Warm up with a bowl of savory Outback French Onion Soup! This delicious recipe is sure to become a new favorite for cold winter nights.

If you're looking for a heartwarming soup that's packed with flavor, Outback French Onion Soup is the perfect dish for you. Imagine savoring a bowl of caramelized onions and beef broth, topped with melted cheese and crispy croutons. Doesn't it sound tempting? Well, the good news is that you can prepare this comforting recipe at home with ease. Whether you're a fan of French cuisine or just want to try something new, this soup will definitely impress your taste buds. So, let's dive into the recipe and learn how to make the best Outback French Onion Soup ever!

The Perfect Soup for a Chilly Night

When the temperatures drop, there's nothing quite like a warm bowl of soup to comfort you. And if you're looking for a hearty and delicious option, Outback French Onion Soup should be at the top of your list. This recipe is a twist on the classic French onion soup, with a few extra ingredients that take it to the next level.

A Twist on a Classic Recipe

What sets this recipe apart is the addition of sherry and Worcestershire sauce. These two ingredients add a depth of flavor that you won't find in traditional French onion soup. The sherry brings a subtle sweetness, while the Worcestershire sauce adds a tangy and savory note.

The Secret Ingredient

But the real star of this recipe is the beef broth. Using a high-quality beef broth is crucial to achieving the rich and savory flavor that makes this soup so satisfying. Look for a broth that is made with real beef bones and has no added artificial flavors or preservatives.

Preparing the Onions Like a Pro

The key to making a great French onion soup is caramelizing the onions. This process can take some time, but it's worth the effort. Start by slicing the onions thinly and cooking them over low heat until they become soft and translucent. Then turn up the heat and continue cooking until they turn a deep golden brown color. Be sure to stir frequently to prevent burning.

Slow and Steady Wins the Race: Cooking the Soup

Once the onions are caramelized, it's time to add the rest of the ingredients and let the soup simmer. This recipe calls for a combination of beef broth, sherry, Worcestershire sauce, and thyme. Let the soup cook over low heat for at least an hour to allow the flavors to meld together.

Crispy Gruyere Cheese and Baguette Croutons? Yes Please

No French onion soup is complete without a layer of gooey melted cheese on top. This recipe calls for gruyere cheese, which has a nutty and slightly sweet flavor that pairs perfectly with the caramelized onions. Top the soup with a generous amount of cheese and broil until it's melted and bubbly. And don't forget to add some crispy baguette croutons for texture.

Serving Suggestions for a Gourmet Experience

For a gourmet experience, serve the soup in individual crocks. Not only does this look impressive, but it also helps to keep the soup hot while you eat. Pair the soup with a glass of red wine and a side salad for a complete meal.

A Great Dish to Impress Your Friends and Family

If you're looking to impress your friends and family with your culinary skills, this recipe is sure to do the trick. The combination of rich flavors and textures will have everyone asking for seconds.

Adjusting the Recipe to Your Tastes

One of the great things about this recipe is that it's easy to adjust to your tastes. If you prefer a sweeter soup, add a bit more sherry. If you like a tangier flavor, add more Worcestershire sauce. And if you're a cheese lover, feel free to add extra gruyere on top.

Leftovers? No Problem, It Gets Better the Next Day

If you have any leftovers, don't worry. This soup actually gets better with time. The flavors will continue to meld together, making for an even more delicious meal the next day.

So if you're looking for a comforting and satisfying soup to warm you up on a chilly night, give this Outback French Onion Soup recipe a try. With its rich flavors and gourmet presentation, it's sure to become a favorite in your household.

As I walked into the Outback Steakhouse, the first thing that caught my attention was the aroma of their delicious French Onion Soup. It was something that I had never tried before, and I was eager to see what all the fuss was about.

The waiter handed me the menu, and I quickly found the French Onion Soup under the appetizer section. The description read, A classic soup with caramelized onions in a savory broth, topped with melted provolone cheese and croutons. My mouth watered just reading it.

As soon as the soup arrived, I took a spoonful and was blown away by the rich and flavorful broth. It was the perfect balance of sweet and salty, with the onions adding a depth of flavor that I had never experienced before.

The melted provolone cheese on top was the perfect touch, adding a creamy and salty element to the soup. The croutons were also a nice touch, adding a bit of crunch to each bite.

When I asked the waiter about the recipe, he told me that it was a closely guarded secret. However, I did some research and found a recipe online that claimed to be a copycat of the Outback French Onion Soup.

Here is the recipe:

Heat 2 tablespoons of butter in a large pot over medium heat.
Add 4 sliced onions and cook until they are caramelized (about 20-25 minutes).
Add 2 cloves of minced garlic and cook for an additional minute.
Sprinkle 2 tablespoons of flour over the onions and cook for another minute, stirring constantly.
Pour in 6 cups of beef broth and 1 cup of red wine. Add 1 bay leaf and 1 teaspoon of dried thyme.
Bring the soup to a simmer and cook for 30 minutes.
Preheat your oven to broil.
Ladle the soup into oven-safe bowls and top each one with a slice of provolone cheese and a few croutons.
Place the bowls on a baking sheet and broil until the cheese is melted and bubbly (about 2-3 minutes).
Serve hot and enjoy!

While this recipe may not be exactly like the Outback French Onion Soup, it is pretty close. Give it a try and see for yourself why this soup has become such a fan favorite at the Outback Steakhouse.

Thank you for taking the time to read about our Outback French Onion Soup recipe! We hope that you found the information helpful and that you are excited to try making this delicious soup for yourself.

If you are a fan of savory soups, this recipe is definitely one to add to your collection. The combination of caramelized onions, beef broth, and melted cheese creates a flavor explosion that is sure to satisfy your taste buds. And best of all, it's easy to make right in your own kitchen.

So why not give it a try? Whether you're looking for a cozy meal on a chilly night or just want to impress your dinner guests, this Outback French Onion Soup is sure to do the trick. And with our step-by-step instructions, you'll be able to whip up a batch in no time. So go ahead and get cooking - we can't wait to hear how it turns out!

Thanks again for stopping by, and we hope to see you back here soon for more delicious recipes and culinary inspiration. Until then, happy cooking!

Video Outback French Onion Soup Recipe

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When it comes to the Outback Steakhouse, one of the most popular dishes is their French Onion Soup. Here are some of the most common questions people have about this delicious recipe:

What are the ingredients in Outback French Onion Soup?

The ingredients for this soup include beef broth, caramelized onions, sherry wine, garlic, thyme, bay leaves, salt, black pepper, and Worcestershire sauce. It is also topped with a slice of toasted bread and melted Swiss cheese.

How do you make Outback French Onion Soup?

To make this soup, start by caramelizing the onions in a large pot. Then, add in the garlic, thyme, bay leaves, salt, black pepper, and Worcestershire sauce. Deglaze the pot with sherry wine and let it simmer for a few minutes. Finally, pour in the beef broth and let it cook for an hour. Top each bowl of soup with a slice of toasted bread and Swiss cheese before broiling until the cheese is melted and bubbly.

Can I make Outback French Onion Soup ahead of time?

Yes, you can make this soup ahead of time. Simply prepare the soup according to the recipe and let it cool to room temperature. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days. When you’re ready to serve, reheat the soup on the stove and top each bowl with bread and cheese before broiling.

Can I freeze Outback French Onion Soup?

Yes, you can freeze this soup. Prepare the soup according to the recipe and let it cool to room temperature. Then, transfer it to an airtight container and store it in the freezer for up to 3 months. When you’re ready to serve, thaw the soup in the refrigerator overnight and reheat it on the stovetop. Top each bowl with bread and cheese before broiling.

What can I serve with Outback French Onion Soup?

This soup pairs well with a variety of dishes, such as a Caesar salad, garlic bread, or a grilled cheese sandwich. You could also serve it as a starter before a steak dinner.

With these answers to some of the most common questions about Outback French Onion Soup, you’ll be able to recreate this delicious recipe at home and impress your family and friends with your culinary skills.