Looking for an easy snickerdoodle recipe? Look no further! This recipe is quick, simple, and yields deliciously soft and chewy cookies.

If you're a fan of cinnamon and sugar, then this easy snickerdoodle recipe will surely be your new favorite. With just a few simple ingredients, you can whip up a batch of these classic cookies that are soft, chewy, and oh-so-delicious. Whether you're baking for a special occasion or just craving a sweet treat, these cookies are sure to impress. Plus, the aroma of cinnamon wafting through your kitchen is guaranteed to make your house feel warm and cozy. So let's get started on this easy and tasty recipe that will satisfy your sweet tooth in no time!

Easy Snickerdoodle Recipe

If you're looking for a simple yet delicious cookie recipe, look no further than these easy Snickerdoodles. With just a few simple steps, you can have a batch of warm, cinnamon-sugar coated cookies in no time. Here's how to make them:

Step 1: Preheat Oven and Line Baking Sheet

Start by preheating your oven to 375°F (190°C) and line your baking sheet with parchment paper or silicone mat. This will ensure that the cookies don't stick and will cook evenly.

Step 2: Combine Flour, Cream of Tartar, Baking Soda and Salt

In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. These ingredients will create the perfect Snickerdoodle texture. Mix everything thoroughly, so that there are no lumps.

Step 3: Cream Butter and Sugar

In a large bowl, cream together the butter and sugar until light and fluffy. This step is important to incorporate air into the mixture, which will help the cookies rise and become tender.

Step 4: Add Vanilla Extract and Eggs

Once the butter and sugar are well creamed, add the vanilla extract and eggs, and beat well. This will give the cookies a rich, buttery flavor and a soft, chewy texture.

Step 5: Gradually Add Dry Ingredients

Gradually mix in the dry ingredients, making sure everything is well-combined. This will form a cohesive dough that's easy to work with. Don't overmix, as this can make the cookies tough.

Step 6: Make Cinnamon-Sugar Mixture

In a small bowl, mix together the cinnamon and sugar. This mixture will be used to coat the cookie dough balls. The cinnamon adds a warm, spicy flavor that complements the sweetness of the sugar.

Step 7: Scoop Dough and Roll into Balls

Using a cookie scoop or spoon, form the dough into balls and roll them in the cinnamon-sugar mixture. You can make them whatever size you prefer, just make sure they're even in size. This step adds a nice crunch and sweetness to the cookies.

Step 8: Place Dough Balls on Baking Sheet

Place the dough balls onto the prepared baking sheet, leaving enough room between each cookie for them to spread. This recipe should make approximately 24 cookies. As they bake, the cookies will spread and flatten, creating a chewy center and crispy edges.

Step 9: Bake for 8-10 Minutes

Bake the cookies for 8-10 minutes, or until the edges are lightly golden. It's important not to overbake the cookies, as they will harden as they cool. The perfect Snickerdoodle should be soft, tender, and slightly chewy.

Step 10: Cool and Enjoy!

Once the cookies are done, remove them from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack. The cookies will be soft and chewy, with a delicious cinnamon-sugar coating. Enjoy them with a cup of milk or a hot beverage of your choice.

Overall, this easy Snickerdoodle recipe is a classic that never goes out of style. With its simple ingredients and straightforward instructions, it's a great recipe to have on hand for any occasion.

Once upon a time, there was a baker who loved to experiment with different recipes. One day, she stumbled upon a recipe for Easy Snickerdoodles and decided to give it a try. Little did she know, this would become her go-to recipe for the rest of her baking days.

The Easy Snickerdoodle Recipe is not only delicious but also incredibly simple to make. Here are some reasons why:

The ingredients are basic pantry staples that you probably already have on hand.
The recipe requires no chilling time, so you can have fresh-baked cookies in under 30 minutes.
The dough comes together quickly and easily, making it perfect for beginner bakers.

But the best part about this recipe is the taste. The warm, cinnamon-sugar coating gives the cookies a cozy, comforting flavor that pairs perfectly with a glass of milk or a hot cup of tea.

To make the Easy Snickerdoodle Recipe, start by preheating your oven to 375°F (190°C).
In a small bowl, mix together 1/4 cup sugar and 1 tablespoon of ground cinnamon. Set aside.
In a separate bowl, cream together 1/2 cup of softened butter and 1 cup of sugar until light and fluffy.
Add 1 egg and 1 teaspoon of vanilla extract to the butter mixture and mix until well combined.
In another bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Using a cookie scoop or your hands, form the dough into 1-inch balls.
Roll each ball in the cinnamon-sugar mixture until coated.
Place the balls onto a parchment-lined baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

The baker was thrilled with how easy and delicious these Snickerdoodles turned out. She shared the recipe with her friends and family, who also fell in love with them. Before she knew it, the Easy Snickerdoodle Recipe had become a household favorite.

So if you're looking for a quick and tasty cookie recipe, give this one a try. You won't be disappointed!

Greetings to all my dear blog visitors! I hope you enjoyed reading about my easy and delicious snickerdoodle recipe. I can assure you that baking these cookies is a piece of cake, even for those who are not experts in the kitchen. The recipe requires minimal ingredients, and the process is straightforward. So, if you're craving some sweet and cinnamon-y goodness, give this recipe a try!

As you may have noticed, I didn't give my recipe a fancy title because I believe that the taste of the cookies speaks for itself. These snickerdoodles are soft, chewy, and have just the right amount of sweetness and spice. You can enjoy them with a glass of cold milk or a cup of hot cocoa on a lazy afternoon. You can also make them as a gift for your loved ones or bring them to a potluck party. Trust me; they will be a hit!

Finally, I want to thank you for taking the time to visit my blog and read my recipe. I hope it inspires you to get creative in the kitchen and try out new things. Remember, baking should be fun and enjoyable, so don't worry too much about being perfect. As long as you put love and passion into your cooking, everything will turn out great! So, happy baking, and don't forget to let me know how your snickerdoodles turned out!

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People also ask about Easy Snickerdoodle Recipe:

What are the ingredients for an easy snickerdoodle recipe?
How do you make snickerdoodles from scratch?
Can I use cream of tartar substitute in snickerdoodles?
How long do snickerdoodles last?

What are the ingredients for an easy snickerdoodle recipe?

An easy snickerdoodle recipe typically requires the following ingredients:

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons granulated sugar
1 tablespoon ground cinnamon

How do you make snickerdoodles from scratch?

To make snickerdoodles from scratch, follow these steps:

Preheat the oven to 375°F and line a baking sheet with parchment paper.
In a large mixing bowl, cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
Add the flour mixture to the butter mixture and mix until just combined.
In a small bowl, combine the cinnamon and sugar for the coating.
Roll the dough into 1-inch balls, then roll each ball in the cinnamon sugar mixture.
Place the coated balls onto the prepared baking sheet and bake for 10-12 minutes or until lightly golden brown.
Let the snickerdoodles cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Can I use cream of tartar substitute in snickerdoodles?

Yes, you can substitute cream of tartar with other ingredients such as lemon juice or white vinegar. However, keep in mind that this will affect the taste and texture of the snickerdoodles.