Easy Arroz Con Leche Recipe Without Condensed Milk

Looking for a delicious arroz con leche recipe without condensed milk? Look no further! This easy recipe is sure to satisfy your sweet tooth.

If you're looking for a delicious and easy dessert that's perfect for any occasion, then look no further than this arroz con leche recipe. What makes this recipe even better is that it doesn't require condensed milk, which is often used in traditional recipes. Instead, we'll be using simple ingredients that you likely already have on hand. So, whether you're a beginner or an experienced cook, you can easily whip up a batch of this creamy and comforting dessert in no time. To get started, let's dive into the instructions.

Introduction

Arroz con leche is a popular dessert that is enjoyed in many countries around the world. It is made by cooking rice in milk and adding sugar, cinnamon, and other flavorings. While many recipes call for condensed milk, it is possible to make a delicious arroz con leche without it. In this article, we will provide you with an easy arroz con leche recipe without condensed milk.

Ingredients

Here are the ingredients you will need:

1 cup of white rice
1 can of evaporated milk (12 oz)
3 cups of water
1 cinnamon stick
1/2 cup of sugar
1 teaspoon of vanilla extract
Ground cinnamon (optional)

Instructions

Step 1: Rinse the Rice

Start by rinsing the rice in cold water. This will help remove any excess starch and prevent the rice from becoming too sticky. Rinse the rice until the water runs clear.

Step 2: Cook the Rice

In a large pot, bring 3 cups of water to a boil. Add the rinsed rice and cinnamon stick to the pot and stir. Reduce the heat to low and cover the pot with a lid. Cook the rice for about 18-20 minutes, or until it is tender and the water has been absorbed.

Step 3: Add the Milk

Add the can of evaporated milk to the pot with the cooked rice. Stir well to combine and bring the mixture to a simmer over medium heat.

Step 4: Add Sugar and Vanilla Extract

Add 1/2 cup of sugar and 1 teaspoon of vanilla extract to the pot. Stir well to combine and continue to simmer the mixture for an additional 10-15 minutes, or until it has thickened to your desired consistency.

Step 5: Serve and Enjoy!

Once the arroz con leche is thick and creamy, remove the cinnamon stick and serve it hot or cold. You can sprinkle a little ground cinnamon on top for extra flavor.

Variations

There are many ways to customize this recipe:

Use brown rice instead of white rice for a healthier twist.
Add raisins or chopped nuts for extra texture.
Use coconut milk instead of evaporated milk for a tropical flavor.
Experiment with different spices like nutmeg or cardamom.

Conclusion

Arroz con leche is a delicious and comforting dessert that is easy to make at home. By following this simple recipe, you can enjoy a creamy and flavorful arroz con leche without condensed milk. Customize it with your favorite ingredients and make it your own!

Looking for a delicious and easy arroz con leche recipe without condensed milk? Look no further! This traditional dessert is a crowd-pleaser and can be made in just a few simple steps. To start, rinse your rice in a fine-mesh strainer to remove any dirt or debris. Then, add it to a medium saucepan with 2 cups of boiling water, a cinnamon stick, lemon peel, and a pinch of salt. Cover the saucepan and let the rice cook for 18-20 minutes until tender. While the rice is cooking, prepare the milk mixture by combining 2 cups of milk, 1/2 cup of sugar, and 2 tablespoons of cornstarch. Whisk to combine. Once the rice is cooked, remove the cinnamon stick and lemon peel before adding the milk mixture to the saucepan. Stir to combine and bring to a boil over medium heat. Reduce to low and simmer for 10-12 minutes until thickened. Remove from heat and stir in 1 teaspoon of vanilla extract. Let cool to room temperature before transferring to individual serving dishes and sprinkling with ground cinnamon. Enjoy this friendly and informal recipe with your loved ones!

As a food enthusiast, I love trying out new recipes and experimenting with different ingredients. Recently, I came across an Easy Arroz Con Leche Recipe Without Condensed Milk that caught my attention. I decided to give it a try, and I must say, it turned out to be one of the best desserts I have ever tasted!

The recipe is simple and straightforward, and the best part is that you don't need condensed milk, which can sometimes be difficult to find. Here's a step-by-step guide on how to make this delicious dessert:

Ingredients:

1 cup rice
4 cups water
2 cinnamon sticks
1 can evaporated milk
1 cup sugar
1 tsp vanilla extract
Ground cinnamon for garnish (optional)

Instructions:

Rinse the rice and add it to a pot with 4 cups of water and 2 cinnamon sticks. Bring to a boil and then reduce heat to low. Cover and simmer for about 20-25 minutes or until the rice is cooked and the water has been absorbed.
Add 1 can of evaporated milk, 1 cup of sugar, and 1 tsp of vanilla extract to the pot. Stir well and continue cooking over low heat for an additional 10-15 minutes or until the mixture has thickened and become creamy.
Remove from heat and let it cool for a few minutes before serving. You can either serve it warm or chilled, depending on your preference. Sprinkle some ground cinnamon on top for a nice finishing touch.

The Easy Arroz Con Leche Recipe Without Condensed Milk is perfect for those who are looking for a healthier alternative to the traditional recipe. It's also great for those who don't have access to condensed milk or simply want to try something new. The instructions are easy to follow, and the tone of the recipe is friendly and approachable.

In conclusion, I highly recommend giving this recipe a try. It's a delicious dessert that will impress your friends and family, and it's also a great way to satisfy your sweet tooth without consuming too many calories. So go ahead and give it a try – you won't regret it!

Thank you for visiting our blog and reading about our easy arroz con leche recipe without condensed milk. We hope that you found our instructions clear and helpful, and that you are excited to try making this delicious dessert at home. In this closing message, we would like to summarize the key steps and tips for making the perfect arroz con leche.

Firstly, it is important to choose the right type of rice for your arroz con leche. Short-grain rice is ideal as it will absorb more liquid and become creamier. We recommend rinsing the rice before cooking it, as this will remove excess starch and prevent the rice from becoming too sticky. To infuse the rice pudding with flavor, we suggest adding cinnamon sticks, vanilla extract, and lemon zest to the milk mixture.

As you follow our instructions for making arroz con leche, remember to stir the mixture frequently and keep an eye on the consistency. The pudding should be thick and creamy, but not too dry or too runny. If you find that the pudding is becoming too thick, you can add a splash of milk to loosen it up. When serving the arroz con leche, you can sprinkle ground cinnamon on top for an extra touch of flavor.

We hope that you enjoy making and eating this easy arroz con leche recipe without condensed milk. Don't be afraid to experiment with different spices and toppings to make the recipe your own. Thank you again for visiting our blog, and we look forward to sharing more delicious recipes with you in the future!

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People also ask about Easy Arroz Con Leche Recipe Without Condensed Milk:

What can I use instead of condensed milk for arroz con leche?

You can use whole milk, evaporated milk, or coconut milk as substitutes for condensed milk. However, you may need to adjust the sugar level accordingly.

Is arroz con leche without condensed milk still creamy?

Yes, arroz con leche can still be creamy even without using condensed milk. The creaminess comes from cooking the rice in milk and adding some heavy cream or evaporated milk towards the end of cooking.

How do I make arroz con leche without condensed milk?

Here's an easy recipe for arroz con leche without condensed milk:

1 cup white rice
4 cups whole milk
1 cup heavy cream or evaporated milk
1 cinnamon stick
1 tsp vanilla extract
1/2 cup sugar
A pinch of salt

Instructions:

Rinse the rice and put it in a large saucepan with 2 cups of water. Bring it to a boil, then reduce the heat and simmer for 10 minutes.
Add the milk, cinnamon stick, vanilla extract, sugar, and salt to the pot. Bring it to a boil, then reduce the heat and let it simmer for about 20 minutes or until the rice is cooked and the mixture has thickened.
Stir in the heavy cream or evaporated milk and cook for another 5-10 minutes until the mixture is creamy and thick. Remove the cinnamon stick and serve warm or chilled.