Pour the batter into a greased and floured 10-inch tube pan.
Bake for 1 hour and 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.

When serving this cake, I like to dust it with a little bit of powdered sugar and serve it with fresh berries. The combination of sweet, tangy, and tart flavors is simply irresistible.

The African American Lemon Pound Cake is more than just a dessert to me; it's a reminder of my family's history and the traditions that have been passed down through the generations. And I hope that by sharing this recipe with you, you'll be able to create your own memories and pass them down to your loved ones as well.

Thank you for taking the time to read this article about African American Lemon Pound Cake Recipe. We hope that you found it informative and helpful in your own baking endeavors. As promised, we have provided you with step-by-step instructions on how to create this delicious dessert that is sure to impress your family and friends.

It is important to note that this recipe is not just any ordinary lemon pound cake. It is a traditional African American recipe that has been passed down through generations of families. This cake is rich in history and has brought joy to many households over the years.

When making this cake, it is important to follow the instructions carefully to ensure that the end result is a moist and flavorful cake that will have everyone coming back for seconds. We encourage you to add your own personal touches to the recipe, such as adding more lemon zest or even a lemon glaze on top.

In conclusion, we hope that you enjoyed reading about the African American Lemon Pound Cake Recipe and that you will try it out for yourself. Remember to share this recipe with your loved ones and keep the tradition alive for generations to come. Happy baking!

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People also ask about African American Lemon Pound Cake Recipe:

What is an African American Lemon Pound Cake?

The African American Lemon Pound Cake is a delicious, moist, and flavorful dessert that has a rich history in the African American culture. It is made with fresh lemon juice and zest, and has a dense texture that makes it perfect for special occasions or just as a sweet treat for any occasion.

What are the ingredients for an African American Lemon Pound Cake?

The ingredients for an African American Lemon Pound Cake include:

3 cups all-purpose flour
2 cups sugar
1 cup unsalted butter, softened
4 large eggs
1/2 cup milk
1/2 cup fresh lemon juice
1 tablespoon grated lemon zest
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

How do you make an African American Lemon Pound Cake?

Instructions:

Preheat oven to 325°F. Grease and flour a 10-inch tube pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
Add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture. Beat until smooth.
Stir in lemon juice, zest, and vanilla extract.
Pour batter into prepared pan and bake for 1 hour and 15 minutes or until a toothpick inserted into the center comes out clean.
Cool cake in pan on a wire rack for 10 minutes before removing from pan to cool completely.

Can you use other types of citrus fruit in an African American Lemon Pound Cake?

Yes, you can substitute other types of citrus fruit such as orange or lime for the lemon juice and zest to create a different flavor profile.

Can you freeze an African American Lemon Pound Cake?

Yes, you can freeze an African American Lemon Pound Cake for up to 3 months. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil before placing it in the freezer.