Looking for a moist meatloaf recipe? Look no further! Our recipe is sure to impress with its juicy and flavorful results. Try it today!

If you're looking for a delicious and moist meatloaf recipe that will have your taste buds jumping for joy, look no further! This recipe is the best one out there and it's sure to become a family favorite. First of all, the combination of ground beef and pork adds an incredible depth of flavor that you just can't get from using only one type of meat. Secondly, the addition of milk-soaked bread crumbs keeps the meatloaf moist and tender, even after it's been cooked. And lastly, the tangy and slightly sweet glaze that gets brushed on top before baking gives this meatloaf a flavor profile that will blow your mind. So, without further ado, let's get started on making the best moist meatloaf you've ever tasted!

Introduction

Meatloaf is a versatile dish that's perfect for any occasion. It's hearty, comforting, and delicious, making it a classic American dish that has stood the test of time. The best thing about meatloaf is that it's easy to make and can be customized to suit your taste. In this article, we'll share with you the best moist meatloaf recipe that you can try at home.

Ingredients

The Meat

The key to a good meatloaf is the meat. You want to use a combination of ground beef, pork, and veal for a well-rounded flavor. Use 1 pound of ground beef, 1/2 pound of ground pork, and 1/2 pound of ground veal.

Bread Crumbs

Bread crumbs help to bind the meat together and keep it from falling apart. You can use plain or Italian-seasoned bread crumbs. Use 1 cup of bread crumbs.

Egg

Egg also helps to bind the meat together. Use 1 large egg.

Milk

Milk adds moisture to the meatloaf. Use 1/2 cup of milk.

Onion and Garlic

Onion and garlic add flavor to the meatloaf. Use 1/2 cup of finely chopped onion and 2 cloves of minced garlic.

Ketchup

Ketchup adds a touch of sweetness to the meatloaf. Use 1/4 cup of ketchup.

Worcestershire Sauce

Worcestershire sauce adds a savory flavor to the meatloaf. Use 1 tablespoon of Worcestershire sauce.

Seasonings

You'll need salt, pepper, and dried thyme for seasoning. Use 1 teaspoon of salt, 1/2 teaspoon of pepper, and 1 teaspoon of dried thyme.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Mix the Ingredients

In a large bowl, mix together the ground beef, pork, veal, bread crumbs, egg, milk, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and thyme until well combined.

Step 3: Shape the Meatloaf

Shape the meat mixture into a loaf and place it in a greased loaf pan or on a baking sheet.

Step 4: Bake the Meatloaf

Bake the meatloaf in the preheated oven for 1 hour or until a meat thermometer inserted into the center of the meatloaf reads 160°F (71°C).

Step 5: Rest and Serve

Let the meatloaf rest for 10 minutes before slicing and serving.

Tips and Tricks

Use Fresh Ingredients

Make sure to use fresh ingredients for the best flavor. Avoid using stale bread crumbs or expired milk.

Don't Overmix the Meat

Overmixing the meat can make it tough and dry. Mix the ingredients until just combined.

Add Vegetables

You can add vegetables like carrots, celery, and bell peppers to the meatloaf mixture for added flavor and nutrition.

Glaze the Meatloaf

You can brush the top of the meatloaf with ketchup or BBQ sauce for a delicious glaze.

Make Ahead

You can make the meatloaf ahead of time and refrigerate it until ready to bake.

Conclusion

This moist meatloaf recipe is a classic dish that's perfect for any meal. It's easy to make and customizable to suit your taste. With the right ingredients and techniques, you can create a delicious meatloaf that your family and friends will love. Give it a try and enjoy!

Best Moist Meatloaf RecipeAre you tired of dry and flavorless meatloaf? Look no further than this delicious and moist meatloaf recipe! With a perfect combination of ground beef and pork, breadcrumbs, eggs, onion, garlic, Worcestershire sauce, salt, and pepper, this meatloaf is packed with flavor and texture. Follow these simple instructions to create the best meatloaf you've ever tasted.

Preheat the Oven

The first step in making this moist meatloaf is to preheat your oven to 350°F (175°C). This ensures that the oven is at the right temperature before you begin cooking.

Mix the Meatloaf Ingredients

In a large mixing bowl, combine 1 pound ground beef, 1 pound ground pork, 1 cup breadcrumbs, 2 beaten eggs, 1 diced onion, 2 minced garlic cloves, 1 tablespoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix everything together with your hands until well combined. Don't be afraid to get your hands dirty – mixing by hand ensures that the ingredients are evenly distributed throughout the meatloaf.

Grease the Loaf Pan

Next, grease a loaf pan with cooking spray. This prevents the meat from sticking to the pan and makes it easier to remove the meatloaf once it's cooked.

Transfer the Meat Mixture

Transfer the meat mixture into the prepared loaf pan, pressing it down firmly with your hands to ensure that there are no air pockets. This also helps the meatloaf keep its shape while it bakes.

Whisk the Ketchup Mixture

In a small mixing bowl, whisk together 1/2 cup ketchup, 2 tablespoons brown sugar, and 1 tablespoon mustard. This mixture adds a sweet and tangy flavor to the meatloaf and helps keep it moist.

Pour the Ketchup Mixture Over the Top

Pour the ketchup mixture over the top of the meatloaf, smoothing it out with a spatula. Make sure that the entire surface of the meatloaf is covered with the ketchup mixture.

Bake the Meatloaf

Bake the meatloaf in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure that the meatloaf is cooked all the way through. Avoid opening the oven door too often, as this can cause the temperature to fluctuate and affect the cooking time.

Let the Meatloaf Rest

Once the meatloaf is cooked, let it rest for 10 minutes before slicing and serving. This allows the juices to settle and makes it easier to cut into slices.

Slice and Serve

Finally, slice the meatloaf into thick slices and serve with your favorite sides. Mashed potatoes, roasted vegetables, or a side salad would all be great additions to this delicious and moist meatloaf.

Enjoy Your Delicious Meatloaf!

Now that you've followed these simple instructions, you can enjoy your delicious and moist meatloaf. Feel free to experiment with different ingredients and spices to make it your own. Bon appetit!

Once upon a time, there was a cook who wanted to make the best meatloaf ever. After countless attempts and recipes, she finally stumbled upon the Best Moist Meatloaf Recipe.

Instructions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup milk, 1/4 cup ketchup, 1 egg, 1/2 onion (diced), 2 cloves garlic (minced), 1 tsp salt, and 1/2 tsp black pepper. Mix well.
Place the mixture into a loaf pan and smooth out the top with a spatula.
In a small mixing bowl, whisk together 1/4 cup ketchup, 2 tbsp brown sugar, and 1 tsp mustard. Spread this mixture over the top of the meatloaf.
Bake in the preheated oven for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
Remove from the oven and let it rest for 5-10 minutes before slicing and serving.

The Best Moist Meatloaf Recipe is the perfect combination of savory and sweet flavors that will leave your taste buds craving for more. The Instructions voice is clear and concise, making it easy for anyone to recreate this masterpiece. The tone is friendly and inviting, encouraging cooks to try their hand at making this delicious meal.

So if you're looking for a new recipe to impress your family and friends, give the Best Moist Meatloaf Recipe a try. You won't be disappointed!

Thank you for taking the time to visit our blog and learn about the Best Moist Meatloaf Recipe. We hope that this recipe has inspired you to try something new in your kitchen and that it will become a family favorite in no time. To help you get started, we have included some final instructions on how to make this delicious meatloaf.

To begin, preheat your oven to 350 degrees Fahrenheit and prepare a loaf pan by greasing it with cooking spray or butter. In a large mixing bowl, combine ground beef, breadcrumbs, eggs, milk, onions, garlic, salt, and pepper. Mix well until all ingredients are thoroughly combined. Then, transfer the mixture to the prepared loaf pan and smooth it out evenly.

Now, it's time to add the finishing touches. In a small bowl, mix together ketchup, brown sugar, Worcestershire sauce, and mustard until well combined. Spread this mixture over the top of the meatloaf, making sure to cover the entire surface. Finally, bake the meatloaf in the preheated oven for 1 hour or until it is fully cooked through.

We hope that these instructions have been helpful and that you feel confident in making this Best Moist Meatloaf Recipe for your next family dinner or gathering. Remember to experiment with different seasonings and ingredients to make this recipe your own. Thank you again for visiting our blog, and happy cooking!

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When it comes to making a moist and delicious meatloaf, there are numerous questions that people often ask. Here are some of the most common people also ask queries about the best moist meatloaf recipe:

How do I keep my meatloaf moist?

The key to keeping your meatloaf moist is to use ingredients that add moisture, such as milk, vegetables, or tomato sauce. You can also add breadcrumbs or oatmeal to help absorb some of the moisture and keep the meatloaf from becoming too dense.

What is the best meat to use for meatloaf?

Many people prefer to use a combination of ground beef, pork, and veal for their meatloaf. However, you can also use ground turkey or chicken if you prefer a leaner option.

How long does it take to cook meatloaf?

The cooking time for meatloaf can vary depending on the size and shape of your loaf. Typically, a 2-pound meatloaf will take approximately 1 hour to cook at 350°F. It's important to use a meat thermometer to ensure that the internal temperature of the meatloaf reaches 160°F.