Looking for a delicious crab cake recipe? Try this one made with saltines for added crunch and flavor! Perfect for any occasion.

Are you looking for a delicious crab cake recipe that's easy to make and bursting with flavor? Look no further than this amazing recipe, which features the unexpected addition of saltines! Trust us, these crab cakes are sure to impress even the pickiest eaters. Whether you're preparing a fancy dinner party or just want a tasty meal for your family, this recipe is perfect for any occasion.

To begin, gather all of your ingredients and preheat your oven to 400 degrees. Then, crush up some saltines in a plastic bag using a rolling pin or your hands. You'll need about 20 saltines for this recipe.

Next, mix together the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper in a large bowl. Add in the crushed saltines and gently stir until everything is well combined.

Form the mixture into patties and place them on a baking sheet lined with parchment paper. Bake the crab cakes in the preheated oven for 10-15 minutes, or until they are golden brown and crispy on the outside.

Serve your delicious crab cakes with a side salad or some roasted vegetables for a complete and satisfying meal. Your family and friends will love these tasty treats, and you'll love how easy they are to make! So why wait? Try this amazing crab cake recipe with saltines today and taste the difference for yourself!

Introduction

If you are looking for a delicious and easy-to-make seafood dish, then crab cakes are the perfect choice for you. With a crispy outside and a tender inside, crab cakes are an absolute delight to your taste buds. In this article, we will share with you a recipe for making crab cakes using saltines.

Ingredients

For the crab cakes:

1 pound of lump crabmeat
1 cup of saltine crackers (crushed)
1/4 cup of mayonnaise
1 egg
1 tablespoon of Worcestershire sauce
1 tablespoon of Dijon mustard
1 teaspoon of Old Bay seasoning
1/4 teaspoon of black pepper
1/4 cup of vegetable oil

For the tartar sauce:

1/2 cup of mayonnaise
2 tablespoons of sweet relish
1 tablespoon of capers (chopped)
1 tablespoon of lemon juice
1/4 teaspoon of onion powder
1/4 teaspoon of garlic powder
Salt and pepper (to taste)

Instructions

Step 1: Prepare the crabmeat

Begin by picking through the crabmeat to remove any shells or cartilage. Be careful not to break up the lumps of crabmeat.

Step 2: Crush the saltines

Place the saltine crackers in a plastic bag and crush them into small pieces using a rolling pin or the bottom of a pan.

Step 3: Mix the ingredients

In a large mixing bowl, combine the crabmeat, crushed saltines, mayonnaise, egg, Worcestershire sauce, Dijon mustard, Old Bay seasoning, and black pepper. Mix all the ingredients together until well combined.

Step 4: Form the crab cakes

Take a handful of the crab mixture and form it into a patty about 3 inches wide and 1 inch thick. Repeat with the remaining mixture to make about 6-8 crab cakes.

Step 5: Fry the crab cakes

Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the crab cakes to the skillet and cook for 3-4 minutes on each side or until golden brown. Transfer the cooked crab cakes to a paper towel-lined plate to drain any excess oil.

Step 6: Make the tartar sauce

In a small mixing bowl, combine the mayonnaise, sweet relish, chopped capers, lemon juice, onion powder, garlic powder, salt, and pepper. Mix all the ingredients together until well combined.

Step 7: Serve and enjoy

Place the crab cakes on a serving platter and serve with the tartar sauce on the side. Garnish with lemon wedges and parsley if desired. Enjoy your delicious crab cakes!

Variations

If you want to add a unique twist to your crab cakes, you can try the following variations:

Replace the saltines with Ritz crackers or panko breadcrumbs for a different texture.
Add chopped onions, celery, or peppers to the crab mixture for extra flavor and crunch.
Use different spices such as cayenne pepper, paprika, or garlic powder to give your crab cakes a different flavor profile.

Conclusion

Crab cakes are a delicious and easy-to-make seafood dish that is perfect for any occasion. With this recipe, you can make crispy and flavorful crab cakes using saltine crackers. Serve them with tartar sauce and enjoy your delicious meal!

How to Make Crab Cakes with Saltines: A Step-by-Step Guide

If you're looking for a flavorful and simple recipe for crab cakes, look no further than this delicious recipe that incorporates saltine crackers. Here's a step-by-step guide on how to make these delectable crab cakes:

Step 1: Prepare the Crabmeat

The first step in making crab cakes with saltines is to chop 1 pound of crabmeat into fine pieces and place it in a large mixing bowl.

Step 2: Crush the Saltines

Next, crush 20-25 saltine crackers into small pieces using a rolling pin or food processor. The crackers should be finely crushed but not too fine.

Step 3: Add Saltine Crumbs

Add the crushed saltine crumbs to the crabmeat, along with ¼ cup of finely chopped parsley and 1 tablespoon of Old Bay seasoning. Mix the ingredients together until they are well-combined.

Step 4: Mix Wet Ingredients

In a separate bowl, mix 1 large egg, 2 tablespoons of mayonnaise, and 1 tablespoon of yellow mustard. Whisk the ingredients together until they are thoroughly combined.

Step 5: Add Wet Ingredients

Pour the wet ingredient mixture over the crabmeat and saltine mixture, and mix everything together until it is well-blended.

Step 6: Shape the Crab Cakes

Form the mixture into 8-10 patties, using a ⅓ cup measuring cup to help keep them uniform in size.

Step 7: Chill the Crab Cakes

Chill the crab cakes in the refrigerator for at least 30 minutes to allow them to firm up.

Step 8: Cook the Crab Cakes

Heat cooking oil or butter in a large skillet over medium-high heat. Once the oil is hot, add the crab cakes to the skillet, making sure there is enough space between them. Cook for 3-4 minutes on each side, or until golden brown and cooked through.

Step 9: Serve with Your Favorite Accompaniments

Once the crab cakes are cooked, remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Serve them immediately with your favorite side dishes and dipping sauces.

Step 10: Enjoy Your Homemade Crab Cakes with Saltines

Your homemade crab cakes with saltines are now ready to enjoy! Serve them to your family and friends and savor the flavors of this delicious and easy-to-make recipe.

In conclusion, making crab cakes with saltines is a simple and tasty way to enjoy this classic dish. By following these easy steps and using high-quality ingredients, you'll be able to create a flavorful and satisfying meal that everyone will love. So why not give this recipe a try and see for yourself how delicious crab cakes with saltines can be?

Crab Cake Recipe With Saltines

Are you looking for a delicious and easy recipe for crab cakes? Look no further than this amazing Crab Cake Recipe With Saltines! This recipe is perfect for anyone who loves seafood and wants to make a delicious meal at home. With just a few simple ingredients and easy-to-follow instructions, you can have a mouthwatering crab cake in no time!

Instructions:

Preheat your oven to 375 degrees Fahrenheit.
In a large bowl, combine one sleeve of crushed saltine crackers with one pound of lump crab meat.
Add one beaten egg, one tablespoon of Dijon mustard, one tablespoon of Worcestershire sauce, one tablespoon of Old Bay seasoning, and one teaspoon of lemon juice to the mixture.
Stir the ingredients together until they are well combined.
Form the mixture into six evenly-sized patties.
Place the patties onto a baking sheet lined with parchment paper.
Bake the crab cakes for 20-25 minutes, or until they are golden brown and cooked through.
Serve your delicious crab cakes hot with your favorite dipping sauce and enjoy!

Voice and Tone:

This recipe for Crab Cake Recipe With Saltines is written in instructional voice and tone. The instructions are clear and concise, making it easy for anyone to follow along and create a delicious dish. The tone is upbeat and friendly, encouraging readers to try the recipe and enjoy the final product. Overall, this recipe is written with the goal of helping readers create a successful and enjoyable meal, while also having fun in the kitchen!

Thank you for stopping by and checking out this delicious crab cake recipe using saltines. We hope that you found the instructions to be helpful and easy to follow. Whether you're a seafood lover or just looking to try something new, these crab cakes are sure to impress your taste buds!

As you may have noticed, one of the key ingredients in this recipe is saltine crackers. Not only do they add a delicious crunch to the crab cakes, but they also help to bind the ingredients together. We recommend using unsalted saltines so that you can control the amount of salt in the recipe.

If you're feeling adventurous, we encourage you to experiment with different types of crab meat. While we used lump crab meat in this recipe, you could also try using claw meat or even a combination of both. Additionally, you could add some extra seasoning to the crab cakes, such as Old Bay or Cajun seasoning, to give them an extra kick of flavor.

In conclusion, we hope that you enjoy making and eating these delicious crab cakes with saltines. They're perfect for a quick and easy weeknight dinner or for serving at a party as an appetizer. Don't forget to let us know how they turned out in the comments below. Happy cooking!

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People also ask about Crab Cake Recipe With Saltines:

What are the ingredients needed for a Crab Cake Recipe With Saltines?

For this recipe, you will need:

1 pound of crab meat
1 egg, beaten
1/2 cup of mayonnaise
1 tablespoon of Dijon mustard
2 teaspoons of Worcestershire sauce
1 teaspoon of Old Bay seasoning
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/4 teaspoon of cayenne pepper
1 sleeve of saltine crackers, crushed
2 tablespoons of butter, melted

How do I make Crab Cakes using Saltines?

Follow these instructions:

In a large bowl, combine the crab meat, beaten egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, and cayenne pepper. Mix well.
Add the crushed saltine crackers to the mixture and mix well again.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C).
Form the crab mixture into patties and place them on a baking sheet lined with parchment paper.
Brush the melted butter over the crab cakes.
Bake the crab cakes in the preheated oven for 20-25 minutes or until golden brown.

What can I serve with Crab Cakes made with Saltines?

Some popular sides to serve with crab cakes include coleslaw, potato salad, roasted vegetables, and french fries. You could also serve them with a side salad or a dipping sauce, such as tartar sauce or aioli.