Looking for a hearty and easy oxtail recipe? Try this slow cooker version for tender and flavorful meat that falls right off the bone.

Looking for a delicious and hearty meal that requires minimal effort? Look no further than this easy oxtail recipe slow cooker! With just a few simple ingredients and the convenience of a slow cooker, you can have a melt-in-your-mouth oxtail dish that will impress even the most discerning foodie. Whether you're cooking for a family dinner or hosting a dinner party, this recipe is sure to be a crowd-pleaser. So why wait? Grab your slow cooker and let's get started!

Introduction

Oxtail is a delicious and tender meat that is perfect for slow cooking. It's packed with flavor and nutrients, which makes it an excellent ingredient for stews, soups, and casseroles. If you're looking for a simple and easy oxtail recipe that you can cook in your slow cooker, then you've come to the right place. In this article, we'll show you how to make a mouth-watering oxtail dish that is perfect for any occasion. So, grab your slow cooker and let's get started!

Ingredients

For the oxtail

2 lbs of oxtail
2 tbsp of olive oil
1 onion, chopped
2 garlic cloves, minced
2 carrots, peeled and chopped
2 celery stalks, chopped
1 bay leaf
1 cup of beef broth
Salt and pepper to taste

For the garnish

Chopped parsley
Lemon wedges

Instructions

Step 1: Brown the oxtail

Heat the olive oil in a large skillet over medium-high heat. Add the oxtail and brown on all sides for about 5 minutes. You may need to do this in batches to avoid overcrowding the pan. Once done, transfer the oxtail to your slow cooker.

Step 2: Add the vegetables and broth

In the same skillet, add the onion, garlic, carrots, and celery. Season with salt and pepper and sauté for about 5 minutes until the vegetables are tender. Pour in the beef broth and scrape any brown bits from the bottom of the pan. Pour the mixture into the slow cooker over the oxtail.

Step 3: Add the bay leaf and seasonings

Add the bay leaf to the slow cooker and season generously with salt and pepper. Give everything a good stir to combine.

Step 4: Cook on low heat for 8 hours

Set your slow cooker to low heat and cook for 8 hours or until the oxtail is tender and falls off the bone.

Step 5: Garnish and serve

Once the oxtail is cooked, remove the bay leaf and discard. Serve the oxtail hot, garnished with chopped parsley and lemon wedges.

Tips and Variations

Use different vegetables

Feel free to use any vegetables you have on hand. You can add potatoes, sweet potatoes, parsnips, or any other root vegetable.

Add more spices

If you like your food spicy, feel free to add some chili flakes or cayenne pepper to the slow cooker.

Make it a stew

To make this recipe into a stew, simply add more beef broth or water to the slow cooker and serve with crusty bread.

Freeze the leftovers

This recipe makes great leftovers that can be frozen for later. Simply store in airtight containers and freeze for up to 3 months.

Conclusion

This easy oxtail recipe is perfect for anyone who loves delicious and tender meat that is packed with flavor. It's simple to make and requires minimal prep work, making it a great choice for busy weeknights. So, grab your slow cooker and give this recipe a try today!

Easy Oxtail Recipe Slow Cooker

Hey there! Are you looking for an easy and delicious slow cooker oxtail recipe? Well, you're in luck because I am about to share with you my favorite recipe. Just grab your ingredients and follow these simple steps to make the perfect fall-off-the-bone oxtail.

Gather your ingredients

Before getting started, you'll need to gather all the necessary ingredients. You'll need oxtail, salt, pepper, garlic powder, onion powder, Worcestershire sauce, beef broth, diced tomatoes, and tomato paste.

Preparing the Oxtail

Trim any excess fat off your oxtail and season it with salt, pepper, garlic powder, and onion powder.

Brown the Oxtail

Heat a large skillet over medium-high heat. Once hot, place the oxtail in the skillet and sear each side until browned. This will help seal in the flavor and juices.

Add to Slow Cooker

Transfer the oxtail to your slow cooker, making sure to scrape any remaining bits from the skillet and add them as well.

Mix Sauce in Slow Cooker

In a bowl, mix together the Worcestershire sauce, beef broth, diced tomatoes, and tomato paste. Pour the sauce over the oxtail in the slow cooker.

Cooking Time

Cook on low for 8-10 hours or until the meat is tender and falls off the bone easily.

Skim Fat

Once the oxtail is done, remove from the slow cooker and allow it to cool for a few minutes. Skim off any excess fat that has collected on the top of the sauce.

Thicken Sauce

If you prefer a thicker sauce, mix together cornstarch and water until it forms a slurry. Add the slurry to the slow cooker and stir until the sauce thickens.

Garnish and Serve

Place your oxtail on a plate and garnish with fresh parsley. Serve with your favorite sides such as mashed potatoes, rice, or a veggie medley.

Store Leftovers

If you have any leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop for an easy meal later on.

Enjoy! This easy oxtail recipe slow cooker is perfect for any occasion. Whether you're cooking for yourself or a crowd, this recipe will surely impress. So, go ahead and give it a try today.

Once upon a time, there was a food lover who loved to cook up a storm in the kitchen. She had heard about a delicious Easy Oxtail Recipe Slow Cooker and decided to give it a try. With her trusty slow cooker at hand, she followed the instructions carefully and created a mouth-watering dish that left her family asking for more.

The instructions for the Easy Oxtail Recipe Slow Cooker were simple to follow, making it easy for anyone to create. The voice used in the instructions was friendly and helpful, guiding the cook through each step with ease. The tone was relaxed and informative, making it feel like a friend was helping you cook in your kitchen.

Instructions:

Season your oxtails with salt, pepper, and any other spices you prefer.
Heat a skillet over medium-high heat and add oil. Brown the oxtails on all sides until they are crispy, then transfer them to the slow cooker.
Add chopped onion, garlic, celery, and carrots to the same skillet and cook until the vegetables are soft and fragrant. Add tomato paste and cook for another minute.
Add the vegetable mixture to the slow cooker along with beef broth, red wine, bay leaves, and thyme. Stir everything together, cover the slow cooker, and set it to cook on low for 8 hours.
After 8 hours, remove the oxtails from the slow cooker and set them aside. Strain the cooking liquid to remove any solids, then pour it back into the slow cooker. Skim off any excess fat that rises to the top.
Return the oxtails to the slow cooker and cook for another 30 minutes to allow the meat to absorb more flavor.
Your Easy Oxtail Recipe Slow Cooker is now ready to serve! Serve over rice, mashed potatoes, or with your favorite vegetables.

The Easy Oxtail Recipe Slow Cooker was a hit with the food lover's family, who couldn't get enough of the tender and flavorful meat. The instructions were so simple to follow that she decided to make it a regular dish in her kitchen.

So if you're looking for an easy and delicious meal to make in your slow cooker, try out the Easy Oxtail Recipe Slow Cooker. With its friendly voice and informative tone, you'll be sure to create a dish that will leave your family asking for more.

Thank you for visiting our blog and taking the time to read through our easy oxtail recipe slow cooker guide. We hope that you have found this article informative and helpful in preparing a delicious and hearty meal for yourself, your family, or your guests. Before you go, we wanted to leave you with a few final thoughts on this recipe.

One of the standout features of this oxtail recipe is just how easy and stress-free it is to prepare. By using a slow cooker, you can let the ingredients simmer and cook together for hours without having to constantly monitor the pot. This means that you can focus your energy on other tasks or simply relax and enjoy your day while the delicious aromas waft through your home.

Another great thing about this recipe is how versatile it is. While we have provided a basic set of instructions to follow, you can easily customize this recipe to your liking. For example, you could switch up the seasonings or add in some additional vegetables to give the dish a unique twist. Don't be afraid to experiment and make this recipe your own!

Finally, we hope that this oxtail recipe has inspired you to try out more slow cooker recipes in the future. This cooking method is not only convenient but also produces delicious and tender results every time. So why not give it a try and see what other tasty creations you can come up with? Thanks again for stopping by, and happy cooking!

Video Easy Oxtail Recipe Slow Cooker

Visit Video

People also ask about Easy Oxtail Recipe Slow Cooker:

1. What ingredients do I need for an easy oxtail recipe in a slow cooker?

Answer: For an easy oxtail recipe in a slow cooker, you will need the following ingredients:

2-3 pounds of oxtail
1 large onion, chopped
4 cloves of garlic, minced
2-3 carrots, peeled and chopped
2-3 celery stalks, chopped
1 can of diced tomatoes (14.5 ounces)
1 cup of beef broth
1 tablespoon of Worcestershire sauce
1 teaspoon of dried thyme
Salt and pepper to taste

2. How long do I cook oxtail in a slow cooker?

Answer: You should cook oxtail in a slow cooker for 6-8 hours on low heat or 3-4 hours on high heat.

3. Can I add potatoes to this oxtail recipe?

Answer: Yes, you can add potatoes to this oxtail recipe. Simply peel and chop 2-3 potatoes and add them to the slow cooker along with the other vegetables.

4. Can I use frozen oxtail for this recipe?

Answer: Yes, you can use frozen oxtail for this recipe. Just make sure to thaw it out completely before adding it to the slow cooker.

5. Can I brown the oxtail before adding it to the slow cooker?

Answer: Yes, you can brown the oxtail before adding it to the slow cooker for extra flavor. Simply heat some oil in a skillet over medium-high heat and brown the oxtail on all sides before adding it to the slow cooker.