Looking for the best smash burger recipe? Look no further! Our recipe will have you creating delicious burgers in no time. Try it out today!

Looking for the ultimate burger recipe that will leave your taste buds craving for more? Look no further than the best smash burger recipe! This mouthwatering burger is packed with juicy flavors and crispy texture that will have you coming back for seconds. Whether you're looking to impress your friends at a summer BBQ or simply craving a delicious burger for dinner, this recipe is sure to be a hit.

To get started, preheat your skillet to high heat. While the skillet heats up, divide the ground beef into equal portions and shape them into patties. When the skillet is hot, place the patties onto the skillet and use a spatula to smash them down. This will help create a crispy exterior while keeping the center of the patty juicy and tender.

After about 2-3 minutes, use the spatula to flip the patties over and add your favorite toppings. Whether you prefer classic toppings like cheese and lettuce or something more adventurous like avocado and jalapeños, the options are endless. Once the toppings are added, cover the skillet with a lid and allow the cheese to melt and the toppings to cook for an additional minute or so.

Finally, transfer the patties onto your favorite bun and enjoy! The combination of juicy beef, melted cheese, and flavorful toppings make this smash burger recipe one of the best out there. So what are you waiting for? Give it a try and impress your taste buds and your guests with this delicious and easy-to-make recipe.

Introduction

Smash burgers have become increasingly popular in recent years due to their crispy edges and juicy centers. They are made by smashing a ball of ground beef onto a hot griddle or skillet, which creates a thin patty with a caramelized crust. In this article, we will share our best smash burger recipe that will leave your taste buds craving for more.

Ingredients

The ingredients you will need for our smash burger recipe include:

For the Patty

1 pound of ground beef (80% lean, 20% fat)
Salt and pepper, to taste
American cheese slices, if desired

For the Burger

Brioche buns
Butter for toasting the buns
Condiments of your choice (ketchup, mustard, mayonnaise)
Sliced tomatoes, onions, lettuce, pickles

Instructions

1. Preheat Your Griddle or Skillet

Heat your griddle or skillet over high heat until it is very hot. You want it to be around 375°F.

2. Divide Your Ground Beef

Divide your ground beef into 4-ounce portions and shape them into balls. Don't overwork the meat, or it will become tough.

3. Smash the Patties

Place one ball of ground beef onto the hot griddle or skillet and immediately smash it down with a spatula. Press down firmly to create a thin patty. Season the patty with salt and pepper.

4. Add Cheese (Optional)

If you want cheese on your burger, add a slice of American cheese on top of the patty after you flip it. The cheese will melt as the other side cooks.

5. Toast the Buns

While the patties are cooking, butter the brioche buns and toast them on the griddle or skillet until they are golden brown and crispy.

6. Assemble the Burger

Once the patties and buns are ready, it's time to assemble the burger. Spread your condiments of choice onto the bottom bun, followed by lettuce, tomatoes, onions, and pickles. Place the patty with cheese on top, followed by the top bun.

7. Serve and Enjoy

Your smash burgers are now ready to serve and enjoy! The crispy edges and juicy center of the patty, combined with the softness of the bun and the freshness of the toppings, create a perfect balance of flavors and textures.

Tips and Tricks

Use High-Quality Beef

The quality of the beef you use will greatly affect the taste and texture of your smash burgers. Choose ground beef that is 80% lean and 20% fat for the best results.

Don't Overwork the Meat

When shaping the ground beef into balls, be gentle and don't overwork the meat. This will prevent the patty from becoming tough and dry.

Season the Patty Generously

Season the patty with salt and pepper before smashing it to ensure that it has enough flavor. Don't be afraid to be generous with the seasoning.

Use a Flat Spatula

Use a flat spatula to smash the patty and flip it. This will help create an even cooking surface and prevent the patty from sticking to the griddle or skillet.

Add Cheese on Top of the Patty

If you want cheese on your burger, add it on top of the patty after you flip it. This way, the cheese will melt as the other side cooks, creating a deliciously gooey layer.

Butter the Buns

Buttering the brioche buns before toasting them will help create a crispy and flavorful crust.

Choose Your Toppings Wisely

Choose toppings that complement the flavors of the patty and the bun. Fresh ingredients like lettuce, tomatoes, onions, and pickles work well, but feel free to experiment with different combinations.

Conclusion

Now that you know how to make the best smash burger recipe, it's time to put your skills to the test. Follow our instructions and tips, and you'll be able to create mouth-watering burgers that will impress your friends and family. Whether you're cooking for a crowd or just for yourself, smash burgers are always a great choice.

Best Smash Burger Recipe: How to Make the Perfect PattyAre you craving a juicy and delicious burger? Look no further than the classic and beloved Smash Burger. With its crispy edges, succulent center, and savory toppings, it's sure to satisfy any burger lover's appetite. Here's how to make the Best Smash Burger Recipe with simple instructions that are easy to follow.Ingredients Needed to Make the Perfect Smash BurgerTo make the perfect Smash Burger, you'll need the following ingredients:- 1 pound ground beef (80% lean, 20% fat)- Salt and pepper- Buns- Cheese (optional)- Toppings (lettuce, tomato, onion, pickles, etc.)- Special sauce (mayonnaise, ketchup, mustard, Worcestershire sauce, garlic powder, paprika, salt, and pepper)Preparing the Ground Beef - What to Look Out ForWhen selecting your ground beef, opt for 80% lean meat and 20% fat. This ratio will give your burger the necessary fat content for juiciness, while still holding its shape when cooked. Handle the meat as little as possible to avoid overworking it and making it tough. Season the meat generously with salt and pepper, ensuring even distribution.How to Shape the Perfect Patty for a Smash BurgerDivide the seasoned meat into four equal portions and roll each one into a ball. Place each ball onto a square of wax paper and flatten it with a flat-bottomed object like a spatula or a can. The goal is to create a thin, even patty with slightly jagged edges for maximum crispiness. Repeat with the remaining balls.The Importance of a Cast-Iron Skillet for This RecipeA cast-iron skillet is ideal for cooking Smash Burgers because it can withstand high heat and distribute it evenly. Heat your skillet over medium-high heat until it's smoking hot. Add a tablespoon of oil to the skillet and swirl it around to coat the bottom.How to Cook the Perfect Smash Burger - Tips & TricksPlace the patties onto the skillet, seasoned side down, and use a spatula to press down firmly to create a good sear. Season the tops with more salt and pepper. Cook for 2-3 minutes until the edges start to turn brown and crispy. Flip the patties over and cook for another 1-2 minutes, adding cheese if desired. Remove from heat and let rest for a few minutes before serving.Adding Cheese - Which Type to Use and When to Add ItFor the classic Smash Burger experience, use American cheese. Place a slice on top of each patty during the last minute of cooking, allowing it to melt and ooze over the burger. You can also experiment with different types of cheese like cheddar, provolone, or pepper jack.Preparing the Toppings - How to Make It the Perfect BurgerTo make the perfect Smash Burger, you'll need fresh and flavorful toppings. Choose your favorites like lettuce, tomato, onion, pickles, or jalapenos. Slice them thinly and prepare them for assembly.Making Your Own Special Sauce to Complete the Smash BurgerFor the ultimate Smash Burger experience, make your own special sauce. Combine mayonnaise, ketchup, mustard, Worcestershire sauce, garlic powder, paprika, salt, and pepper in a bowl. Mix well and adjust seasoning to taste. Spread the sauce generously onto the buns before assembling the burgers.How to Garnish the Smash Burger Like a ProFor a professional-looking presentation, garnish your Smash Burger with a toothpick skewered through the middle. Add a pickle slice, cherry tomato, or olive to the top for an extra pop of color and flavor.Serving and Pairing Suggestions for the Best Smash Burger ExperienceServe your Smash Burger on a toasted bun with the special sauce, cheese, and toppings of your choice. Pair it with crispy fries, onion rings, or a side salad for a complete meal. For drinks, choose a cold beer, soda, or milkshake to complement the flavors of the burger.In conclusion, making the Best Smash Burger Recipe is simple and easy with these instructions. Follow these steps to create a juicy, flavorful, and crispy burger that will satisfy your cravings. Don't forget to experiment with different toppings, cheeses, and sauces to find your perfect Smash Burger combination. Enjoy!

There's nothing quite like a juicy and delicious burger, and the best way to achieve that perfect burger is with a smash burger recipe.

Ingredients:

1 pound ground beef (80% lean, 20% fat)
1 teaspoon salt
1/2 teaspoon black pepper
4 slices American cheese
4 hamburger buns
2 tablespoons butter, melted
Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard

Instructions:

Preheat a large skillet over medium-high heat.
Divide the ground beef into four equal portions, about 1/4 pound each.
Form each portion into a ball, then flatten it into a patty that's about 1/2 inch thick.
Season both sides of each patty with salt and pepper.
Once the skillet is hot, add the patties to the skillet.
Use a spatula or another flat object to smash the patties down to about 1/4 inch thick. This will create a crispy exterior and keep the burger juicy.
Cook the patties for about 2-3 minutes on each side, or until they're browned and crispy on the outside and cooked through on the inside.
During the last minute of cooking, add a slice of American cheese to each patty and let it melt.
Brush the hamburger buns with melted butter and toast them in the skillet for about 30 seconds on each side.
Assemble the burgers by placing a patty with melted cheese on a toasted bun and adding any desired toppings.

The key to making the best smash burger recipe is to use high-quality ground beef and to not overwork the meat. By smashing the patties down, you create a crispy crust on the outside while keeping the inside juicy and flavorful.

So next time you're craving a burger, give this smash burger recipe a try and enjoy the delicious results!

Thank you for taking the time to read through our guide on how to make the best smash burger recipe. We hope that you found the information helpful and informative, and that you're now ready to make your own delicious burgers at home.

As we mentioned earlier, the key to making a great smash burger is all in the technique. By using a heavy spatula to press down on the patty as it cooks, you'll create a crispy, caramelized crust that's packed with flavor. And by using high-quality beef, you'll ensure that your burgers are juicy and tender.

Of course, there are endless variations on the classic smash burger recipe, so feel free to experiment with your own toppings and seasonings. Whether you like your burgers loaded up with bacon and cheese or topped with fresh veggies and a spicy sauce, there's no wrong way to enjoy this classic American dish.

So go ahead and fire up the grill, heat up the griddle, or get out your trusty cast iron skillet - it's time to make some mouthwatering smash burgers! And if you have any tips or tricks of your own for making the perfect burger, be sure to share them in the comments below. Happy cooking!

Video Best Smash Burger Recipe

Visit Video

When it comes to creating the best smash burger, there are a few questions people commonly ask. Here are some of the most frequently asked questions and answers:

1. What is a smash burger?

A smash burger is a type of burger where the beef patty is smashed down onto the grill or griddle using a spatula. This creates a thin, crispy crust on the outside while keeping the inside juicy.

2. What type of meat should I use for my smash burger?

The best meat to use for smash burgers is freshly ground beef that is 80% lean and 20% fat. This ratio produces the ideal balance of flavor and texture.

3. How do I make a smash burger?

Preheat your grill or griddle to high heat.
Divide your beef into small balls, about 2-3 ounces each.
Place a ball of beef onto the hot grill or griddle and use a spatula to smash it down flat.
Cook for about 1-2 minutes until the bottom is crispy and browned.
Flip the burger and cook for an additional 30 seconds to 1 minute.
Add cheese if desired and let it melt for 30 seconds.
Remove the burger from the grill or griddle and place it onto a bun.
Add your desired toppings and serve.

4. What are some tips for making the best smash burger?

Use fresh, high-quality beef.
Make sure your grill or griddle is hot before cooking.
Don't overwork the beef when forming the balls.
Season the beef with salt and pepper just before cooking.
Use a spatula to really smash the burger down flat.
Don't move the burger around while it's cooking.
Let the cheese melt onto the burger for added flavor.

By following these tips and using the right ingredients, you can create the perfect smash burger that is crispy on the outside and juicy on the inside.