Looking for a delicious Southern Crab Cake Recipe? Look no further! Our recipe is easy to follow and yields perfectly crispy cakes bursting with flavor.

Are you ready to indulge in a delectable Southern Crab Cake recipe that will leave your taste buds craving for more? Look no further as this recipe is the perfect combination of succulent crab meat and flavorful spices that will transport you straight to the heart of the South. With simple instructions and a little bit of patience, you can whip up these mouth-watering crab cakes that are sure to impress your family and friends. So, roll up your sleeves and let's get started on this culinary journey together!

Introduction

Crab cakes are a popular and delicious dish that can be found in many seafood restaurants. They are made from crab meat mixed with various ingredients such as breadcrumbs, mayonnaise, mustard, and spices. Southern crab cake recipe is a unique take on this classic dish that adds a bit of Southern flair by incorporating ingredients like cornmeal and hot sauce. In this article, we will guide you through the steps to make the perfect Southern crab cake recipe.

Ingredients

For the crab cakes:

1 pound lump crab meat
1/2 cup breadcrumbs
1/4 cup cornmeal
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon Old Bay seasoning
1 teaspoon hot sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
2 green onions, thinly sliced
2 tablespoons unsalted butter
2 tablespoons olive oil

For the remoulade sauce:

1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon hot sauce
1 tablespoon capers, drained and chopped
1 tablespoon fresh lemon juice
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

Step 1: Prepare the crab cakes

In a large bowl, combine lump crab meat, breadcrumbs, cornmeal, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, hot sauce, salt, black pepper, and green onions. Mix well until all ingredients are combined.

Step 2: Form the crab cakes

Using your hands, form the mixture into 8 equal-sized patties. Place the patties on a baking sheet lined with parchment paper.

Step 3: Chill the crab cakes

Refrigerate the crab cakes for at least 30 minutes. This will help them hold their shape when they are cooked.

Step 4: Cook the crab cakes

In a large skillet, melt 2 tablespoons of unsalted butter and 2 tablespoons of olive oil over medium heat. Add the crab cakes to the skillet and cook for 3-4 minutes per side or until they are golden brown.

Step 5: Prepare the remoulade sauce

In a small bowl, whisk together mayonnaise, Dijon mustard, hot sauce, capers, fresh lemon juice, garlic, salt, and black pepper until well combined.

Step 6: Serve the crab cakes

Serve the crab cakes hot with a dollop of remoulade sauce on top. You can also serve them with a side salad or some roasted vegetables.

Tips for making perfect Southern crab cakes

Tip 1: Use lump crab meat

When making crab cakes, it is important to use high-quality lump crab meat. This will give your crab cakes a better texture and flavor.

Tip 2: Don't overmix the ingredients

When mixing the ingredients for the crab cakes, be sure not to overmix them. This can result in tough and rubbery crab cakes.

Tip 3: Chill the crab cakes before cooking

Chilling the crab cakes before cooking them will help them hold their shape and prevent them from falling apart in the skillet.

Tip 4: Use a nonstick skillet

Using a nonstick skillet will help prevent the crab cakes from sticking to the pan. This will make them easier to flip and give them a better texture.

Conclusion

The Southern crab cake recipe is a delicious and unique take on this classic seafood dish. By adding cornmeal and hot sauce, you can give your crab cakes a bit of Southern flair that is sure to impress your guests. Follow our step-by-step instructions and tips to make the perfect Southern crab cakes every time. Serve them with a dollop of remoulade sauce and enjoy!

Southern Crab Cake Recipe

For this recipe, we will be using a friendly and approachable tone with clear and concise instructions. Before starting, make sure you have all the necessary ingredients on hand. Our Southern Crab Cake recipe calls for crab meat, bread crumbs, eggs, mayonnaise, Worcestershire sauce, mustard, parsley, lemon juice, and hot sauce.

Instructions

Step 1: Gather Your Ingredients

Before you start, gather all the necessary ingredients. Make sure you have crab meat, bread crumbs, eggs, mayonnaise, Worcestershire sauce, mustard, parsley, lemon juice, and hot sauce on hand.

Step 2: Prepare Your Crab Meat

Remove any shell pieces from the crab meat and pat it dry with a paper towel. You can use either fresh or canned crab meat for this recipe.

Step 3: Mix Ingredients

In a bowl, mix together the crab meat, bread crumbs, eggs, mayonnaise, Worcestershire sauce, mustard, parsley, lemon juice, and hot sauce until well combined.

Step 4: Form Cakes

Use your hands to form the crab mixture into cakes that are roughly 3 inches in diameter. This recipe should make around 8-10 crab cakes.

Step 5: Chill

Place the crab cakes in the refrigerator for 30 minutes to an hour. This will help them hold their shape while cooking.

Step 6: Preheat Oven

Preheat your oven to 375°F.

Step 7: Fry Cakes

In a skillet, heat 2 tablespoons of oil over medium-high heat. Add the crab cakes to the skillet and cook for 2-3 minutes on each side until golden brown.

Step 8: Finish in Oven

Once both sides are browned, transfer the skillet to the preheated oven and bake for an additional 10-15 minutes until fully cooked through.

Step 9: Optional Sauce

While the crab cakes are cooking, you can mix together a simple sauce of mayonnaise, lemon juice, and hot sauce for an extra kick of flavor.

Step 10: Serve and Enjoy

Once the crab cakes are done, remove them from the oven and serve hot with your preferred sauce and any additional sides you desire. Enjoy your delicious Southern Crab Cakes!

Have you ever tasted the Southern Crab Cake Recipe? It's a delicacy that will leave your taste buds wanting more. The recipe has been passed down for generations, and every family has their own unique twist that they add to it. Here's my take on the Southern Crab Cake Recipe:

Ingredients

1 pound of lump crab meat
1/2 cup of mayonnaise
1/4 cup of breadcrumbs
1/4 cup of chopped green onions
1 egg
1 tablespoon of Dijon mustard
1 tablespoon of Worcestershire sauce
1/2 teaspoon of Old Bay seasoning
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of vegetable oil for frying

Instructions

In a large bowl, mix together the crab meat, mayonnaise, breadcrumbs, green onions, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Be careful not to overmix the ingredients, or the crab cakes will become tough.
Form the mixture into 6-8 patties, making sure they are compact so that they hold together when frying.
In a large skillet, heat the vegetable oil over medium-high heat.
Carefully place the crab cakes in the skillet and cook for 3-4 minutes on each side or until golden brown and crispy.
Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve the crab cakes hot with your favorite dipping sauce or on a bed of lettuce for a lighter option.

The Southern Crab Cake Recipe is best enjoyed with family and friends, as it's a dish that brings people together. The Instructions voice and tone should be clear and concise, making it easy for anyone to follow along. So, what are you waiting for? Give it a try and let us know what you think!

Thank you for taking the time to read through our Southern Crab Cake recipe! We hope that you found it informative and easy to follow. We understand that cooking can be intimidating, but we want to assure you that with a little bit of patience and practice, anyone can whip up a delicious batch of crab cakes.

If you decide to try out our recipe, we would love to hear about your experience! Did you make any modifications to the recipe? Did you serve the crab cakes with any special sides or sauces? We welcome all feedback and suggestions as we are always looking for ways to improve our cooking skills.

Remember, cooking should be a fun and enjoyable experience. Don't be afraid to get creative and experiment with different ingredients and flavors. Whether you are a seasoned chef or a beginner in the kitchen, there is always more to learn and discover.

Once again, thank you for visiting our blog and we hope that you continue to explore the wonderful world of cooking. Happy eating!

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People also ask about Southern Crab Cake Recipe:

How do I make Southern crab cakes?
What type of crab meat is best for Southern crab cakes?
Can I use canned crab meat for Southern crab cakes?
What are some good sides to serve with Southern crab cakes?

How do I make Southern crab cakes?

Ingredients:

1 pound lump crab meat
1/2 cup breadcrumbs
1/4 cup mayonnaise
1 large egg, beaten
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1 tablespoon Old Bay seasoning
1/4 teaspoon cayenne pepper
2 tablespoons unsalted butter

Instructions:

In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and cayenne pepper.
Mix together until well combined.
Form the mixture into 8 patties, about 2 1/2 inches in diameter.
In a large skillet, melt the butter over medium-high heat.
Add the crab cakes to the skillet and cook for 3-4 minutes on each side, or until golden brown and heated through.
Remove the crab cakes from the skillet and serve immediately.

What type of crab meat is best for Southern crab cakes?

Lump crab meat is the best type of crab meat to use for Southern crab cakes. It has large, whole pieces of crab meat that hold together well and have a sweet, delicate flavor.

Can I use canned crab meat for Southern crab cakes?

Yes, you can use canned crab meat for Southern crab cakes. However, be sure to drain it well and pick through it to remove any shell or cartilage before using.